Mosey's Dowtown
Last inspected: Apr 2, 2026
100
Score
Public records show 12 inspections at Mosey's Dowtown stretching back to 2022. The newest entry in the record is dated Apr 2, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited three times.
That puts the facility ahead of the local pack: the average Panama City restaurant scores 83. Taken together, the history is a positive one.
12
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
No violations found.
100
Apr 1, 2026
Routine - Food
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dishmachine tested at 0ppm multiple times. **Repeat Violation** **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Sanitizer spray bottle stored next to sugar and salt containers.
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager John Manuel arrived at the facility at the time of inspection. **Corrected On-Site**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Natalie, Stephen, Christopher.
53B-14-5
Intermediate - Three compartment sink missing the drain plugs to hold water in the sanitizer sink. Establishment made a plug for the sink to maintain water. **Corrective Action Taken** **Warning**
16-22-4
Basic - Accumulation of black/green mold-like substance on skirt in the interior of the ice machine.
22-20-5
Basic - Faucet/handle missing at plumbing fixture. Three compartment sink missing handle. Observed employee using a plier to open and close water.
29-09-4
Basic - Food stored on floor. Several boxes of chicken wings stored on the floor.
08B-38-4
Basic - Single-service articles improperly stored. One box of to go containers and one box of paper towels stored on the floor in Walk In Coolers area.
25-05-4
Basic - Soiled ceilings and walls in food walk in cooler and beverages walk in cooler.
36-34-5
Basic - Working containers of food removed from original container not identified by common name. Bins of salt and sugar, next to ice machine, unlabeled.
02D-01-5
37
Dec 1, 2025
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New chlorine connected to machine and primed during inspection. Tested at 50ppm. **Corrected On-Site**
22-41-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time mark for sauced pizza by the slice pies. Employees marked time on board during inspection. **Corrected On-Site**
03F-02-5
Basic - Equipment in poor repair. Under side of pizza station make table lids in disrepair, held together with duct tape.
14-11-5
Basic - Floor under bar has accumulation of debris. Dust build up on wall by ice machine.
36-73-4
67
Jun 24, 2025
Complaint Partial
2 minor violations.
View 2 violations
Basic - Hood ventilation system inadequate as evidenced by grease and dust accumulation on vents.
36-68-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
90
Mar 4, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
61
Aug 29, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked Chicken slacking on prep table 62F, per cook product pulled approximately 2 hours prior. Moved to refrigeration at time of inspection. Pizza by the slice 81F, no time mark, no written plan for time as a public health control. Discussed time as a public health control with operator. **Corrective Action Taken**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Bottles of bleach unlabeled at bar. Bartender labeled bottles at time of inspection. **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of residue on soda nozzle at bar. Food debris/grease on mixer head area on dough mixer.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Cooked Chicken slacking on prep table.
06-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust build up on outside of ice machine.
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Heavy grease build up on walls and ceiling on cook line. Heavy dust build up on wall by ice machine.
36-27-5
58
Dec 1, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee cup with no lid on prep table. Employee threw away. **Corrected On-Site**
12B-12-5
Basic - Food stored on floor. Observed tomato sauce in dry storage area on floor. Also lettuce mix, onions, cheese, and wings in floor of walk in cooler. Manager had employees add shelving and pick up. **Corrective Action Taken**
08B-38-4
90
Sep 29, 2023
Complaint Full
No violations found.
100
Sep 28, 2023
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 25 rodent droppings on floor of back store room with chemicals. **Warning**
35A-04-4
Basic - Food stored on floor. Observed a case of tomato sauce stored on floor in dry storage area.
08B-38-4
Basic - Drink cans stored in undrained ice. Observed 6 sample cans of beer stored in a tbag in the drink ice at bar. Bartender removed and melted all ice to clean bin. **Corrective Action Taken**
08B-31-4
78
Apr 6, 2023
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under heat lamp: sauced pizza dough 73F, less than 1 hour per employee. Provided Time as a Public Health Control form to establishment. Employee wrote time down for product during inspection.
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus prepared 4-4-23 per employee, not dated by 4-6-23. Employee dated product at time of inspection. **Corrected On-Site**
02C-02-5
78
Nov 29, 2022
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added walk in coolers, reach in cooler to back room area behind bathrooms. Back bar removed. **Warning**
51-16-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 bartender, 2 cooks hired over 60 days. **Warning**
53B-01-5
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At bar.
27-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in dough prep area.
14-09-4
Basic - Hole in or other damage to wall. Outside mens room. Gaps in plywood on ceiling near walk-in.
36-24-5
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Gap in floor to underneath building in back room near walk-ins.
35B-04-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On dough prep table. Employee discarded at time of inspection. **Corrected On-Site**
12B-07-4
61
Oct 28, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Mosey's Dowtown last inspected?
The most recent health inspection at Mosey's Dowtown on file is from Apr 2, 2026. The public record contains 12 inspections in total.
What is the most common violation at Mosey's Dowtown?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Mosey's Dowtown.
How does Mosey's Dowtown compare to other restaurants in Panama City?
Mosey's Dowtown most recently scored 100 out of 100, which is higher than the Panama City average of 83.
Has Mosey's Dowtown's inspection record improved over time?
Results have been roughly steady. Inspections at Mosey's Dowtown have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mosey's Dowtown means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mosey's Dowtown inspected?
Based on the inspection history on file, Mosey's Dowtown is inspected around four times per year on average.
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