Moroccan Breeze
Last inspected: Mar 5, 2026
67
Score
The health department has logged nine inspections at Moroccan Breeze, the earliest from 2022. The newest entry in the record is dated Mar 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.
“Raw animal foods not properly separated” accounts for the largest share of issues, appearing three times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
9
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 5, 2026
Routine - Food
2 critical violations. 2 minor violations.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over ground beef in reach-in cooler at back of kitchen. Operator rearranged **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Nonfood-grade bags used in direct contact with food. Shopping bags used to store multiple food items in reach-in freezer at back of kitchen.
14-31-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust. **Repeat Violation**
36-34-5
Basic - Unnecessary items/unused equipment on the premises. Inoperable reach in cooler at front counter used as counter for coffee machine.
33-31-5
67
Oct 22, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over sauces in reach-in cooler on cooks line. Raw eggs over sauces in reach-in cooler on cooks line. Operator rearranged. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by boxes. **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink at warewashing area. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At handwashing sink at warewashing area. **Corrected On-Site**
31B-03-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust.
36-34-5
Basic - Employee with no hair restraint while engaging in food preparation. Two employees without restraint on cooks line. Operator gave hair net. **Corrected On-Site**
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled with food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink in make-table cooler on cooks line. Operator removed. **Corrected On-Site**
12B-13-4
52
May 20, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shell eggs over produce. In cooler. Operator immediately removed **Corrected On-Site**
08A-04-5
Intermediate - Handwash sink not accessible for employee use at all times. -Hand sink at front counter blocked by boxes of paper goods
31A-09-4
Basic - Floor soiled/has accumulation of debris. Grease behind cook line
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave slightly debris
22-08-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on prep table. Operator immediately removed **Corrected On-Site**
12B-07-4
67
Jul 24, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
43
Apr 18, 2024
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
High Priority - Nonfood-grade bags used in direct contact with food. Chicken stored on welcome bag at the reach-in cooler . **Repeat Violation**
14-31-5
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of raw beef on the reach-in cooler . **Corrected On-Site** **Repeat Violation**
08A-20-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
11-26-1
Basic - Working containers of food removed from original container not identified by common name. Suger .
02D-01-5
Basic - Standing water in bottom of reach-in-cooler. Bottom of make table.
29-49-6
Basic - Buildup of food debris/soil residue on equipment door handles. The small oven used to cooked the sweet .
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooking pot at the storage shelf .
24-05-4
Basic - Food stored on floor. Oil stored on the floor. **Corrected On-Site**
08B-38-4
Basic - Light not functioning. The hoods.
36-62-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods . **Repeat Violation**
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
37
Dec 20, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
64
Jun 14, 2023
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
25
Jan 10, 2023
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
64
Aug 5, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Moroccan Breeze last inspected?
The most recent health inspection at Moroccan Breeze on file is from Mar 5, 2026. The public record contains nine inspections in total.
What is the most common violation at Moroccan Breeze?
Across the inspection record, “raw animal foods not properly separated” has been cited three times, more than any other issue at Moroccan Breeze.
How does Moroccan Breeze compare to other restaurants in Orlando?
Moroccan Breeze most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Moroccan Breeze's inspection record improved over time?
Yes. Recent inspections at Moroccan Breeze have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moroccan Breeze means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moroccan Breeze inspected?
Based on the inspection history on file, Moroccan Breeze is inspected around three times per year on average.
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