Morton's of Chicago -The Steak House

5050 Town Center Cir Ste 221, Boca Raton, FL 33486

Steakhouse

Last inspected: Feb 26, 2026

Score

Medium Risk

Across the available record, Morton's of Chicago -The Steak House has eight inspections on file, the first dated 2022. Morton's of Chicago -The Steak House was last inspected on Feb 26, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have flagged more than earlier ones: around three violations per visit lately, up from roughly one violation before.

Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged two times.

Restaurants in Boca Raton average 74, so Morton's of Chicago -The Steak House trails the local norm. The inspection history reads as standard for a restaurant of this size.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Hands Clean and Properly Washed

FL-08

Equipment Adequate to Maintain Product Temperature

FL-29

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Proper Sanitizer Contact Time and Concentration

FL-33

Nov 3, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Sewage and Wastewater Properly Disposed

FL-27

Feb 10, 2025

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F - Cold Holding); scallops (48F - Cold Holding); shrimp (48F - Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. crab cakes (46F - Cold Holding); scallops (48F - Cold Holding); shrimp (48F - Cold Holding) reach in cooler at end of cook line. Not prepped or portioned today. In unit over four hours.

03A-02-5

Sep 16, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna

06-09-1

Jan 18, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Raw fruits/vegetables not washed prior to preparation. In use avocados contain stickers

08B-39-4

Aug 14, 2023

Routine - Food

No violations found.

100

Mar 29, 2023

Routine - Food

2 critical violations.

View 2 violations

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, butter (50F - Cold Holding). Item stored in cooler overnight. Item discarded. See Stop Sale

01B-02-5

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline, butter (50F - Cold Holding). Item stored in cooler overnight. Item discarded. See Stop Sale

03A-02-5

Oct 19, 2022

Routine - Food

1 critical violation.

View 1 violation

Supervisor/Person in Charge Present

FL-01

Show all 8 inspections Show less

Frequently Asked Questions

When was Morton's of Chicago -The Steak House last inspected?

The most recent health inspection at Morton's of Chicago -The Steak House on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Morton's of Chicago -The Steak House?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Morton's of Chicago -The Steak House.

How does Morton's of Chicago -The Steak House compare to other restaurants in Boca Raton?

Morton's of Chicago -The Steak House most recently scored 61 out of 100, which is lower than the Boca Raton average of 74.

Has Morton's of Chicago -The Steak House's inspection record improved over time?

No. Recent inspections at Morton's of Chicago -The Steak House have averaged around three violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Morton's of Chicago -The Steak House means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Morton's of Chicago -The Steak House inspected?

Based on the inspection history on file, Morton's of Chicago -The Steak House is inspected around two times per year on average.

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