Mouthfeel

1504 Max Hooks Rd, Suite I, Groveland, FL 34736
Other
Last inspected: Dec 8, 2025
100
Score
Low Risk

Across the available record, Mouthfeel has four inspections on file, the first dated 2023. The newest entry in the record is dated Dec 8, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

Among Groveland restaurants, the typical score is 87; Mouthfeel is comfortably above that bar. There isn't much in the file that would give a customer pause.

4
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 8, 2025
Routine - Food
No violations found.
100
May 6, 2025
Routine - Food
No violations found.
100
Mar 5, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
90
Dec 27, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Mouthfeel last inspected?

The most recent health inspection at Mouthfeel on file is from Dec 8, 2025. The public record contains four inspections in total.

How does Mouthfeel compare to other restaurants in Groveland?

Mouthfeel most recently scored 100 out of 100, which is higher than the Groveland average of 87.

Has Mouthfeel's inspection record improved over time?

Results have been roughly steady. Inspections at Mouthfeel have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mouthfeel means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mouthfeel inspected?

Based on the inspection history on file, Mouthfeel is inspected around two times per year on average.