Monarcas Authentic Mexican Cuisine Bar & Grill
Last inspected: Mar 18, 2026
41
Score
Public records show 11 inspections at Monarcas Authentic Mexican Cuisine Bar & Grill stretching back to 2022. The newest entry in the record is dated Mar 18, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around one violation to closer to 13 violations.
When inspectors have written things up, “time/temperature control for safety food cold held” has been the most frequent reason, cited four times.
Compared to other Fort Myers restaurants (averaging 80), there's room to close the gap. Diners may want to weigh the inspection history when deciding to visit.
11
Inspections
2
Critical latest
4
Major latest
4
Minor latest
Inspection History
Mar 18, 2026
Routine - Food
2 critical violations. 4 major violations. 4 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Carton of eggs stored over salsa in walk in cooler, the operator relocated the eggs. **Corrected On-Site**
08A-02-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (53F - Cold Holding); cheese (51F - Cold Holding) on front line. The operator relocated items to the walk in cooler, states reach in cooler lid had been open during lunch rush. **Corrected On-Site**
03A-02-5
Intermediate - Spray bottle containing toxic substance not labeled at host station and on bus cart.
41-17-4
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, change date 10/24.
29-28-4
Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink on cook line used to store washcloths.
31A-11-4
Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling.
14-16-4
Basic - Food stored on floor. Margarita drink mix in buckets stored on floor of dry storage, the operator relocated the buckets. **Corrected On-Site**
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed spoon handle in salt at prep area.
10-01-5
Basic - Old labels stuck to food containers after cleaning. Observed container of rice made today with date marking for pork. The operator correctly labeled rice. **Corrected On-Site**
16-46-4
Basic - One out of four Carbon dioxide/helium tanks not adequately secured near beverage walk in cooler.
51-11-4
41
Oct 13, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at handwashing sink on cook line and women's restroom shut off. **Warning** - From follow-up inspection 2025-10-13: Observed handwash sink on cook line has hot water, women's restroom does not. **Time Extended**
27-19-4
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
31B-03-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink on cook line and women's restroom shut off. **Repeat Violation** **Warning** - From follow-up inspection 2025-10-13: Observed handwash sink on cook line has hot water, women's restroom does not. **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk-in cooler gasket tire. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice in bar. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
10-08-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair In dishwashing area. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees In dishwashing area and cook line. **Warning** - From follow-up inspection 2025-10-13: **Time Extended**
31B-04-4
55
Aug 14, 2025
Routine - Food
2 critical violations. 8 major violations. 9 minor violations.
View 19 violations
High Priority - Toxic substance/chemical improperly stored. Observed alcohol on prep table in kitchen. The operator removed the bottle of alcohol from prep table. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef (48F - Cold Holding) in walk-in cooler. The operator discarded beef in walk-in cooler. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed handwashing sink in kitchen blocked by dishes. The operator removed the dishes from handwashing sink. **Repeat Violation** **Warning**
31A-09-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Observed hot water at handwashing sink on cook line and women's restroom shut off. **Warning**
27-19-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on cook line. **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-203 for Operator. The operator filled out form during inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. **Warning**
31B-03-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at handwashing sink on cook line and women's restroom shut off. **Repeat Violation** **Warning**
27-16-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-204 for Operator. The operator posted form during inspection. **Corrected On-Site** **Warning**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen. The operator removed cell phone from prep table. **Corrected On-Site** **Warning**
40-06-5
Basic - Equipment in poor repair. Observed walk-in cooler gasket tire. **Warning**
14-11-5
Basic - Ice scoop handle in contact with ice in bar. **Warning**
10-08-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. **Warning**
10-01-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Light shield damaged/in disrepair In dishwashing area. **Warning**
38-01-4
Basic - No handwashing sign provided at a hand sink used by food employees In dishwashing area and cook line. **Warning**
31B-04-4
Basic - Old labels stuck to food containers after cleaning. Observed ribs in walk-in cooler with wrong date mark. The operator placed correct date on ribs. **Corrected On-Site** **Warning**
16-46-4
21
Jan 8, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed one hand wash sink in kitchen with water at 71F.
27-16-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around door frame in walk in freezer.
14-69-4
86
Jul 16, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
78
Oct 3, 2023
Complaint Full
No violations found.
100
Oct 2, 2023
Complaint Full
6 critical violations. 1 major violation. 4 minor violations.
View 11 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed trash bag in direct contact with black beans in prep kitchen , and in direct contact with chips in bar area. Also observed non food grade boxes in use in walk in cooler. **Warning**
14-31-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. See stop sale. Observed multiple items with date marks past 7 days. Items include: Salsa verde, caldo mores, salsa de La Diablo, black beans and refried beans. **Warning**
02C-01-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed multiple items with date marks past 7 days. Items include: Salsa verde, caldo mores, salsa de La Diablo, black beans and refried beans. **Warning**
01B-24-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under counter near drink station : white milk (50F - Cold Holding); ranch (49F - Cold Holding). Items were held in cooler overnight. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler under counter near drink station : white milk (50F - Cold Holding); ranch (49F - Cold Holding). Items were held in cooler overnight. See stop sale. **Warning**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Observed pesticide stored above spices in prep area. Operator moved item for proper storage. **Corrected On-Site** **Warning**
41-10-4
Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink near dessert freezer. **Warning**
31B-03-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice. Operator moved item for proper storage. **Warning**
10-08-5
Basic - Cloth used as a food-contact surface. Observed wet cloth in direct contact with tortilla dough. Operator removed cloth. **Corrected On-Site** **Warning**
21-05-5
Basic - Food storage container/container lid cracked or broken. Observed broken lid on chip container. **Warning**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk in cooler, and soiled handles on bulk rice and pinto beans containers. **Warning**
23-03-4
30
Sep 21, 2023
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
64
Mar 29, 2023
Complaint Full
No violations found.
100
Jan 24, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
78
Jul 27, 2022
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Observed pesticide stored above single service items in dry storage area. Operator moved item for proper storage. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in wait station: salsa (54F - Cold Holding), salsa has been out for 2 hours. Operator instructed employee to move half of salsa to walk in cooler and add more ice to pan. **Corrective Action Taken**
03A-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on clean dish shelves in dish washing area. Operator moved item for proper storage. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. Observed floor in disrepair in door frame to walk in freezer and broken tile on cook line.
36-17-5
Basic - Food stored on floor. Observed case of food stored on floor under shelves in walk in freezer.
08B-38-4
64
Frequently Asked Questions
When was Monarcas Authentic Mexican Cuisine Bar & Grill last inspected?
The most recent health inspection at Monarcas Authentic Mexican Cuisine Bar & Grill on file is from Mar 18, 2026. The public record contains 11 inspections in total.
What is the most common violation at Monarcas Authentic Mexican Cuisine Bar & Grill?
Across the inspection record, “time/temperature control for safety food cold held” has been cited four times, more than any other issue at Monarcas Authentic Mexican Cuisine Bar & Grill.
How does Monarcas Authentic Mexican Cuisine Bar & Grill compare to other restaurants in Fort Myers?
Monarcas Authentic Mexican Cuisine Bar & Grill most recently scored 41 out of 100, which is lower than the Fort Myers average of 80.
Has Monarcas Authentic Mexican Cuisine Bar & Grill's inspection record improved over time?
No. Recent inspections at Monarcas Authentic Mexican Cuisine Bar & Grill have averaged around 13 violations per visit, up from roughly one earlier in the record.
What does a high risk rating mean?
A high risk rating at Monarcas Authentic Mexican Cuisine Bar & Grill means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Monarcas Authentic Mexican Cuisine Bar & Grill inspected?
Based on the inspection history on file, Monarcas Authentic Mexican Cuisine Bar & Grill is inspected around three times per year on average.
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