Monster Pizza
Last inspected: Dec 11, 2025
64
Score
Going back to 2022, Monster Pizza has eight inspections in the public record. The newest entry in the record is dated Dec 11, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded four times.
Restaurants in Deltona average 73, so Monster Pizza trails the local norm. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Dec 11, 2025
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
64
Jul 15, 2025
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
47
Jan 13, 2025
Routine - Food
7 minor violations.
View 7 violations
Basic - Working containers of food removed from original container not identified by common name. -powdered sugar container lacking label, operator labeled **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee coffee cup stored on shelf over reach-in cooler in rear prep area, operator relocated **Corrected On-Site**
12B-07-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights in storage area
38-07-4
Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in dishwashing area
33-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles. **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above dish drying shelves/triple sink has an accumulation of debris
36-27-5
70
Jul 3, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Insects, Rodents, and Animals Not Present
FL-38
Toilet Rooms Maintained
FL-53
50
Jan 4, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -form provided to operator via email
11-26-1
Basic - Buildup of food debris/soil residue on equipment door handles. -handles on reach in coolers throughout kitchen **Repeat Violation**
23-24-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. -dry storage area
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -storage area, end of pizza oven **Repeat Violation**
36-34-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop in shredded mozzarella on reach in cooler pizza make line **Repeat Violation**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vent -sides and front of fryer and sierra cooking unit **Repeat Violation**
23-03-4
70
Jul 18, 2023
Routine - Food
3 major violations. 11 minor violations.
View 14 violations
Intermediate - Spray bottle containing toxic substance not labeled. -2bleach bottles nlabeled **Corrected On-Site**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -2containers cooked chicken wings since Sunday operator corrected on site **Corrected On-Site**
02C-02-5
Basic - Equipment in poor repair. -torn gasket on reach in cooler
14-11-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -scoop handle in feta cheese on reach in cooler -scoop in shred mozzarella **Corrected On-Site**
10-06-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave
22-08-4
Basic - Light shield damaged/in disrepair. -light shields in storage room -light shield in dish room
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood vents -side of reach in by pizza oven
23-03-4
Basic - Plumbing system in disrepair. -handwash sink leaking in dish room
29-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls near pizza table have accumulation of food debris
36-27-5
Basic - Bowl or other container with no handle used to dispense food. -bowl in sliced green peppers **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. -door handles reach in cooler
23-24-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -light dust at edge of light fixture over end of oven, inside of fixture has accumulation of debris
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. -reach in freezer handle
14-71-4
43
Jan 3, 2023
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Sep 8, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head soiled. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease. Pizza oven. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Hallway and storage room. **Warning** - From follow-up inspection 2022-09-08: **Time Extended**
36-73-4
82
Frequently Asked Questions
When was Monster Pizza last inspected?
The most recent health inspection at Monster Pizza on file is from Dec 11, 2025. The public record contains eight inspections in total.
What is the most common violation at Monster Pizza?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Monster Pizza.
How does Monster Pizza compare to other restaurants in Deltona?
Monster Pizza most recently scored 64 out of 100, which is lower than the Deltona average of 73.
Has Monster Pizza's inspection record improved over time?
Yes. Recent inspections at Monster Pizza have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Monster Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Monster Pizza inspected?
Based on the inspection history on file, Monster Pizza is inspected around two times per year on average.
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