Mooyah Burger 210

13725 Sw 152 St, Miami, FL 33177

American

Last inspected: Jan 29, 2025

Score

High Risk

Public records show five inspections at Mooyah Burger 210 stretching back to 2022. The most recent report on file is from Jan 29, 2025. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around eight violations per visit versus roughly four violations earlier in the record.

The pattern that stands out is “no paper towels”, which has been cited three times.

Mooyah Burger 210's latest score of 43 falls below the Miami average of 74. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2025

Routine - Food

3 critical violations. 3 major violations. 2 minor violations.

View 8 violations

High Priority - Operating with an expired Division of Hotels and Restaurants license.

50-17-3

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese at 59°F inside the reach in cooler next to the grill. As per employee less than 1 hour. Employee placed more ice under the container. **Corrective Action Taken** **Repeat Violation**

03A-02-5

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. As per employee it has less than 2 hours. Observed pre cooked French fries( blanched )not date marked inside the walk in cooler. Employee time marked the fries. **Corrective Action Taken**

03F-02-5

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink not working at the preparation area at the back.

31A-09-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter.

31B-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Camila 7 months, and Said over 2 months

53B-13-5

Basic - Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled.

02D-01-5

Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking in 2 compartment sink.

29-11-4

Jul 2, 2024

Complaint Full

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Non-Food Contact Surfaces Clean

FL-23

Mar 6, 2024

Routine - Food

2 major violations.

View 2 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the front counter. **Repeat Violation**

31B-02-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pre cooked French fries not date marked inside the walk in cooler.

02C-02-5

Jul 26, 2023

Routine - Food

4 major violations. 5 minor violations.

View 9 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the register. **Warning**

31B-02-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed all food handler certificates are copies of original. Operator have to provide original certificates. **Warning**

53B-09-4

Basic - Equipment in poor repair. Observed reach in cooler gasket torn under the grill. **Warning**

14-11-5

Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**

13-03-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a foam cup used as scoop inside salt and pepper container. Employee removed the cup. **Warning**

10-01-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and reach in cooler gaskets soiled.

23-03-4

Basic - Working containers of food removed from original container not identified by common name. Observed plastic containers with salt and pepper not labeled. **Repeat Violation** **Warning**

02D-01-5

Oct 19, 2022

Routine - Food

3 critical violations. 1 major violation. 4 minor violations.

View 8 violations

Food in Good Condition, Safe, and Unadulterated

FL-13

Employee Health Policies Present

FL-03

Certified Food Manager Identification

FL-02

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Wiping Cloths Properly Used and Stored

FL-41

Proper Hot and Cold Holding Temperatures

FL-21

Frequently Asked Questions

When was Mooyah Burger 210 last inspected?

The most recent health inspection at Mooyah Burger 210 on file is from Jan 29, 2025. The public record contains five inspections in total.

What is the most common violation at Mooyah Burger 210?

Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Mooyah Burger 210.

How does Mooyah Burger 210 compare to other restaurants in Miami?

Mooyah Burger 210 most recently scored 43 out of 100, which is lower than the Miami average of 74.

Has Mooyah Burger 210's inspection record improved over time?

No. Recent inspections at Mooyah Burger 210 have averaged around eight violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Mooyah Burger 210 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Mooyah Burger 210 inspected?

Based on the inspection history on file, Mooyah Burger 210 is inspected around two times per year on average.

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