Morada Bay
Last inspected: Feb 13, 2026
45
Score
Morada Bay is a restaurant located at 81610 Overseas Hwy, Islamorada, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
4
Critical latest
2
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Complaint Full
4 critical violations. 2 major violations.
45
Oct 14, 2025
Routine - Food
5 critical violations. 3 major violations. 3 minor violations.
30
Nov 19, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
55
May 2, 2024
Routine - Food
4 critical violations. 2 major violations. 5 minor violations.
35
Dec 5, 2023
Routine - Food
1 critical violation. 6 major violations. 9 minor violations.
30
Jun 23, 2023
Routine - Food
2 critical violations. 3 major violations.
43
Jan 10, 2023
Routine - Food
3 critical violations. 2 major violations. 1 minor violation.
41
Violations — Feb 13, 2026 Inspection
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
22-49-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-13-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee preparing desert of bananas foster with out wearing gloves . Cutting banana. educated employee on wearing gloves and preparing ready to eat foods . Employee washed hands and put gloves on.
09-01-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. No sanitizer in dish machine . **Corrective Action Taken**
22-45-4
Intermediate - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. 140 F Mike repaired the dishmachine during inspection. 170F **Corrective Action Taken**
22-56-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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