Morel's Bar & Grill
Last inspected: Mar 19, 2026
35
Score
Morel's Bar & Grill is a restaurant located at 1921 Robert J Conlan Blvd Ne, Palm Bay, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
10
Inspections
0
Critical latest
7
Major latest
7
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
7 major violations. 7 minor violations.
35
Nov 12, 2025
Routine - Food
5 major violations. 3 minor violations.
52
Mar 13, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Mar 13, 2025
Routine - Food
1 major violation. 1 minor violation.
86
Nov 8, 2024
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
May 8, 2024
Routine - Food
2 major violations. 3 minor violations.
70
May 8, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Nov 28, 2023
Routine - Food
2 critical violations. 4 major violations. 2 minor violations.
45
Apr 4, 2023
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
43
Sep 7, 2022
Routine - Food
2 major violations. 3 minor violations.
70
Violations — Mar 19, 2026 Inspection
Basic - Bathroom door left open other than during cleaning or maintenance. Employee restroom had door pinned open. **Corrected On-Site**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's room has no self closing device. **Repeat Violation**
32-04-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Black bucket with knifes stored for use near spice containers, some knives soiled with old food debris. Moved to wash. **Corrected On-Site**
24-05-4
Basic - Equipment in poor repair. Make table gaskets torn on both doors.
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Men's and women's restrooms have no hand wash signs. Employee restroom has no hand wash sign posted.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Make table gaskets soiled with food debris.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Two door and three door reach in freezers have food debris on bottom shelves. Two door used for meats has frozen blood drippings on bottom shelf.
22-16-4
Intermediate - No probe thermometer provided to measure temperature of food products. Make table in kitchen has no ambient thermometer.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Zoari B. Working as server without signing reporting agreement. **Corrected On-Site**
11-26-1
Intermediate - No running water at three-compartment sink. Hot water at bar triple sink only reached 75 after one minute.
27-09-4
Intermediate - No soap provided at handwash sink. Hand wash sink near cook line no soap.
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Zaori B. Has worked as a server for three months but has not received food handler tracing yet.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, pork, rice, and ground beef in walk in cooler not dated. Food made yesterday. Operator stated they were out of stickers but will mark. **Corrective Action Taken**
02C-02-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at bar only reached 75f after two minutes.
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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