Moon Crispy

12801 W Sunrise Blvd Unit Tt10, Sunrise, FL 33323
Asian / Fusion
Last inspected: Dec 16, 2025
67
Score
Medium Risk

Moon Crispy appears in inspection records four times, starting in 2023. The latest inspection on file is from Dec 16, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

Moon Crispy's latest score of 67 falls below the Sunrise average of 78. The full record sits in fairly typical territory for a working restaurant.

4
Inspections
1
Critical latest
1
Major latest
0
Minor latest
Inspection History
Dec 16, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Sewage and Wastewater Properly Disposed
FL-27
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Nov 14, 2024
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Sep 11, 2024
Routine - Food
2 critical violations. 5 major violations. 3 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling chemicals then proceeded to change gloves without washing hands. **Warning**
12A-07-5
High Priority - Toxic substance/chemical improperly stored. Observed degreaser stored in hand wash sink. **Warning**
41-10-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold bottle of degreaser. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jhoany Y. with no proof of training. **Warning**
53B-02-5
Intermediate - No running water at three-compartment sink. Observed no running water at three compartment sink and handwashing sink. Employee corrected problem. **Corrected On-Site** **Warning**
27-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for empanadas held on time as a public health control for safety. **Warning**
03F-10-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee with no knowledge of the correct test kit to be used to check quaternary sanitizer. **Warning**
53B-16-4
Basic - Soiled dry wiping cloth in use. Observed soiled dry wiping cloth used at three compartment sink. **Warning**
21-10-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0 ppm. Corrected to 200ppm. **Warning**
21-08-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tong stored over oven door handle. **Warning**
10-20-4
39
Nov 9, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Moon Crispy last inspected?

The most recent health inspection at Moon Crispy on file is from Dec 16, 2025. The public record contains four inspections in total.

How does Moon Crispy compare to other restaurants in Sunrise?

Moon Crispy most recently scored 67 out of 100, which is lower than the Sunrise average of 78.

Has Moon Crispy's inspection record improved over time?

Yes. Recent inspections at Moon Crispy have averaged around two violations per visit, down from roughly six earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Moon Crispy means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Moon Crispy inspected?

Based on the inspection history on file, Moon Crispy is inspected around two times per year on average.