Moon Dog Pie House

116 Bartram Oaks Walk #105, St. Johns, FL 32259
Pizza
Last inspected: Sep 18, 2025
43
Score
High Risk

Moon Dog Pie House is a Pizza located at 116 Bartram Oaks Walk #105, St. Johns, FL.

Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.

8
Inspections
5
Critical latest
0
Major latest
2
Minor latest
Inspection History
Sep 18, 2025
Routine - Food
5 critical violations. 2 minor violations.
43
Jul 10, 2025
Routine - Food
4 critical violations. 3 minor violations.
47
Feb 20, 2025
Routine - Food
5 critical violations. 3 major violations. 4 minor violations.
27
Jul 30, 2024
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
25
Feb 27, 2024
Routine - Food
2 critical violations.
74
Aug 22, 2023
Routine - Food
3 critical violations. 2 major violations. 9 minor violations.
25
Dec 28, 2022
Routine - Food
3 major violations. 6 minor violations.
55
Sep 22, 2022
Complaint Full
No violations found.
100
Violations — Sep 18, 2025 Inspection
Basic - In-use utensil stored in sanitizer between uses. Tongs stored in sanitation bucket on cook line e between uses, tongs removed. **Corrected On-Site**
10-18-5
Basic - Stored food not covered. Tea urns with tea at drink station at front counter, employee corrected during inspection. **Corrected On-Site**
08B-12-5
High Priority - Dented/rusted cans present. See stop sale. Dented can of aged cheddar cheese sauce on rack by walk in cooler. **Repeat Violation** **Admin Complaint**
01B-01-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server put hair up in bun with bare hands then continued to handle clean glasses, and take food orders to tables without washing hands between tasks.
12A-25-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce (50F - Cold Holding) in double pan sitting above fill line in top section of reach in cooler on make line in kitchen under service window, per employee lid has been consistently open and cooled for maybe 1 hour. **Repeat Violation** **Admin Complaint**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (119F - Hot Holding) portions of meatballs sitting above water in steam well by pizza oven, per manager meatballs where previously heated on stove and placed in steam well less then 1 hour prior, water and lid added. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Bottle of bleach, pesticide, and spray bottle of sanitizer stored with paper towels under hand wash station at front counter, manager began to move chemicals. **Corrective Action Taken**
41-10-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)