Moravelas New York Style Pizza
Last inspected: Nov 19, 2025
82
Score
Public records show nine inspections at Moravelas New York Style Pizza stretching back to 2022. The most recent report on file is from Nov 19, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.
“Bathroom located inside establishment not completely enclosed” comes up most often, recorded two times in the inspection record.
Moravelas New York Style Pizza's latest score is in line with the Naples average of 81. The file should reassure diners considering a visit.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Nov 19, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On the cook line, tomato sauce (121F - Hot Holding). Operator moved the tomato sauce to the flat top grill. **Corrective Action Taken**
03B-01-6
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. The buried bathroom does not have a self closing door. **Repeat Violation**
32-04-4
82
Jul 9, 2025
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the top of the make table cooler, cooked meatball (49F - Cold Holding); American cheese (47F - Cold Holding). Items were over filled in the pans. Educated the operator keeping foods below the fill line of the pans. Operator removed the over filled items to the bottom of the make table cooler. Stated that the items had been in the top of the make table for one hour. **Corrective Action Taken**
03A-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Equipment in poor repair. The door gasket on the reach in freezer by the cook line is damaged. **Repeat Violation**
14-11-5
78
Dec 6, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
58
Jul 15, 2024
Routine - Food
2 major violations.
View 2 violations
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
82
Jan 3, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the triple sink. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
41-17-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. **Warning** - From follow-up inspection 2024-01-03: **Time Extended**
10-20-4
86
Oct 31, 2023
Routine - Food
5 critical violations. 4 major violations. 2 minor violations.
View 11 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. An employee used the restroom and returned to the kitchen and began preparing pizza without washing their hands upon entering the kitchen. **Warning**
12A-11-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler a tub of raw hamburger is stored oner ready to eat rolls. Operator moved the hamburger to a bottom shelf. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On the cook line, garlic in oil (48F - Cold Holding). Operator stated the garlic in oil had not been out for longer than two hours. Operator moved the garlic in oil to the reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There are two 68 ounce cans of mushrooms pieces and stems with dented rims stored with undamaged cans on the shelf in the hallway. **Repeat Violation** **Warning**
01B-01-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a garbage can then turned around and scraped the grill with the spatulas that he uses to cook without washing hands and changing gloves. **Warning**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is dried food debris on the slicer blade and the slicer blade guard. **Warning**
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided the operator with the employee health reporting agreement. **Warning**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided the operator with a copy of the time as a public health control procedure during the inspection dated 7/10/2023. Operator gas not yet completed the procedure. **Repeat Violation** **Warning**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle under the triple sink. **Warning**
41-17-4
Basic - Damaged/spoiled/recalled food not properly segregated. There are two 68 ounce cans of mushrooms pieces and stems with dented rims stored with undamaged cans on the shelf in the hallway. See stop sale. **Repeat Violation** **Warning**
08B-20-4
Basic - In-use tongs stored on equipment door handle between uses. There are tongs hanging from the oven door handle. **Warning**
10-20-4
29
Jul 10, 2023
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. There is a can of sliced green olives on the can rack with a dented rim and side.
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels available in the restroom.
31B-02-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator unable to provide written procedure for pizza that is to be held out of temperature. Inspector provided the operator with a written procedure. **Corrective Action Taken**
03F-10-5
Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle under the triple sink.
41-17-4
Basic - Damaged/spoiled/recalled food not properly segregated. There is a can of sliced green olives on the can rack with a dented rim and side. See stop sale.
08B-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Food stored on floor. There is a bag of onions stored on the floor inside the walk-in cooler.
08B-38-4
55
Jan 4, 2023
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
67
Jul 6, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Frequently Asked Questions
When was Moravelas New York Style Pizza last inspected?
The most recent health inspection at Moravelas New York Style Pizza on file is from Nov 19, 2025. The public record contains nine inspections in total.
What is the most common violation at Moravelas New York Style Pizza?
Across the inspection record, “bathroom located inside establishment not completely enclosed” has been cited two times, more than any other issue at Moravelas New York Style Pizza.
How does Moravelas New York Style Pizza compare to other restaurants in Naples?
Moravelas New York Style Pizza most recently scored 82 out of 100, which is about the same as the Naples average of 81.
Has Moravelas New York Style Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Moravelas New York Style Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Moravelas New York Style Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moravelas New York Style Pizza inspected?
Based on the inspection history on file, Moravelas New York Style Pizza is inspected around three times per year on average.
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