Mother's Pub & Grill North
Last inspected: Apr 3, 2026
67
Score
Mother's Pub & Grill North is a restaurant located at 5109 Nw 39 Ave, Gainesville, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
14
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 3, 2026
Complaint Partial
2 critical violations. 2 minor violations.
67
Feb 19, 2026
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
33
Sep 3, 2025
Complaint Partial
1 critical violation.
82
Aug 20, 2025
Complaint Full
2 critical violations. 2 major violations. 13 minor violations.
14
Feb 11, 2025
Routine - Food
3 critical violations. 3 major violations. 11 minor violations.
27
Oct 22, 2024
Complaint Partial
No violations found.
100
Jul 25, 2024
Complaint Full
1 critical violation. 2 major violations. 9 minor violations.
33
May 21, 2024
Complaint Partial
No violations found.
100
Jan 10, 2024
Routine - Food
No violations found.
100
Jan 10, 2024
Routine - Food
No violations found.
100
Aug 25, 2023
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
27
Jun 19, 2023
Complaint Partial
2 critical violations. 1 major violation. 7 minor violations.
33
Apr 4, 2023
Routine - Food
No violations found.
100
Aug 16, 2022
Routine - Food
3 major violations. 6 minor violations.
55
Violations — Apr 3, 2026 Inspection
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles around air conditioner vent on right side of bar near pool table show large water stains and are bulging **Warning**
36-32-5
Basic - Dead roaches on premises. One dead roach in prep area next to reach in cooler in front of dishwash area. One dead roach in dry goods storage area under soft drink syrup boxes. **Warning**
35A-03-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook put on clean gloves without washing hands, then placed raw Hamburger on the grill, then handled bread and touched cooked meat and placed on bun.
12A-07-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook not wearing gloves cut two hoagie rolls with bare hands while preparing food order, then put on gloves without washing hands **Warning**
09-01-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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