Moonswinersfp
Last inspected: Feb 2, 2026
67
Score
The health department has logged eight inspections at Moonswinersfp, the earliest from 2022. Moonswinersfp was last inspected on Feb 2, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly eight violations before.
“No soap provided at handwash sink” accounts for the largest share of issues, appearing three times across the record.
Compared to other Fort Pierce restaurants (averaging 87), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
67
Sep 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
58
Mar 5, 2025
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
43
Aug 19, 2024
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in the back kitchen is blocked by cart and boxes. Informed Manager. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. At front service station. Informed manager. **Corrected On-Site** **Repeat Violation**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Four pans of baked beans in walk in cooler. Informed Manager.
02C-02-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans at dish station.
24-08-4
Basic - Food stored on floor. Containers of bread on cooks line. Fries in walk in freezer.
08B-38-4
Basic - Stored food not covered. Multiple pans of pork roast and beef roast in the walk in cooler. **Repeat Violation**
08B-12-5
64
Mar 4, 2024
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in prep area by ice machine. **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.Provided manager with form.
11-26-1
Intermediate - No soap provided at handwash sink. Sink in back prep room **Repeat Violation**
31B-03-4
Basic - Employee eating in a food preparation or other restricted area. Drinking at dishwasher station.
12B-02-4
Basic - Employee eating while preparing food. One cook chewing gum. Informed staff **Corrected On-Site**
12B-01-4
Basic - Food stored on floor. Containers of bread at cooks line. **Repeat Violation**
08B-38-4
Basic - Stored food not covered. Multiple pans of pork in walk-in cooler. **Repeat Violation**
08B-12-5
61
Nov 27, 2023
Routine - Food
5 major violations. 6 minor violations.
View 11 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink in the food prep room by ice machine.
31B-02-4
Intermediate - No soap provided at handwash sink. Hand wash sink in food prep room by ice machine.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans of pork butts in walk-in cooler not date marked.
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in food prep room blocked by food cart. Informed manager. **Corrected On-Site**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the dishmachine.
16-32-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In both ice machines. **Repeat Violation**
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored in front counter service area. **Repeat Violation**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Multiple pans in dish machine area.
24-08-4
Basic - Food stored on floor. Plastic containers of bread at the cooks line. **Corrected On-Site**
08B-38-4
Basic - Stored food not covered. Multiple pans of pork buts in walk-in cooler.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. Containers of sugar and beans in food prep room. Informed manager. **Corrected On-Site**
02D-01-5
45
Apr 4, 2023
Routine - Food
1 major violation. 8 minor violations.
View 9 violations
Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Hood vent Light burned out.
36-62-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Open dumpster lid. **Corrected On-Site**
33-16-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - microwave has accumulation of black substance/grease/food debris.
22-08-4
61
Nov 17, 2022
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottles on counter on prep area.
41-10-4
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Items in walk-in cooler not labeled.
02C-08-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal drinks in prep area.
40-06-5
74
Frequently Asked Questions
When was Moonswinersfp last inspected?
The most recent health inspection at Moonswinersfp on file is from Feb 2, 2026. The public record contains eight inspections in total.
What is the most common violation at Moonswinersfp?
Across the inspection record, “no soap provided at handwash sink” has been cited three times, more than any other issue at Moonswinersfp.
How does Moonswinersfp compare to other restaurants in Fort Pierce?
Moonswinersfp most recently scored 67 out of 100, which is lower than the Fort Pierce average of 87.
Has Moonswinersfp's inspection record improved over time?
Yes. Recent inspections at Moonswinersfp have averaged around six violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moonswinersfp means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moonswinersfp inspected?
Based on the inspection history on file, Moonswinersfp is inspected around two times per year on average.
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