Moonlite Diner

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs changed gloves then handle single serve items and clean plates without washing hands. Explained to operator proper hand washing technique employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server drop off dirty dishes then rubbed hands together less than 10 seconds.

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 54F ambient temperature on cook line. Per operator held out of temperature less than 2 hours Operator placed in cooler.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 7 pieces of salmon

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 2 drawers below flat top hamburger patties (47F - Cold Holding) per operator held out of temperature less than 2 hours. Operator voluntarily discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes (110F - Hot Holding); hollandaise (109F - Hot Holding) per operator held out of temperature less than 2 hours. Operator reheated in microwave. **Corrective Action Taken**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed wiping cloth chlorine sanitizer solution 200+ Ppm. Operator discarded and changed solution rechecked 100 Ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Intermediate - No probe thermometer provided to measure temperature of food products. Operator could not locate.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water handle on cook line frozen.

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food not properly identified and segregated in walk-in cooler.

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch on left wrist while preparing food

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

Basic - Open dumpster lid. **Repeat Violation**

Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top of coffee grinder machine not stored inverted. **Repeat Violation**

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance on wall in dishwasher area.

High Priority - Observed: Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs then handled clean plate without washing hands. Manager told employee to was hands . Employee washed hands **Corrected On-Site** Priority: High Priority

High Priority - Observed: Dented/rusted cans present. See stop sale. 4 pounds 2.5 ounces Priority: High Priority

High Priority - Observed: Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+ Ppm . Manager diluted rechecked 100 **Corrected On-Site** Priority: High Priority

High Priority - Observed: Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook pick up wiping cloth from kitchen floor then proceeded to handle single serve items. Employee washed hands. **Corrected On-Site** Priority: High Priority

High Priority - Observed: Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw pork chops stored over packages of onions rings not all commercially packaged in walk-in freezer. Operator stored correctly. **Corrected On- Site** Priority: High Priority

High Priority - Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw salmon stored over portion packs of cooked slices of turkey. Operator stored correctly **Corrected On-Site** Priority: High Priority

High Priority - Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in 4 drawers below grill sliced Swiss cheese (45F); sliced American (44-47F - Cold Holding) per operator held out of temperature less than 2 hours. Not portion or prepared today. Operator placed in reach in freezer chest for quick chill **Corrective Action Taken** Priority: High Priority

Intermediate - Observed: Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Using chlorine operator has quaternary test kit Priority: Intermediate

Intermediate - Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips **Repeat Violation** Priority: Intermediate

Basic - Observed: Bowl or other container with no handle used to dispense food. Pickle tub in walk-in cooler. Priority: Basic

Basic - Observed: Damaged/spoiled/recalled food not properly segregated.dented can of tuna on walk in cooler shelf. Priority: Basic

Basic - Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on prep table. Employee removed **Corrected On-Site** Priority: Basic

Basic - Observed: Employee with no hair restraint while engaging in food preparation. Observed manager on cook line engaging in food prep. Priority: Basic

Basic - Observed: Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**Priority: Basic

Basic - Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave on cook line Priority: Basic

Basic - Observed: Open dumpster lid. **Repeat Violation** Priority: Basic

Basic - Observed: Single-service articles not stored inverted or protected from contamination. Observed coffee filters stored on top of coffee machine not stored inverted or protected from contamination. Priority: Basic

Basic - Observed: Wall soiled with accumulated grease, food debris, and/or dust. Storage room and cook line Priority: Basic

Basic - Observed: Working containers of food flour removed from original container not identified by common name. Priority: Basic

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack raw shell eggs and then handle single serve item without washing hands.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed employee drop off dirty dishes then handled single serve to go items.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinse monkey dish at hand washing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Under fryers on cook line.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Outside storage area

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted or in a protected manner.on dish rack and shelf on cook line.

Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook with no beard guard/restraint while engaging in food preparation.

Basic - Equipment in poor repair. Gasket on freezer chest is torn. **Repeat Violation**

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer chest gasket on cook line soiled with grease, food debris, dirt, slime or dust.

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use. On cook line.

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O chlorine Ppm . Operator discarded made new solution rechecked 100 Ppm. **Corrected On-Site**

Basic - - From initial inspection : Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line in front of fryer. **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In dish washing area. **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest on cook line **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table on cook line soiled with grease, food debris, dirt, slime or dust. **Warning** - From follow-up inspection 2024-09-25: At time of callback inspection still observed **Time Extended**

High Priority - Dented/rusted cans present. See stop sale. Observed can of Carmel topping with a dent. **Warning**

High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee was hands less than 10-15 seconds Employee told to wash hands again for longer time. Employee re washed hands. **Corrected On-Site** **Warning**

High Priority - Employee washed hands with no soap. On cook washing his hands with no soap. Operator told cook to use soap. Employee washed hands with soap. **Corrected On-Site** **Warning**

High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs over bottled win in walk-in cooler. Employee placed wine on another shelf. **Corrected On-Site** **Warning**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (47F - Cold Holding) slice Swiss cheese (47F - Cold Holding) per employee held out or temp less than 2 hours removed from walk-in cooler and placed on line not portion or prep today. Employee placed ice pack on garlic butter and voluntary discarded cheese. Observed in 4 drawers below cook line slice American cheese (51F - Cold Holding); slice Swiss cheese (51F - Cold Holding); shredded cheddar cheese (51F - Cold Holding) per employee items removed from walk-in cooler to drawer,out of temperature less than two hours not portion or prepare today. Employee placed ice packs on cheese. Observed at flip top cooler a front counter blue cheese dressing (51F - Cold Holding); ranch (54F - Cold Holding); butter pc (65F - Cold Holding) per employee removed from walk-in cooler to flip top cooler.held out of temperature less than 2 hours not portion or prep today employee placed items in walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine 200+ Ppm. Employee diluted rechecked 100 Ppm **Corrected On-Site** **Warning**

Intermediate - Handwash sink used for purposes other than handwashing. Observed windex spray bottle store on slash guard at hand washing sink front counter. Employee removed. Observed employee dump pitcher of coffee in hand washing sink. Employee cleaned out sink. **Corrected On-Site** **Warning**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line. Operator replaced. **Corrected On-Site** **Warning**

Basic - Damaged/spoiled/recalled food not properly segregated. Observed can of Carmel topping with a dent on shelf. **Warning**

Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**

Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. On cook line in front of fryer. **Warning**

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 128F on flat top grill . Employee placed on hot side of flat top rechecked 161F **Corrected On-Site** **Warning**

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on make table on cook line soiled with grease, food debris, dirt, slime or dust. **Warning**

Basic - Open dumpster lid. **Warning**

Basic - Raw fruits/vegetables not washed prior to preparation. Observed employee peeling onions directly from bag and slicing. **Warning**

Basic - Stored food not covered. Observed pooled eggs not covered in flip top cooler. Employee covered. **Corrected On-Site** **Warning**

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic - Floor tiles missing and/or in disrepair. In dish washing area. **Warning**

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest on cook line **Warning**

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In prep area. **Warning**

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates on rack not stored inverted or in a protected manner. **Warning**