Morrison Management Specialists

3300 Sw Williston Rd, Gainesville, FL 32608

Grocery / Market

Last inspected: Dec 8, 2025

Score

High Risk

Morrison Management Specialists appears in inspection records 10 times, starting in 2022. The most recent report on file is from Dec 8, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

Across the inspection history, “ice buildup in reach-in freezer and/or walk-in freezer” is the issue that surfaces most often, recorded three times.

By comparison, the average Gainesville facility scores 75, putting Morrison Management Specialists on the weaker side. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 8, 2025

Routine - Food

1 critical violation. 2 major violations. 3 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Required Records Available; Shellstock Tags/Labels

FL-14

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

Lighting Adequate; Required Shields in Place

FL-36

Aug 20, 2025

Routine - Food

No violations found.

100

Aug 19, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Feb 6, 2025

Routine - Food

2 critical violations. 2 major violations.

View 4 violations

Required Records Available; Shellstock Tags/Labels

FL-14

Employee Health Policies Present

FL-03

Approved Thawing Methods Used

FL-31

Food Contact Surfaces Clean and Sanitized

FL-22

Sep 13, 2024

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Observed: pre-moistened sanitizer wipes stored next to or over clean dishes or food, on the front line and in the kitchen. Each bagged item of sanitizer wipes was moved to the bottom shelf or rack in that area. **Corrected On-Site**

41-10-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: cooked shrimp in the hot hold cabinet, 119°. The shrimp was moved to the steamer to bring it to 165° for one second. **Corrective Action Taken**

03B-01-6

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: by the walk-in freezer door, an ice block has formed between the door jamb and the shelf. A work order has been put in to troubleshoot this situation. **Corrective Action Taken**

14-69-4

Jan 8, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Quaternary ammonium sanitizer in spray bottle/bucket not at proper minimum strength. Observed: a sanitizer bucket on the front line prep corner, less than 100 ppm. This was refreshed to 300 ppm. **Corrected On-Site**

22-40-4

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: pizza slices on the cook line and spinach dip on the front line lacking time as a public health control time marks. Time marks added. **Corrected On-Site**

03F-02-5

Basic - Carbon dioxide/helium tanks not adequately secured. Observed: co2 in the room behind the soda machine is not secure.

51-11-4

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: sanitizer bucket stored on the front line corner prep counter with bread. This was moved below. **Corrected On-Site**

21-44-1

Basic - Stored food not covered. Observed: pork at 38F in the walk-in cooler, uncovered. A pan was brought in. **Corrected On-Site**

08B-12-5

Jul 24, 2023

Routine - Food

No violations found.

100

Jul 20, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed: 1 water bottle submerged under water in a boat style cooler on the front line.

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: on the front line: chopped ham 48, chic salad 58, shred cheese 53. Items moved to the walk-in freezer. Items brought out at 11:00 am. **Corrective Action Taken** **Warning**

03A-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of printed procedure kept at the license location. One was emailed.

11-27-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building up from behind the fans in the walk-in freezer.

14-69-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at 2 hand wash sink, signs not clearly stating employees must wash hands.

31B-04-4

Jan 18, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Sep 2, 2022

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed connector at mop sink with missing vacuum breaker on the non chemical side of the connector.

29-42-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored above ready to eat food items in Walk-in Cooler . Manager placed unwashed produce on bottom shelf. **Corrected On-Site**

08B-17-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in Walk-in Freezer behind cooling unit.

14-69-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Morrison Management Specialists last inspected?

The most recent health inspection at Morrison Management Specialists on file is from Dec 8, 2025. The public record contains 10 inspections in total.

What is the most common violation at Morrison Management Specialists?

Across the inspection record, “ice buildup in reach-in freezer and/or walk-in freezer” has been cited three times, more than any other issue at Morrison Management Specialists.

How does Morrison Management Specialists compare to other restaurants in Gainesville?

Morrison Management Specialists most recently scored 43 out of 100, which is lower than the Gainesville average of 75.

Has Morrison Management Specialists' inspection record improved over time?

Results have been roughly steady. Inspections at Morrison Management Specialists have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Morrison Management Specialists means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Morrison Management Specialists inspected?

Based on the inspection history on file, Morrison Management Specialists is inspected around three times per year on average.

Nearby Restaurants

Score: 70 — Medium Risk

Sonny's BBQ

3635 Sw Archer Rd

Score: 55 — Medium Risk

Explore More

→ All locations in Gainesville → Grocery / Market restaurants in Florida → Grocery / Market restaurants in Gainesville