Monster Pizza

1616 E 7Th Avenue, Tampa, FL 33605

Pizza

Last inspected: Jan 15, 2026

Score

Medium Risk

Across the available record, Monster Pizza has five inspections on file, the first dated 2023. Inspectors last stopped by on Jan 15, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Things have been moving the wrong way, with the rolling count rising from around four violations to closer to six violations per visit.

“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing two times across the record.

By comparison, the average Tampa facility scores 79, putting Monster Pizza on the weaker side. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 15, 2026

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on reach in coolers.

22-02-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-13-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in kitchen.

22-08-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Clear containers on dish drying rack.

24-08-4

Basic - Food stored on floor. Bulk flour on floor in kitchen. Operator relocated. **Corrected On-Site**

08B-38-4

Basic - Old labels stuck to food containers after cleaning. On clear containers on dish drying rack.

16-46-4

Oct 3, 2024

Routine - Food

3 major violations. 3 minor violations.

View 6 violations

53B-13-5

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Wings in reach in cooler.

02C-02-5

Intermediate - Handwash sink used for purposes other than handwashing. Metal pan in handwash sink. Operator removed. **Corrected On-Site**

31A-11-4

Basic - Food stored on floor. Cooked wings on floor in walk in cooler. Operator removed. **Corrected On-Site**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Large white reach in freezer.

14-69-4

Basic - Bowl or other container with no handle used to dispense food. Plastic ramikens in bulk sugar.

14-01-5

Apr 25, 2024

Routine - Food

1 major violation.

View 1 violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.

22-02-4

Aug 16, 2023

Routine - Food

2 critical violations. 2 major violations. 2 minor violations.

View 6 violations

Employee Health Policies Present

FL-03

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Equipment, Food and Non-Food Contact Surfaces Approved

FL-35

Wiping Cloths Properly Used and Stored

FL-41

Apr 7, 2023

Food-Licensing Inspection

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Applied for license pending plan review provisos. - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-04-07: **Admin Complaint**

50-08-7

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Establishment has applied for license pending plan review provisos. Provisos not met: 2) All floors, walls, cove base, and ceilings in all food preparation, food storage, and warewashing areas must be smooth, non-porous, durable and easily cleanable. 5) The three-compartment sink must have drain boards on each side or shelf above sinks. 6) Provide hot water of at least 100 degrees Fahrenheit at all faucets used by food service activities. 7) The plan provided must accurately reflect all food service equipment and its location in the establishment. If changes are made after approval, you are required to submit a revised plan to reviewer before scheduling the licensing inspection. Hand sink missing in kitchen. Drain boards not on either side or shelf above sink. No cove molding throughout kitchen and front counter area. Multiple holes in walls of kitchen. Floor tiles cracked throughout kitchen. - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-04-07: **Admin Complaint**

51-16-7

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-02-07: **Time Extended** - From follow-up inspection 2023-04-07: **Time Extended**

42-01-4

Frequently Asked Questions

When was Monster Pizza last inspected?

The most recent health inspection at Monster Pizza on file is from Jan 15, 2026. The public record contains five inspections in total.

What is the most common violation at Monster Pizza?

Across the inspection record, “food-contact surface soiled with food debris” has been cited two times, more than any other issue at Monster Pizza.

How does Monster Pizza compare to other restaurants in Tampa?

Monster Pizza most recently scored 67 out of 100, which is lower than the Tampa average of 79.

Has Monster Pizza's inspection record improved over time?

No. Recent inspections at Monster Pizza have averaged around six violations per visit, up from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Monster Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Monster Pizza inspected?

Based on the inspection history on file, Monster Pizza is inspected around two times per year on average.

Nearby Restaurants

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Score: 100 — Low Risk

Lifted Scoops

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Bernini

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Score: 45 — High Risk

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