Mov Fusion Bar and Grill
Last inspected: Mar 9, 2026
52
Score
Going back to 2024, Mov Fusion Bar and Grill has seven inspections in the public record. The latest inspection on file is from Mar 9, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Violation counts have been trending down, averaging around four violations across recent inspections versus roughly seven violations before.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Restaurants in Sunrise average 78, so Mov Fusion Bar and Grill trails the local norm. Diners may want to weigh the inspection history when deciding to visit.
7
Inspections
1
Critical latest
3
Major latest
4
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Food Contact Surfaces Clean and Sanitized
FL-22
Potentially Hazardous Food Held at Proper Temperature
FL-16
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Jan 8, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-12-18: Observed same **Time Extended** - From follow-up inspection 2026-01-08: Observed same **Time Extended**
50-17-3
86
Dec 18, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning** - From follow-up inspection 2025-12-18: Observed same **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink in bar area removed. Not changed in plans - From follow-up inspection 2025-12-18: Operator intends to get hand wash sink **Time Extended**
31A-04-4
78
Dec 15, 2025
Routine - Food
3 critical violations. 4 major violations. 3 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
26
May 14, 2025
Complaint Full
3 critical violations. 1 major violation.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen stove ; Djon Djon Rice (50F - Cold Holding), per operator food not portioned or prepared today, outside of cooler less than 4hrs. Observed food not under any temperature control, operator placed back in walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed: 2 live flies in bar area behind front counter not touching or landing on anything. 5 in kitchen cook line area not landing or touching anything 3 flies in triple sink area not touching or landing on anything 3 flies in dish washing machine area landing on dishwasher, operator cleaned and sanitized 2 flies at front entrance landing on couch **Admin Complaint**
35A-02-6
High Priority - Food with mold-like growth. See stop sale. Moldy strawberries in 2 door lowboy glass front cooler behind bar
01B-07-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork in walk in cooler, as per operator made over 24hrs ago, not date marked. Operator states he is working on getting labels
02C-02-5
58
Mar 26, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen fliptop upper cooler, under no time control, butter (61F - Cold Holding). Observed being held above chill line of cooler. Per manager not portioned today and in unit from 11:00am. Manager removed butter to walk in cooler to rechill. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours.
01B-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In kitchen U Star reach in cooler, carton of raw shell eggs on top shelf above block cheeses and container of cooked chicken. Manager moved eggs to bottom of cooler. **Corrected On-Site**
08A-05-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new employees on first day. Form provided to be read and signed. **Corrective Action Taken**
11-26-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In kitchen fliptop lower cooler, container of individual thawed mahi still in reduced oxygen packaging. Per manager thawed more than 4 hours. See stop sale.
06-09-1
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee in kitchen wearing watch.
13-07-4
Basic - Uncleanable knife block in use to store knives. Small knife bring used at make line.
14-55-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour not labeled.
02D-01-5
47
Aug 30, 2024
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mov Fusion Bar and Grill last inspected?
The most recent health inspection at Mov Fusion Bar and Grill on file is from Mar 9, 2026. The public record contains seven inspections in total.
What is the most common violation at Mov Fusion Bar and Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Mov Fusion Bar and Grill.
How does Mov Fusion Bar and Grill compare to other restaurants in Sunrise?
Mov Fusion Bar and Grill most recently scored 52 out of 100, which is lower than the Sunrise average of 78.
Has Mov Fusion Bar and Grill's inspection record improved over time?
Yes. Recent inspections at Mov Fusion Bar and Grill have averaged around four violations per visit, down from roughly seven earlier in the record.
What does a high risk rating mean?
A high risk rating at Mov Fusion Bar and Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mov Fusion Bar and Grill inspected?
Based on the inspection history on file, Mov Fusion Bar and Grill is inspected around five times per year on average.
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