Mo's Family Restaurant
Last inspected: Sep 2, 2025
61
Score
Mo's Family Restaurant is a restaurant located at 2306 N Cr 470, Lake Panasoffkee, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Sep 2, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
61
Jun 13, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Jan 29, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
41
Mar 23, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Dec 7, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Apr 11, 2023
Routine - Food
2 major violations. 1 minor violation.
78
Aug 17, 2022
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Violations — Sep 2, 2025 Inspection
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Box of potato and bag of onions on floor of the walk in cooler.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. On cook line prep table.
21-04-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at server station facing up. Operator clean a sanitized and turned spoons face down. **Corrected On-Site**
24-18-4
High Priority - Employee washed hands with no soap. Observed cook washing hands with no soap stoped and coached cook on proper han washing procedures.
12A-20-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced turkey and beef in reach in cooler at the end of cook line. **Repeat Violation**
02C-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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