Morton's Steakhouse
Last inspected: Apr 2, 2026
41
Score
Morton's Steakhouse is a restaurant located at 2333 Ponce De Leon Blvd, Coral Gables, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
41
Apr 7, 2025
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Dec 9, 2024
Routine - Food
2 major violations. 5 minor violations.
55
May 20, 2024
Routine - Food
No violations found.
100
May 13, 2024
Routine - Food
4 critical violations. 2 major violations. 4 minor violations.
37
Jan 11, 2024
Routine - Food
4 major violations. 3 minor violations.
58
Jan 11, 2024
Routine - Food
4 major violations. 3 minor violations.
58
Jan 9, 2023
Routine - Food
3 minor violations.
86
Violations — Apr 2, 2026 Inspection
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Can opener blade not kept sharp - observed metal shavings.
14-22-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishwasher area.
24-05-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen employees wearing watches while preparing food.
13-07-4
Basic - Food not stored at least 6 inches off of the floor. Observed boxes of potatoes on floor second floor.
08B-47-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. First floor food preparation area.
10-07-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen spinach being thawed in room temperature.
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance behind dishwasher equipment.
36-27-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Most kitchen employees.
12A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can open soiled.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed second floor employee handwashing sink use as a dump sink, observed ice inside.
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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