Monarch Country Club Grill Rm
Last inspected: Jan 8, 2026
86
Score
The health department has logged 10 inspections at Monarch Country Club Grill Rm, the earliest from 2022. Inspectors last stopped by on Jan 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
The trend has not been favorable: recent inspections average around four violations each, up from closer to two violations before.
Compared to the broader Palm City restaurant scene, where the average is 81, this is a stronger showing. The record is unremarkable in either direction.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen, ceiling tiles soiled. - From follow-up inspection 2026-01-08: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. - From follow-up inspection 2026-01-08: **Time Extended**
36-63-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, walls soiled with grease, food debris, mold like substance, and dust. - From follow-up inspection 2026-01-08: **Time Extended**
36-27-5
86
Jan 7, 2026
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
55
Sep 19, 2025
Routine - Food
5 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
78
Jan 10, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line, ROP fish thawed. See stop sale.
06-09-1
86
Sep 6, 2024
Routine - Food
1 critical violation.
View 1 violation
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine sanitizer 0ppm. Operator replaced sanitizer, Chlorine sanitizer 100ppm **Corrected On-Site**
22-41-4
86
Mar 14, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Toilet Rooms Maintained
FL-53
86
Mar 13, 2024
Routine - Food
4 critical violations. 1 major violation. 1 minor violation.
View 6 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gatorade cooler: cut melons (51F - Cold Holding); Cole slaw (49F - Cold Holding); diced tomato salsa (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
03A-02-5
High Priority - Employee switched from working with raw beef patties , removed gloves, picked up container of salt and pepper to season raw beef patties, opened cooler drawer with no hand wash. Educated employee on proper hand washing procedures. Employee washed hands. **Corrective Action Taken**
12A-12-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw shrimp over general tso's sauce reach in cooler cook line. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Gatorade cooler: cut melons (51F - Cold Holding); Cole slaw (49F - Cold Holding); diced tomato salsa (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
01B-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 200ppm. **Corrected On-Site**
21-08-4
47
Sep 29, 2023
Routine - Food
No violations found.
100
Mar 23, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
95
Oct 26, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
61
Frequently Asked Questions
When was Monarch Country Club Grill Rm last inspected?
The most recent health inspection at Monarch Country Club Grill Rm on file is from Jan 8, 2026. The public record contains 10 inspections in total.
How does Monarch Country Club Grill Rm compare to other restaurants in Palm City?
Monarch Country Club Grill Rm most recently scored 86 out of 100, which is higher than the Palm City average of 81.
Has Monarch Country Club Grill Rm's inspection record improved over time?
No. Recent inspections at Monarch Country Club Grill Rm have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Monarch Country Club Grill Rm means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Monarch Country Club Grill Rm inspected?
Based on the inspection history on file, Monarch Country Club Grill Rm is inspected around three times per year on average.
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