Moon Thai Organic Kitchen
Last inspected: Feb 2, 2026
74
Score
Moon Thai Organic Kitchen appears in inspection records nine times, starting in 2022. Inspectors last stopped by on Feb 2, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around five violations each.
The most common issue across all inspections has been “carbon dioxide/helium tanks not adequately secured”, showing up three times.
Compared to the broader Boca Raton restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 2, 2026
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Plumbing Maintained; Sewage Disposal
FL-51
Toxic Substances Properly Identified, Stored, Used
FL-32
Adequate Handwashing Facilities Supplied and Accessible
FL-10
74
Oct 2, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toilet Rooms Maintained
FL-53
Wiping Cloths Properly Used and Stored
FL-41
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Apr 3, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Chlorine test kit
16-37-1
Intermediate - No soap provided at handwash sink. At the bar hand sink. Soap was provided **Corrected On-Site** **Repeat Violation**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. On the cook line, in the bin of rice, a soup cup was stored inside and used to dispense the rice. The cup was removed **Corrected On-Site**
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured at soda station **Corrected On-Site** **Repeat Violation**
51-11-4
74
Dec 21, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet. **Warning** - From follow-up inspection 2024-12-21: Operator stated vacuum breaker is on order. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2024-12-21: Operator stated probe thermometer is on order. **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured by soda station. **Warning** - From follow-up inspection 2024-12-21: Operator stated carbon dioxide tank chains are on order. **Time Extended**
51-11-4
74
Dec 20, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Vacuum breaker missing at mop sink faucet. **Warning**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen right flip top: raw scallops (46F - Cold Holding); raw shrimp (46F - Cold Holding); cooked octopus (46F - Cold Holding). Operator stated items were moved from walk in. Items held above 41F for two hours. Operator placed items back in walk in and called service for cooler. **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored over ready to eat vegetables in middle flip top low boy cooler in kitchen. Operator reorganized. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Spray bottle containing cleaning solution not labeled at rear wait station. Operator labeled. **Corrected On-Site** **Warning**
41-17-4
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No soap provided at handwash sink behind bar. **Warning**
31B-03-4
Basic - Carbon dioxide tanks not adequately secured by soda station. **Warning**
51-11-4
Basic - No Heimlich maneuver/choking sign posted. Emailed to operator. **Corrective Action Taken** **Warning**
51-13-4
43
Jan 17, 2024
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler on cook line at chicken (50F - Cold Holding); shrimp (50F - Cold Holding) chef moved to walk-in cooler and called for maintenance **Corrective Action Taken**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chef changed chlorine bucket and primed to 100 ppm **Corrected On-Site**
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Chef discarded bowls **Corrected On-Site**
14-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Chef removed knives **Corrected On-Site**
10-17-4
Basic - Time/temperature control for safety food thawed in an improper manner. Beef left on counter to thaw. Beef 34 Chef returned beef to walk in cooler **Corrected On-Site**
06-01-5
64
Nov 16, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under the cookline flip top coolers in the kitchen 1 live roach under the wok station on the cookline in the kitchen - From follow-up inspection 2023-11-16: Observed 4 live roaches under the storage shelf on the cookline. **Time Extended**
35A-05-4
86
Nov 15, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Roach activity present as evidenced by live roaches found. 3 live roaches under the cookline flip top coolers in the kitchen 1 live roach under the wok station on the cookline in the kitchen
35A-05-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cookline flip top cooler, dumplings (46-50F - Cold Holding); gyoza (46-50F - Cold Holding); satay (46-50F - Cold Holding); raw chicken (46-50F - Cold Holding); shrimp (46-50F - Cold Holding). The item are stored in the walk in cooler overnight and placed into the flip top cooler in the morning. The items have been in the cooler less than 4 hours. Items were not prepped or portioned today. The items have been moved back to the walk in cooler. **Corrective Action Taken**
03A-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned. **Corrected On-Site**
22-20-5
70
Sep 14, 2022
Complaint Full
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk-in cooler and freezer with heavy rust. - From follow-up inspection 2022-09-14: Observed same. **Time Extended**
14-17-4
95
Frequently Asked Questions
When was Moon Thai Organic Kitchen last inspected?
The most recent health inspection at Moon Thai Organic Kitchen on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Moon Thai Organic Kitchen?
Across the inspection record, “carbon dioxide/helium tanks not adequately secured” has been cited three times, more than any other issue at Moon Thai Organic Kitchen.
How does Moon Thai Organic Kitchen compare to other restaurants in Boca Raton?
Moon Thai Organic Kitchen most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.
Has Moon Thai Organic Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Moon Thai Organic Kitchen have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Moon Thai Organic Kitchen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moon Thai Organic Kitchen inspected?
Based on the inspection history on file, Moon Thai Organic Kitchen is inspected around three times per year on average.
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