Monalisa Pizzeria
Last inspected: Nov 24, 2025
78
Score
Monalisa Pizzeria appears in inspection records 10 times, starting in 2022. On Nov 24, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to three violations per visit.
“No paper towels” accounts for the largest share of issues, appearing three times across the record.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Nov 24, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No probe thermometer provided to measure temperature of food products. Observed at front counter unit. Operator placed a new thermometer. **Corrected On-Site**
05-08-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
78
Sep 5, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
12A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line.
31B-02-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans in the kitchen.
24-05-4
67
Mar 17, 2025
Routine - Food
No violations found.
100
Jan 15, 2025
Routine - Food
6 major violations. 2 minor violations.
View 8 violations
Intermediate - Handwash sink not accessible for employee use at all times. By garbage can. **Corrected On-Site**
31A-09-4
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee placed a new roll. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Packaged food not labeled as specified by law.
02D-02-4
Intermediate - Probe thermometer not used to ensure proper food temperatures.
05-10-4
Basic - Ice scoop handle in contact with ice.
10-08-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
50
Aug 20, 2024
Food-Licensing Inspection
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Glass stem/sensor thermometer in use with no shatterproof coating.
05-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided while conducting the licensing inspection. **Corrected On-Site**
02B-02-5
Basic - No handwashing sign provided at a hand sink used by food employees.
31B-04-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
05-09-4
58
Jun 12, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Clean equipment/utensils not stored at least 6 inches above the floor.flour at kitchen.
24-26-4
Basic - Buildup of food debris/soil residue on equipment door handles. Handles soiled.
23-24-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Clean utensils stored between equipment and wall.
24-14-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
70
Jan 23, 2024
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Establishment operating with increased seating without septic system approval for such change. Pending approval from Derm.
28-12-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.
51-16-7
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator expanded to next room ( previous business) just for seating. Existing previous restroom in place. New area used just for seating.
51-15-4
74
Jun 13, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hot and Cold Water Available; Adequate Pressure
FL-25
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
74
Feb 24, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Handwash sink not accessible for employee use at all times. Prep area.
31A-09-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food containers.
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
23-24-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
74
Nov 2, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled. kitchen.
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled.
36-34-5
Basic - Equipment or utensils not designed or constructed in a durable manner. Observed knife wrapped with tape.
14-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
78
Frequently Asked Questions
When was Monalisa Pizzeria last inspected?
The most recent health inspection at Monalisa Pizzeria on file is from Nov 24, 2025. The public record contains 10 inspections in total.
What is the most common violation at Monalisa Pizzeria?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Monalisa Pizzeria.
How does Monalisa Pizzeria compare to other restaurants in Miami?
Monalisa Pizzeria most recently scored 78 out of 100, which is higher than the Miami average of 74.
Has Monalisa Pizzeria's inspection record improved over time?
Yes. Recent inspections at Monalisa Pizzeria have averaged around three violations per visit, down from roughly seven earlier in the record.
What does a low risk rating mean?
A low risk rating at Monalisa Pizzeria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Monalisa Pizzeria inspected?
Based on the inspection history on file, Monalisa Pizzeria is inspected around three times per year on average.
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