Mo's Pizza Kitchen

1305 E Baker St, Plant City, FL 33563

Pizza

Last inspected: Mar 26, 2026

Score

Low Risk

The health department has logged five inspections at Mo's Pizza Kitchen, the earliest from 2024. The most recent visit was on Mar 26, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “ready-to-eat”, showing up three times.

That puts the facility ahead of the local pack: the average Plant City restaurant scores 81. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Routine - Food

1 critical violation.

View 1 violation

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three component sink tested at 200+ppm chlorine. Manager added more water and retested at 100ppm **Corrected On-Site**

41-18-4

Aug 26, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked meats and sauce in reach in cooler. Manager began date marking **Corrective Action Taken**

02C-02-5

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee water bottle on make line next to pizza dough. Manager removed **Corrected On-Site**

12B-07-4

May 28, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven: premade cheese pizza (100F - Hot Holding) Discussed Time As A Public Health Control and re emailed paperwork. **Warning** - From follow-up inspection 2025-05-28: will review paperwork at next unannounced inspection **Time Extended**

03B-01-6

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meat balls made sunday **Warning** - From follow-up inspection 2025-05-28: **Time Extended**

02C-02-5

Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-05-28: **Time Extended**

11-27-4

Mar 26, 2025

Routine - Food

1 critical violation. 5 major violations.

View 6 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Oven: premade cheese pizza (100F - Hot Holding) Discussed Time As A Public Health Control and re emailed paperwork. **Warning**

03B-01-6

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Yadira DeCruz **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. House made meat balls made sunday **Warning**

02C-02-5

Nov 26, 2024

Food-Licensing Inspection

No violations found.

100

Frequently Asked Questions

When was Mo's Pizza Kitchen last inspected?

The most recent health inspection at Mo's Pizza Kitchen on file is from Mar 26, 2026. The public record contains five inspections in total.

What is the most common violation at Mo's Pizza Kitchen?

Across the inspection record, “ready-to-eat” has been cited three times, more than any other issue at Mo's Pizza Kitchen.

How does Mo's Pizza Kitchen compare to other restaurants in Plant City?

Mo's Pizza Kitchen most recently scored 86 out of 100, which is higher than the Plant City average of 81.

Has Mo's Pizza Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mo's Pizza Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mo's Pizza Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Plant City Pub

2309 Thonotosassa Rd

Score: 100 — Low Risk

La Villita Taqueria

2113,2115 W Reynolds St

Score: 39 — High Risk

Truck #2

3503 W Baker St

Score: 64 — Medium Risk

Explore More

→ All locations in Plant City → Pizza restaurants in Florida → Pizza restaurants in Plant City