Mongolia Wok
Last inspected: Dec 10, 2025
78
Score
Mongolia Wok appears in inspection records eight times, starting in 2022. The most recent report on file is from Dec 10, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Recent inspections have found fewer violations than earlier ones, averaging around six violations lately and about 11 violations before that.
Looking across the full record, “food stored on floor” is the recurring theme, flagged five times.
Compared to the broader Coconut Creek restaurant scene, this is about average. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Dec 10, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
78
Aug 1, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
50
Dec 4, 2024
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
39
Aug 15, 2024
Routine - Food
1 critical violation. 3 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, cases of raw shelf eggs above boxed wine. Manager moved wine boxes to separate shelf. **Corrected On-Site**
08A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Repeat Violation**
05-08-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Florida Restaurant and Lodging Association all expired May and July 2024.
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle at triple sink. Manager added label for cleaner. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior top of microwave has food debris buildup.
22-08-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic spoons and forks stored with handles down. Manager inverted all to present with handles up. **Corrected On-Site** **Repeat Violation**
25-02-4
Basic - Bowl or other container with no handle used to dispense food. Plastic containers used as scoops in bulk flour,sugar, and cornstarch containers. Employee removed all cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. A/C vent in kitchen has dust buildup around edges and on ceiling adjacent.
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding damaged along wall by walk in cooler.
36-03-4
Basic - Equipment in poor repair. Gasket on right door of fliptop lower cooler damaged.
14-11-5
Basic - Food stored on floor. Container fryer oil on floor under cook line. **Repeat Violation**
08B-38-4
Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on back prep table.
21-04-4
43
Jan 11, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. In Atosa reach in freezer, bagged raw pork and beef in standard printed to go bags.
14-15-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In Atosa reach in freezer, bag or raw beef under tray of non commercially wrapped raw chicken. Employee rearranged for proper separation. **Corrected On-Site**
08A-17-6
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Unknown substance in spray bottle on floor by triple sink. Employee dumped bottle. **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cups and metal cans in all bulk items (sugar, salt, cornstarch) in kitchen. Employee removed all items. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Containers of fryer oil on floor by cook line and by back storage area. **Repeat Violation**
08B-38-4
Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Containers of plastic cutlery by to go condiments not stored handles up. Employee corrected to present handles up. **Corrected On-Site**
25-02-4
Basic - Working containers of food removed from original container not identified by common name. Small bulk containers of sugar and salt on back storage shelf by reach in freezer not labeled.
02D-01-5
47
Jul 26, 2023
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw pork and beef in Atosa freezer. Operator relocate raw chicken. -Observed raw beef stored over French fries in chicken freezer. Operator removed raw beef to another unit. **Corrected On-Site** **Repeat Violation**
08A-02-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken cold held at 47°F in walk-in cooler. Per operator, chicken placed in unit from yesterday.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw chicken cold held at 47°F in walk-in cooler. Per operator, chicken placed in unit from yesterday. See stop sale.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed cooked pork hot held at 119°F in kitchen. Per operator, pork cooked 1 hour prior to the inspection. Advice operator to reheat item to 165 and placed in hot holding unit. Operator reheat pork to 178°F.
03B-01-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark marked on cooked chicken stored in walk-in cooler. Per operator, chicken cooked on 07/24/ 2023. **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with degreaser at 3 compartment sink. Operator label container **Corrected On-Site**
41-17-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed heavy ice buildup in chest freezer.
14-69-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - Reuse of single-service or single-use articles. -Observed operator cut single use jug and used as scoop.
25-32-4
Basic - Employee with no hair restraint while engaging in food preparation. -Observed no employees with hair restraint cooking and prepping TCS foods.
13-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Bowl or other container with no handle used to dispense food. -Observed no handle bowl used to dispense salt.
14-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on salt container.
23-03-4
32
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Observed raw chicken stored over raw fish in chest freezer.
08A-17-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. A poster has been given to the operator. **Corrected On-Site**
11-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked dumplings and sauce stored in walk-in cooler. Per operator, both items were cooked on 2/15/23. **Repeat Violation**
02C-02-5
Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site** **Repeat Violation**
32-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Observed cellular phone and keys stored on shelf above food preparation table. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen.
31B-04-4
Basic - Stored food not covered. -Observed uncovered containers with cooked pork and dumplings stored in walk-in cooler.
08B-12-5
52
Nov 2, 2022
Routine - Food
6 critical violations. 5 major violations. 6 minor violations.
View 17 violations
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed cheese stored in shopping bags. **Corrected On-Site**
14-15-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch cooked egg rolls with bare hands. Educate employee **Corrected On-Site**
09-01-4
High Priority - Container of medicine improperly stored. -Observed employee medication stored on top shelf in walk-in cooler. Operator relocate medication. **Corrected On-Site**
41-07-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed egg rolls cold held in walk-in cooler at 44-47 degrees Fahrenheit. Item date mark 10/31/22. See stop sale.
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed egg rolls cold held in walk-in cooler at 44-47 degrees Fahrenheit. Item date mark 10/31/22
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken and pork stored over cheese in Atosa freezer.
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. -Observed employee wash his hands in 3 compartment sink.
12A-03-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked pork in freezer and walk in cooler.
02C-04-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on sauces stored in walk-in cooler. Per operator, sauces was prepared on 10/31/2022.
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification expired on 03/18/2021
53B-05-5
Intermediate - Spray bottle containing toxic substance not labeled. -Observed a unlabeled spray bottle with cleaning chemical at 3 compartment sink.
41-17-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Observed accumulation of old food residue buildup in whirlpool refrigerator.
22-16-4
Basic - Bathroom door left open other than during cleaning or maintenance.
32-02-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
36-37-5
Basic - Food stored on floor. -Observed container with cooking oil stored on kitchen floor.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -Observed ice buildup in chest freezer.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on walk-in cooler shelves.
23-03-4
18
Frequently Asked Questions
When was Mongolia Wok last inspected?
The most recent health inspection at Mongolia Wok on file is from Dec 10, 2025. The public record contains eight inspections in total.
What is the most common violation at Mongolia Wok?
Across the inspection record, “food stored on floor” has been cited five times, more than any other issue at Mongolia Wok.
How does Mongolia Wok compare to other restaurants in Coconut Creek?
Mongolia Wok most recently scored 78 out of 100, which is about the same as the Coconut Creek average of 78.
Has Mongolia Wok's inspection record improved over time?
Yes. Recent inspections at Mongolia Wok have averaged around six violations per visit, down from roughly 11 earlier in the record.
What does a low risk rating mean?
A low risk rating at Mongolia Wok means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mongolia Wok inspected?
Based on the inspection history on file, Mongolia Wok is inspected around three times per year on average.
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