Monarch C C Main Kitchen
Last inspected: Jan 7, 2026
100
Score
Going back to 2022, Monarch C C Main Kitchen has nine inspections in the public record. The most recent report on file is from Jan 7, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
The picture has improved over the last few visits: recent inspections have averaged around two violations, down from roughly four violations earlier in the record.
When inspectors have written things up, “ready-to-eat” has been the most frequent reason, cited two times.
Compared to the broader Palm City restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 7, 2026
Routine - Food
No violations found.
100
Sep 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
86
Jan 10, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items heat treated and stored in walk in cooler over 24 hours, without proper date marking. Advised operator that all items heat treated and stored over 24 hours require proper date marking.
02C-02-5
Basic - Food stored on floor. At walk in cooler and walk in freezer, food stored on floor. Operator placed items on shelf. **Corrected On-Site**
08B-38-4
78
Sep 6, 2024
Routine - Food
5 critical violations. 1 minor violation.
View 6 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler, Raw bacon stored over ready to eat sauces. Advised operator of proper storage. Operator stored properly. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, baked beans (45F - Cold Holding); short rib au jus (48F - Cold Holding); not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, baked beans (45F - Cold Holding); short rib au jus (48F - Cold Holding); not prepared or portioned today. Operator stated items held over 24 hours. See stop sale.
03A-02-5
High Priority - Toxic substance/chemical improperly stored. At kitchen, Clorox wipes stored over prep table. Operator removed. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
41-10-4
High Priority - Dented/rusted cans present. See stop sale. At dry storage, 1 #10 can of cannellini beans dented at seam. See stop sale **Repeat Violation** **Admin Complaint**
01B-01-4
Basic - Carbon dioxide/helium tanks not adequately secured. At dry storage, Co2 tanks not secured. Operator secured tanks **Corrected On-Site**
51-11-4
45
Mar 13, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed Mandarins and peach cans dented to seam of can.
01B-01-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken not in commercial packaging over raw pork at walk in freezer. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6
High Priority - Toxic substance/chemical improperly stored. Observed Bleach sanitizer spray bottle stored next to scoops in buckets at cold station area. Operator stored properly. **Corrected On-Site**
41-10-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked turkey and cooked potatoes no date mark at walk in cooler. Per operator, products prepared on 3/9. Per operator, products are being discarded today. **Corrective Action Taken**
02C-02-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed Scoops in buckets used to dispense rice and flour with food debris and tape stuck to scoop at cold station area. Operator washed utensils. **Corrective Action Taken** **Repeat Violation**
24-06-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket quat 0ppm. Operator corrected to 400ppm. **Corrected On-Site**
21-08-4
47
Sep 29, 2023
Routine - Food
No violations found.
100
Sep 22, 2023
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dish machine chlorine sanitizer, 0ppm, main kitchen. Advised operator to do all sanitizing in 3 compartment sink until corrected. **Warning**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw scallops over cooked turkey legs, main kitchen walk in cooler. Cooked turkey legs not in commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**
08A-02-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed No Paper towels for hand wash sink tiki lounge. Operator provided paper towels. **Corrected On-Site** **Warning**
31B-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Sauté pans not inverted on storage rack in main kitchen. Operator stored properly. **Corrected On-Site** **Warning**
24-05-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed cooking Utensils stored in dirty drawer soiled with food debris, main kitchen. Advised operator to clean and sanitize drawer and utensils. **Warning**
24-06-4
61
Mar 23, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At reach in cooler by cookline- raw fish in sealed package bearing label to remove before thawing- operator removed from sealed bags. **Corrected On-Site**
06-09-1
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. Gatorade on floor at bar area- operated moved off floor. **Corrected On-Site**
08B-38-4
Basic - Raw fruits/vegetables not washed prior to preparation. Avocados at flip top cooler by cookline- with stickers attached - operator removed. **Corrected On-Site**
08B-39-4
82
Oct 26, 2022
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Personal Cleanliness
FL-40
64
Frequently Asked Questions
When was Monarch C C Main Kitchen last inspected?
The most recent health inspection at Monarch C C Main Kitchen on file is from Jan 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Monarch C C Main Kitchen?
Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Monarch C C Main Kitchen.
How does Monarch C C Main Kitchen compare to other restaurants in Palm City?
Monarch C C Main Kitchen most recently scored 100 out of 100, which is higher than the Palm City average of 81.
Has Monarch C C Main Kitchen's inspection record improved over time?
Yes. Recent inspections at Monarch C C Main Kitchen have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Monarch C C Main Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Monarch C C Main Kitchen inspected?
Based on the inspection history on file, Monarch C C Main Kitchen is inspected around three times per year on average.
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