Morera Pizza 2

564 Hialeah Dr, Hialeah, FL 33010
Pizza
Last inspected: Mar 6, 2026
33
Score
High Risk

Across the available record, Morera Pizza 2 has five inspections on file, the first dated 2023. Morera Pizza 2 was last inspected on Mar 6, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

Recent visits have flagged more than earlier ones: around 14 violations per visit lately, up from roughly four violations before.

When inspectors have written things up, “no proof provided that food employees are informed” has been the most frequent reason, cited two times.

Compared to other Hialeah restaurants (averaging 76), there's room to close the gap. There are enough flags in the record to merit a second thought.

5
Inspections
1
Critical latest
6
Major latest
7
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 6 major violations. 7 minor violations.
View 14 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken wings over bag of unswashed vegetables inside chest freezer at back storage area. **Warning**
08A-04-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed chemical container inside hand wash sink at kitchen area. Operator removed during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of certified manager for Anna A. at the time of inspection. **Warning**
53A-01-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit available at the time of inspection. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink at kitchen area. Operator provided paper towel during inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products provided at the time of inspection. **Warning**
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for Osmany G. As per operator working for less than 2 weeks. **Warning**
11-26-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting inside metal container under preparation table at kitchen area. **Warning**
24-08-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area. **Warning**
35B-01-4
Basic - Floor area(s) covered with standing water. Observed standing water on the floor under 3 compartment sink at kitchen area. **Warning**
36-22-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside chest freezer at back storage area. **Warning**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table at kitchen area. **Warning**
22-08-4
Basic - Stored food not covered. Observed ham uncovered inside reach in cooler at back storage area. **Warning**
08B-12-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop inside mop bucket next to back door at kitchen area. **Warning**
42-01-4
33
Mar 4, 2025
Food-Licensing Inspection
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Potentially Hazardous Food Held at Proper Temperature
FL-16
Plumbing Maintained; Sewage Disposal
FL-51
Approved Thawing Methods Used
FL-31
58
Jul 16, 2024
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Aug 24, 2023
Food-Licensing Inspection
1 major violation.
View 1 violation
Approved Thawing Methods Used
FL-31
82
Mar 29, 2023
Routine - Food
3 major violations.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser without label.
41-17-4
74

Frequently Asked Questions

When was Morera Pizza 2 last inspected?

The most recent health inspection at Morera Pizza 2 on file is from Mar 6, 2026. The public record contains five inspections in total.

What is the most common violation at Morera Pizza 2?

Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Morera Pizza 2.

How does Morera Pizza 2 compare to other restaurants in Hialeah?

Morera Pizza 2 most recently scored 33 out of 100, which is lower than the Hialeah average of 76.

Has Morera Pizza 2's inspection record improved over time?

No. Recent inspections at Morera Pizza 2 have averaged around 14 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Morera Pizza 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Morera Pizza 2 inspected?

Based on the inspection history on file, Morera Pizza 2 is inspected around two times per year on average.