Moms Place
Last inspected: Feb 27, 2026
43
Score
Public records show 21 inspections at Moms Place stretching back to 2022. Inspectors last stopped by on Feb 27, 2026. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
“Food stored on floor” accounts for the largest share of issues, appearing six times across the record.
By comparison, the average Tampa facility scores 79, putting Moms Place on the weaker side. Diners may want to scan the inspection details before deciding to visit.
21
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 27, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.discussed with operator renewing license **Warning**
50-17-3
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.employee washed hands. **Corrective Action Taken** **Warning**
12A-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front line steam table under service window with mold like substance, discussed with operator the importance of clean cutting boards. Owner replaced cutting boards during inspection. **Corrected On-Site** **Warning**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu did not have asterisk with the eggs Benedict , operator states they will have it corrected. **Warning**
02B-01-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Did not observe consumer advisory on menu , owner said he will add consumer advisory to menu and asterisk next to eggs Benedict to indicate they are undercooked. Inspector provided operator with a consumer advisory print out , operator hung it up immediately. **Corrected On-Site** **Warning**
02B-02-5
Basic - Food stored on floor. Observed packaged turkey stored on floor in walk in freezer , and onions stored on floor across from triple sink , employee moved items off of the floor. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones and keys, on microwave and counter in the front bar area ,employees moved items to appropriate location. **Corrected On-Site** **Warning**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on front line steam table .operator replaced cutting board with a new one at time of inspection. **Corrected On-Site** **Warning**
14-09-4
43
Sep 3, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Dented/rusted cans present. See stop sale. 1 dented can of strawberry topping.
01B-01-4
High Priority - Nonfood-grade bags used in direct contact with food. Bread stored inside shopping bag on top of front line Reach in cooler. Employee relocated all bread into food grade safe container during time of inspection. **Corrected On-Site**
14-31-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in service station Reach in cooler not date marked. Employee added date during time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Multiple Cutting boards soiled on front line Reach in cooler and on dry storage rack adjacent to Dish machine. **Repeat Violation**
22-02-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee personal drinks on top of front line Reach in cooler. Employee relocated all rinks to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent in dining room located over toaster oven and coffee machines on service line. **Repeat Violation**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Located in front line cook Reach in cooler and in back kitchen dry storage adjacent to Dish machine. **Repeat Violation**
14-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet cloths stored on front line cook area. Employee relocated all cloths into sanitizer bucket during time of inspection. **Corrected On-Site** **Repeat Violation**
21-12-4
Basic - Stored food not covered. Multiple stored food on front line Reach in cooler not covered. Employee began to cover some items during time of inspection. **Corrective Action Taken** **Repeat Violation**
08B-12-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Located at front line service window.
22-08-4
Basic - Food stored on floor. 1 case of frying oil stored in floor next to Walk in cooler. Cooked potatoes stored on floor in Walk in cooler. Multiple food items stored on floor in Walk in freezer, canned biscuits, raw frozen chicken, etc. Discussed with operator.
08B-38-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container at service station next to coffee machine. Discussed with employee.
12B-12-5
41
May 30, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line cook soiled. Inside oven is soiled in back kitchen area. **Warning** - From follow-up inspection 2025-05-30: Cutting boards on front line cook soiled. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for chili in Walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-30: No date marking for cooked turkey or cooked potatoes in Walk in cooler. **Time Extended**
02C-02-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front line cook with cut marks. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-30: Cutting boards on front line cook with cut marks. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent in dining room located over toaster oven and coffee machines on service line. **Warning** - From follow-up inspection 2025-05-30: Soiled vent in dining room located over toaster oven and coffee machines on service line. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Building components, attachments or fixtures in poor repair. Fan inside Walk in cooler soiled. **Warning** - From follow-up inspection 2025-05-30: Fan inside Walk in cooler soiled. **Time Extended**
36-51-4
Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths on top of cutting boards on front line cook. **Warning** - From follow-up inspection 2025-05-30: Wet Wiping cloths on top of cutting boards on front line cook. **Time Extended**
21-12-4
Basic - - From initial inspection : Basic - Stored food not covered. Shredded cheese, hard boiled eggs, black olives, lemons, raw beef livers, and other food items in Reach in cooler adjacent to deli slicer are not covered. Employee covered items during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-30: Raw liver, breaded chicken, hard cooked egg, mashed potato, potato salad and multiple items in Reach in cooler next to waffle maker not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line cook Reach in cooler soiled. Shelves inside Walk in cooler soiled with black mold-like substance. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-30: Gaskets on front line cook Reach in cooler soiled. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Walk in freezer. **Warning** - From follow-up inspection 2025-05-30: Ice built-up in Walk in freezer. **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Food stored on floor. Ground beef, a bucket of cooked potato, and raw pork butt stored on floor of Walk in cooler. Container of oil on kitchen floor adjacent to Walk in freezer. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-30: Box of lettuce stored on floor of Walk in cooler. Box of cooking old stored on kitchen floor adjacent to three compartment sink. **Time Extended**
08B-38-4
55
Mar 5, 2025
Routine - Food
1 critical violation. 3 major violations. 11 minor violations.
View 15 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine in sanitizer bucket over 200+pom. Employee corrected to 100pom during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on front line cook soiled. Inside oven is soiled in back kitchen area. **Warning**
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marking for chili in Walk in cooler. **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. **Warning**
53B-09-4
Basic - Building components, attachments or fixtures in poor repair. Fan inside Walk in cooler soiled. **Warning**
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled vent in dining room located over toaster oven and coffee machines on service line. **Warning**
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on front line cook with cut marks. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 open containers of personal drinks on top of front line cook prep table. 2 personal drinks on front line cook adjacent to flat top griddle. 1 open drink next to deli slicer. 1 bottle of water on dry pantry shelf adjacent to Dish machine. Employee relocated some drinks during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Cellphone on deli slicer. **Warning**
40-06-5
Basic - Equipment in poor repair. Multiple gaskets inside Reach in cooler front line cook are cracked/torn. **Warning**
14-11-5
Basic - Food stored on floor. Ground beef, a bucket of cooked potato, and raw pork butt stored on floor of Walk in cooler. Container of oil on kitchen floor adjacent to Walk in freezer. Operator relocated all items to an approved location during time of inspection. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Walk in freezer. **Warning**
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front line cook Reach in cooler soiled. Shelves inside Walk in cooler soiled with black mold-like substance. **Repeat Violation** **Warning**
23-03-4
Basic - Stored food not covered. Shredded cheese, hard boiled eggs, black olives, lemons, raw beef livers, and other food items in Reach in cooler adjacent to deli slicer are not covered. Employee covered items during time of inspection. **Corrected On-Site** **Warning**
08B-12-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet Wiping cloths on top of cutting boards on front line cook. **Warning**
21-12-4
37
Jul 25, 2024
Routine - Food
4 critical violations. 2 major violations. 6 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
26
Apr 29, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended** - From follow-up inspection 2024-04-16: 1 live roach under front line cabinet beneath employee hand wash sink 2 live roaches on wall next to hand wash sink in cook line. Operator eliminated all live roaches at time of inspection. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 1 live roach on wall by dish area. 13 live roaches on dry storage shelf next to dish area. 2 live roaches inside crevice of walk in cooler. 1 roach live under dish washing area 3 roaches live on pipe next to employee hand washing sink in back kitchen. 1 roach live beneath front line fryer inside kitchen 1 roach live underneath front line prep table in dining room next to small Pepsi cooler. 1 roach live roach underneath storage next to soda machine in dining area. **Time Extended** - From follow-up inspection 2024-04-19: 1 live roach next to walk in cooler in back kitchen. 1 live roach underneath prep table in front line cook griddle area. 1 live roach on wall outside women's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 live roach inside gasket of walk in cooler in back kitchen area. 4 live roaches inside mini Pepsi reach in cooler on service line in dining area. 1 live roach next to entrance into kitchen between coffee machine and dry storage shelves on service line. **Time Extended** - From follow-up inspection 2024-04-22: 3 live roaches in reach in cooler in back kitchen adjacent to walk in cooler. 1 live ant in back kitchen on dry storage shelf over three compartment sink adjacent to walk in freezer. Employees clean, sanitized, and discarded live roaches and ant during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 live roach in back kitchen between dry storage shelves and kitchen exit. 1 live roach behind stove in back kitchen adjacent to Pepsi reach in cooler. 1 live roach between CO2 tanks in back kitchen, adjacent to Pepsi reach in cooler. 1 live roach on wall inside private office. **Time Extended** - From follow-up inspection 2024-04-24: 1 live roach under coffee prep table on service line in dining room. 1 live fly by back corner window sill adjacent to bathrooms. 1 live fly outside men's restroom. **Time Extended** - From follow-up inspection 2024-04-25: 1 live roach in private office adjacent to restrooms. 1 live roach located on floor under service line prep table next to 3-door Beverage- - From follow-up inspection 2024-04-29: 1 live roach on floor underneath front service line in back kitchen area. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended** - From follow-up inspection 2024-04-16: 1 dead roach on dish area table top 1 dead roach inside drain in employee hand wash sink next to coffee machine 3 dead roaches on floor of cook line. Operator disposed of all dead roaches at time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 2 dead roaches beneath prep table next to dish washing area. 4 dead roaches inside box next to dish washing area. 1 dead roach inside shelf above dish washing area. 1 dead roach inside reach in refrigerator next to deli slicer inside kitchen. 1 dead roach in mini Pepsi cooler in dining room. **Time Extended** - From follow-up inspection 2024-04-19: 1 dead roach in grease trap of small griddle in front line cook area. 1 dead roach along wall of storage area. 1 dead roach on fire extinguishers in back kitchen. 2 dead roaches in space between prep table in front line prep area by toaster oven. 1 dead roach on shelf beneath cash register area. 1 dead roach on floor of the men's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach in private office next to women's restroom. 1 dead roach beneath dry storage shelves next to soda machine in dining room. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach beneath dish machine in back kitchen. 1 dead roach on soda syrup rack in back kitchen between walk in cooler and walk in freezer. 1 dead roach in reach in cooler in back kitchen adjacent to walk in cooler. Observed roach excrement inside wooden benches located in dining room. Employees began cleaning. Employees clean, sanitized, and discarded dead roaches during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 dead roach located beneath dish machine in back kitchen area. 1 dead roach beneath front register station in dining area. 1 dead roach inside honey packet bin located on table in dining area. **Time Extended** - From follow-up inspection 2024-04-24: 1 dead fly beneath dry storage shelf in back kitchen adjacent to dish machine. **Time Extended** - From follow-up inspection 2024-04-25: 1 dead roach inside men's restroom. 3 dead roaches under lobby table in dining room. **Time Extended** - From follow-up inspection 2024-04-26: 1 dead roach in stovetop burner in front line cook area. 4 dead roaches in door frame to back private office, adjacent to women's bathroom. **Time Extended** - From follow-up inspection 2024-04-29: 1 dead roach on the bottom of the reach in cooler in front service line in back kitchen area. 1 dead roach on corner of dish machine in back kitchen area adjacent to dry storage rack. **Time Extended**
35A-03-4
82
Apr 26, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended** - From follow-up inspection 2024-04-16: 1 live roach under front line cabinet beneath employee hand wash sink 2 live roaches on wall next to hand wash sink in cook line. Operator eliminated all live roaches at time of inspection. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 1 live roach on wall by dish area. 13 live roaches on dry storage shelf next to dish area. 2 live roaches inside crevice of walk in cooler. 1 roach live under dish washing area 3 roaches live on pipe next to employee hand washing sink in back kitchen. 1 roach live beneath front line fryer inside kitchen 1 roach live underneath front line prep table in dining room next to small Pepsi cooler. 1 roach live roach underneath storage next to soda machine in dining area. **Time Extended** - From follow-up inspection 2024-04-19: 1 live roach next to walk in cooler in back kitchen. 1 live roach underneath prep table in front line cook griddle area. 1 live roach on wall outside women's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 live roach inside gasket of walk in cooler in back kitchen area. 4 live roaches inside mini Pepsi reach in cooler on service line in dining area. 1 live roach next to entrance into kitchen between coffee machine and dry storage shelves on service line. **Time Extended** - From follow-up inspection 2024-04-22: 3 live roaches in reach in cooler in back kitchen adjacent to walk in cooler. 1 live ant in back kitchen on dry storage shelf over three compartment sink adjacent to walk in freezer. Employees clean, sanitized, and discarded live roaches and ant during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 live roach in back kitchen between dry storage shelves and kitchen exit. 1 live roach behind stove in back kitchen adjacent to Pepsi reach in cooler. 1 live roach between CO2 tanks in back kitchen, adjacent to Pepsi reach in cooler. 1 live roach on wall inside private office. **Time Extended** - From follow-up inspection 2024-04-24: 1 live roach under coffee prep table on service line in dining room. 1 live fly by back corner window sill adjacent to bathrooms. 1 live fly outside men's restroom. **Time Extended** - From follow-up inspection 2024-04-25: 1 live roach in private office adjacent to restrooms. 1 live roach located on floor under service line prep table next to 3-door Beverage- - From follow-up inspection 2024-04-26: 1 live roach on wall underneath soda machine in dining room, adjacent to entrance to restrooms. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended** - From follow-up inspection 2024-04-16: 1 dead roach on dish area table top 1 dead roach inside drain in employee hand wash sink next to coffee machine 3 dead roaches on floor of cook line. Operator disposed of all dead roaches at time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 2 dead roaches beneath prep table next to dish washing area. 4 dead roaches inside box next to dish washing area. 1 dead roach inside shelf above dish washing area. 1 dead roach inside reach in refrigerator next to deli slicer inside kitchen. 1 dead roach in mini Pepsi cooler in dining room. **Time Extended** - From follow-up inspection 2024-04-19: 1 dead roach in grease trap of small griddle in front line cook area. 1 dead roach along wall of storage area. 1 dead roach on fire extinguishers in back kitchen. 2 dead roaches in space between prep table in front line prep area by toaster oven. 1 dead roach on shelf beneath cash register area. 1 dead roach on floor of the men's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach in private office next to women's restroom. 1 dead roach beneath dry storage shelves next to soda machine in dining room. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach beneath dish machine in back kitchen. 1 dead roach on soda syrup rack in back kitchen between walk in cooler and walk in freezer. 1 dead roach in reach in cooler in back kitchen adjacent to walk in cooler. Observed roach excrement inside wooden benches located in dining room. Employees began cleaning. Employees clean, sanitized, and discarded dead roaches during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 dead roach located beneath dish machine in back kitchen area. 1 dead roach beneath front register station in dining area. 1 dead roach inside honey packet bin located on table in dining area. **Time Extended** - From follow-up inspection 2024-04-24: 1 dead fly beneath dry storage shelf in back kitchen adjacent to dish machine. **Time Extended** - From follow-up inspection 2024-04-25: 1 dead roach inside men's restroom. 3 dead roaches under lobby table in dining room. **Time Extended** - From follow-up inspection 2024-04-26: 1 dead roach in stovetop burner in front line cook area. 4 dead roaches in door frame to back private office, adjacent to women's bathroom. **Time Extended**
35A-03-4
82
Apr 25, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended** - From follow-up inspection 2024-04-16: 1 live roach under front line cabinet beneath employee hand wash sink 2 live roaches on wall next to hand wash sink in cook line. Operator eliminated all live roaches at time of inspection. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 1 live roach on wall by dish area. 13 live roaches on dry storage shelf next to dish area. 2 live roaches inside crevice of walk in cooler. 1 roach live under dish washing area 3 roaches live on pipe next to employee hand washing sink in back kitchen. 1 roach live beneath front line fryer inside kitchen 1 roach live underneath front line prep table in dining room next to small Pepsi cooler. 1 roach live roach underneath storage next to soda machine in dining area. **Time Extended** - From follow-up inspection 2024-04-19: 1 live roach next to walk in cooler in back kitchen. 1 live roach underneath prep table in front line cook griddle area. 1 live roach on wall outside women's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 live roach inside gasket of walk in cooler in back kitchen area. 4 live roaches inside mini Pepsi reach in cooler on service line in dining area. 1 live roach next to entrance into kitchen between coffee machine and dry storage shelves on service line. **Time Extended** - From follow-up inspection 2024-04-22: 3 live roaches in reach in cooler in back kitchen adjacent to walk in cooler. 1 live ant in back kitchen on dry storage shelf over three compartment sink adjacent to walk in freezer. Employees clean, sanitized, and discarded live roaches and ant during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 live roach in back kitchen between dry storage shelves and kitchen exit. 1 live roach behind stove in back kitchen adjacent to Pepsi reach in cooler. 1 live roach between CO2 tanks in back kitchen, adjacent to Pepsi reach in cooler. 1 live roach on wall inside private office. **Time Extended** - From follow-up inspection 2024-04-24: 1 live roach under coffee prep table on service line in dining room. 1 live fly by back corner window sill adjacent to bathrooms. 1 live fly outside men's restroom. **Time Extended** - From follow-up inspection 2024-04-25: 1 live roach in private office adjacent to restrooms. 1 live roach located on floor under service line prep table next to 3-door Beverage-Air reach-in cooler. 1 live roach located on shelf adjacent to front cash register. 1 live roach on floor in lobby next to front registers. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended** - From follow-up inspection 2024-04-16: 1 dead roach on dish area table top 1 dead roach inside drain in employee hand wash sink next to coffee machine 3 dead roaches on floor of cook line. Operator disposed of all dead roaches at time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 2 dead roaches beneath prep table next to dish washing area. 4 dead roaches inside box next to dish washing area. 1 dead roach inside shelf above dish washing area. 1 dead roach inside reach in refrigerator next to deli slicer inside kitchen. 1 dead roach in mini Pepsi cooler in dining room. **Time Extended** - From follow-up inspection 2024-04-19: 1 dead roach in grease trap of small griddle in front line cook area. 1 dead roach along wall of storage area. 1 dead roach on fire extinguishers in back kitchen. 2 dead roaches in space between prep table in front line prep area by toaster oven. 1 dead roach on shelf beneath cash register area. 1 dead roach on floor of the men's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach in private office next to women's restroom. 1 dead roach beneath dry storage shelves next to soda machine in dining room. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach beneath dish machine in back kitchen. 1 dead roach on soda syrup rack in back kitchen between walk in cooler and walk in freezer. 1 dead roach in reach in cooler in back kitchen adjacent to walk in cooler. Observed roach excrement inside wooden benches located in dining room. Employees began cleaning. Employees clean, sanitized, and discarded dead roaches during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 dead roach located beneath dish machine in back kitchen area. 1 dead roach beneath front register station in dining area. 1 dead roach inside honey packet bin located on table in dining area. **Time Extended** - From follow-up inspection 2024-04-24: 1 dead fly beneath dry storage shelf in back kitchen adjacent to dish machine. **Time Extended** - From follow-up inspection 2024-04-25: 1 dead roach inside men's restroom. 3 dead roaches under lobby table in dining room. **Time Extended**
35A-03-4
82
Apr 24, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended** - From follow-up inspection 2024-04-16: 1 live roach under front line cabinet beneath employee hand wash sink 2 live roaches on wall next to hand wash sink in cook line. Operator eliminated all live roaches at time of inspection. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 1 live roach on wall by dish area. 13 live roaches on dry storage shelf next to dish area. 2 live roaches inside crevice of walk in cooler. 1 roach live under dish washing area 3 roaches live on pipe next to employee hand washing sink in back kitchen. 1 roach live beneath front line fryer inside kitchen 1 roach live underneath front line prep table in dining room next to small Pepsi cooler. 1 roach live roach underneath storage next to soda machine in dining area. **Time Extended** - From follow-up inspection 2024-04-19: 1 live roach next to walk in cooler in back kitchen. 1 live roach underneath prep table in front line cook griddle area. 1 live roach on wall outside women's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 live roach inside gasket of walk in cooler in back kitchen area. 4 live roaches inside mini Pepsi reach in cooler on service line in dining area. 1 live roach next to entrance into kitchen between coffee machine and dry storage shelves on service line. **Time Extended** - From follow-up inspection 2024-04-22: 3 live roaches in reach in cooler in back kitchen adjacent to walk in cooler. 1 live ant in back kitchen on dry storage shelf over three compartment sink adjacent to walk in freezer. Employees clean, sanitized, and discarded live roaches and ant during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 live roach in back kitchen between dry storage shelves and kitchen exit. 1 live roach behind stove in back kitchen adjacent to Pepsi reach in cooler. 1 live roach between CO2 tanks in back kitchen, adjacent to Pepsi reach in cooler. 1 live roach on wall inside private office. **Time Extended** - From follow-up inspection 2024-04-24: 1 live roach under coffee prep table on service line in dining room. 1 live fly by back corner window sill adjacent to bathrooms. 1 live fly outside men's restroom. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended** - From follow-up inspection 2024-04-16: 1 dead roach on dish area table top 1 dead roach inside drain in employee hand wash sink next to coffee machine 3 dead roaches on floor of cook line. Operator disposed of all dead roaches at time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 2 dead roaches beneath prep table next to dish washing area. 4 dead roaches inside box next to dish washing area. 1 dead roach inside shelf above dish washing area. 1 dead roach inside reach in refrigerator next to deli slicer inside kitchen. 1 dead roach in mini Pepsi cooler in dining room. **Time Extended** - From follow-up inspection 2024-04-19: 1 dead roach in grease trap of small griddle in front line cook area. 1 dead roach along wall of storage area. 1 dead roach on fire extinguishers in back kitchen. 2 dead roaches in space between prep table in front line prep area by toaster oven. 1 dead roach on shelf beneath cash register area. 1 dead roach on floor of the men's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach in private office next to women's restroom. 1 dead roach beneath dry storage shelves next to soda machine in dining room. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach beneath dish machine in back kitchen. 1 dead roach on soda syrup rack in back kitchen between walk in cooler and walk in freezer. 1 dead roach in reach in cooler in back kitchen adjacent to walk in cooler. Observed roach excrement inside wooden benches located in dining room. Employees began cleaning. Employees clean, sanitized, and discarded dead roaches during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 dead roach located beneath dish machine in back kitchen area. 1 dead roach beneath front register station in dining area. 1 dead roach inside honey packet bin located on table in dining area. **Time Extended** - From follow-up inspection 2024-04-24: 1 dead fly beneath dry storage shelf in back kitchen adjacent to dish machine. **Time Extended**
35A-03-4
82
Apr 23, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended** - From follow-up inspection 2024-04-16: 1 live roach under front line cabinet beneath employee hand wash sink 2 live roaches on wall next to hand wash sink in cook line. Operator eliminated all live roaches at time of inspection. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 1 live roach on wall by dish area. 13 live roaches on dry storage shelf next to dish area. 2 live roaches inside crevice of walk in cooler. 1 roach live under dish washing area 3 roaches live on pipe next to employee hand washing sink in back kitchen. 1 roach live beneath front line fryer inside kitchen 1 roach live underneath front line prep table in dining room next to small Pepsi cooler. 1 roach live roach underneath storage next to soda machine in dining area. **Time Extended** - From follow-up inspection 2024-04-19: 1 live roach next to walk in cooler in back kitchen. 1 live roach underneath prep table in front line cook griddle area. 1 live roach on wall outside women's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 live roach inside gasket of walk in cooler in back kitchen area. 4 live roaches inside mini Pepsi reach in cooler on service line in dining area. 1 live roach next to entrance into kitchen between coffee machine and dry storage shelves on service line. **Time Extended** - From follow-up inspection 2024-04-22: 3 live roaches in reach in cooler in back kitchen adjacent to walk in cooler. 1 live ant in back kitchen on dry storage shelf over three compartment sink adjacent to walk in freezer. Employees clean, sanitized, and discarded live roaches and ant during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 live roach in back kitchen between dry storage shelves and kitchen exit. 1 live roach behind stove in back kitchen adjacent to Pepsi reach in cooler. 1 live roach between CO2 tanks in back kitchen, adjacent to Pepsi reach in cooler. 1 live roach on wall inside private office. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended** - From follow-up inspection 2024-04-16: 1 dead roach on dish area table top 1 dead roach inside drain in employee hand wash sink next to coffee machine 3 dead roaches on floor of cook line. Operator disposed of all dead roaches at time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 2 dead roaches beneath prep table next to dish washing area. 4 dead roaches inside box next to dish washing area. 1 dead roach inside shelf above dish washing area. 1 dead roach inside reach in refrigerator next to deli slicer inside kitchen. 1 dead roach in mini Pepsi cooler in dining room. **Time Extended** - From follow-up inspection 2024-04-19: 1 dead roach in grease trap of small griddle in front line cook area. 1 dead roach along wall of storage area. 1 dead roach on fire extinguishers in back kitchen. 2 dead roaches in space between prep table in front line prep area by toaster oven. 1 dead roach on shelf beneath cash register area. 1 dead roach on floor of the men's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach in private office next to women's restroom. 1 dead roach beneath dry storage shelves next to soda machine in dining room. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach beneath dish machine in back kitchen. 1 dead roach on soda syrup rack in back kitchen between walk in cooler and walk in freezer. 1 dead roach in reach in cooler in back kitchen adjacent to walk in cooler. Observed roach excrement inside wooden benches located in dining room. Employees began cleaning. Employees clean, sanitized, and discarded dead roaches during time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-23: 1 dead roach located beneath dish machine in back kitchen area. 1 dead roach beneath front register station in dining area. 1 dead roach inside honey packet bin located on table in dining area. **Time Extended**
35A-03-4
82
Apr 22, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended** - From follow-up inspection 2024-04-16: 1 live roach under front line cabinet beneath employee hand wash sink 2 live roaches on wall next to hand wash sink in cook line. Operator eliminated all live roaches at time of inspection. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 1 live roach on wall by dish area. 13 live roaches on dry storage shelf next to dish area. 2 live roaches inside crevice of walk in cooler. 1 roach live under dish washing area 3 roaches live on pipe next to employee hand washing sink in back kitchen. 1 roach live beneath front line fryer inside kitchen 1 roach live underneath front line prep table in dining room next to small Pepsi cooler. 1 roach live roach underneath storage next to soda machine in dining area. **Time Extended** - From follow-up inspection 2024-04-19: 1 live roach next to walk in cooler in back kitchen. 1 live roach underneath prep table in front line cook griddle area. 1 live roach on wall outside women's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 live roach inside gasket of walk in cooler in back kitchen area. 4 live roaches inside mini Pepsi reach in cooler on service line in dining area. 1 live roach next to entrance into kitchen between coffee machine and dry storage shelves on service line. **Time Extended** - From follow-up inspection 2024-04-22: 3 live roaches in reach in cooler in back kitchen adjacent to walk in cooler. 1 live ant in back kitchen on dry storage shelf over three compartment sink adjacent to walk in freezer. Employees clean, sanitized, and discarded live roaches and ant during time of inspection. **Time Extended** **Corrective Action Taken**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended** - From follow-up inspection 2024-04-16: 1 dead roach on dish area table top 1 dead roach inside drain in employee hand wash sink next to coffee machine 3 dead roaches on floor of cook line. Operator disposed of all dead roaches at time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 2 dead roaches beneath prep table next to dish washing area. 4 dead roaches inside box next to dish washing area. 1 dead roach inside shelf above dish washing area. 1 dead roach inside reach in refrigerator next to deli slicer inside kitchen. 1 dead roach in mini Pepsi cooler in dining room. **Time Extended** - From follow-up inspection 2024-04-19: 1 dead roach in grease trap of small griddle in front line cook area. 1 dead roach along wall of storage area. 1 dead roach on fire extinguishers in back kitchen. 2 dead roaches in space between prep table in front line prep area by toaster oven. 1 dead roach on shelf beneath cash register area. 1 dead roach on floor of the men's restroom. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach in private office next to women's restroom. 1 dead roach beneath dry storage shelves next to soda machine in dining room. **Time Extended** - From follow-up inspection 2024-04-22: 1 dead roach beneath dish machine in back kitchen. 1 dead roach on soda syrup rack in back kitchen between walk in cooler and walk in freezer. 1 dead roach in reach in cooler in back kitchen adjacent to walk in cooler. Observed roach excrement inside wooden benches located in dining room. Employees began cleaning. Employees clean, sanitized, and discarded dead roaches during time of inspection. **Time Extended** **Corrective Action Taken**
35A-03-4
82
Apr 19, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended** - From follow-up inspection 2024-04-16: 1 live roach under front line cabinet beneath employee hand wash sink 2 live roaches on wall next to hand wash sink in cook line. Operator eliminated all live roaches at time of inspection. **Time Extended** **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 1 live roach on wall by dish area. 13 live roaches on dry storage shelf next to dish area. 2 live roaches inside crevice of walk in cooler. 1 roach live under dish washing area 3 roaches live on pipe next to employee hand washing sink in back kitchen. 1 roach live beneath front line fryer inside kitchen 1 roach live underneath front line prep table in dining room next to small Pepsi cooler. 1 roach live roach underneath storage next to soda machine in dining area. **Time Extended** - From follow-up inspection 2024-04-19: 1 live roach next to walk in cooler in back kitchen. 1 live roach underneath prep table in front line cook griddle area. 1 live roach on wall outside women's restroom. **Time Extended**
35A-05-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended** - From follow-up inspection 2024-04-16: 1 dead roach on dish area table top 1 dead roach inside drain in employee hand wash sink next to coffee machine 3 dead roaches on floor of cook line. Operator disposed of all dead roaches at time of inspection. **Time Extended** **Corrective Action Taken** - From follow-up inspection 2024-04-17: 2 dead roaches beneath prep table next to dish washing area. 4 dead roaches inside box next to dish washing area. 1 dead roach inside shelf above dish washing area. 1 dead roach inside reach in refrigerator next to deli slicer inside kitchen. 1 dead roach in mini Pepsi cooler in dining room. **Time Extended** - From follow-up inspection 2024-04-19: 1 dead roach in grease trap of small griddle in front line cook area. 1 dead roach along wall of storage area. 1 dead roach on fire extinguishers in back kitchen. 2 dead roaches in space between prep table in front line prep area by toaster oven. 1 dead roach on shelf beneath cash register area. 1 dead roach on floor of the men's restroom. **Time Extended**
35A-03-4
82
Apr 17, 2024
Complaint Full
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
82
Apr 16, 2024
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended** - From follow-up inspection 2024-04-16: 1 live roach under front line cabinet beneath employee hand wash sink 2 live roaches on wall next to hand wash sink in cook line. Operator eliminated all live roaches at time of inspection. **Time Extended** **Time Extended** **Corrective Action Taken**
35A-05-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. **Warning** - From follow-up inspection 2024-04-15: **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended** - From follow-up inspection 2024-04-16: 1 dead roach on dish area table top 1 dead roach inside drain in employee hand wash sink next to coffee machine 3 dead roaches on floor of cook line. Operator disposed of all dead roaches at time of inspection. **Time Extended** **Corrective Action Taken**
35A-03-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored over food to be served the public in Pepsi cooler. Personal food not identified stored in walk in freezer. Operator rearranged items and segregated as personal food. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-15: Personal food stored over food served to public in Pepsi cooler in back kitchen area. **Time Extended** - From follow-up inspection 2024-04-16: **Time Extended**
08B-49-4
70
Apr 15, 2024
Complaint Full
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
High Priority - - From initial inspection : High Priority - Roach excrement and/or droppings present. 4 roach egg sacs on floor in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 roach egg sacs under dish machine 1 roach egg sac under soda fountain at front line **Time Extended**
35A-23-4
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning** - From follow-up inspection 2024-04-15: 2 live roaches under dish machine. 4 live roaches on floor under prep table on cook line. 1 live roach on top of prep table of cook line. 1 live inside cabinet in front line service area by steam well. **Time Extended**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with different chemicals unlabeled. **Warning** - From follow-up inspection 2024-04-15: Spray bottles with different chemicals unlabeled. **Time Extended**
41-17-4
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. **Warning** - From follow-up inspection 2024-04-15: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning** - From follow-up inspection 2024-04-15: 14 dead roaches under dish machine. 2 dead roaches under storage shelf. 2 dead roaches on floor behind Pepsi cooler in kitchen. 8 dead roaches under prep table on cook line. 1 dead roach on reach in cooler gasket in front line by toaster. 1 dead roach on floor beneath soda fountain. 1 dead roach on top of prep table of cook line. 1 dead roach on floor beneath coffee prep table. **Time Extended**
35A-03-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored over food to be served the public in Pepsi cooler. Personal food not identified stored in walk in freezer. Operator rearranged items and segregated as personal food. **Corrected On-Site** **Warning** - From follow-up inspection 2024-04-15: Personal food stored over food served to public in Pepsi cooler in back kitchen area. **Time Extended**
08B-49-4
55
Apr 11, 2024
Complaint Full
7 critical violations. 5 major violations. 8 minor violations.
View 20 violations
High Priority - Roach activity present as evidenced by live roaches found. 4 live roaches in sticky trap under fountain soda machine at front service station. 2 live roaches on wall above glasses rack at front service station. 2 live roaches on cove molding behind coffee machine at front service station. 4 live roaches in space between reach in cooler and toaster oven at front service station. 4 live roaches under hand wash sink at front service station. 1 live roach in trap underneath reach in cooler at front service station. 1 live roach on floor under dish machine. 3 live roaches in sticky trap behind Pepsi cooler in kitchen. 2 live roaches on wall by hand wash sink at dish machine area. 18 live roaches in sticky traps under prep table in kitchen. 30 live roaches in sticky traps under stove in kitchen. 40 live roaches in sticky trap under prep table with gyro broiler in kitchen. **Warning**
35A-05-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over butter, cheese and various ready to eat food in Pepsi cooler. **Warning**
08A-05-6
High Priority - Employee washed hands with cold water. Observed 2 employees washed hands with water not at least 85 F in hand wash sink at dish machine area. **Warning**
12A-19-4
High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed server rubbed hands with soap for approximately 4 seconds then rinsed with water in kitchen. Discussed proper hand washing with manager. **Warning**
12A-17-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage gravy (cooked at 10am, 103F-106F at 10:29am, 89 - 97F at 1:14pm, Cooling) **Warning**
03D-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice well on cook line: Cold holding: cooked onion 40-53F, sliced tomato 39-51F, Tzatziki sauce 53F, cut lettuce 43-57F. Recommend to fill more ice in ice well. **Repeat Violation** **Warning**
03A-02-5
High Priority - Roach excrement and/or droppings present. 4 roach egg sacs on floor in kitchen. **Warning**
35A-23-4
Intermediate - Spray bottle containing toxic substance not labeled. Multiple spray bottles with different chemicals unlabeled. **Warning**
41-17-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Two full buckets of sausage gravy deeper 12 inches cooling in ice with no chill sticks. **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by large metal lid at front service station. Operator removed lid from sink. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided by email. **Warning**
03F-10-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato, gyro meat and various cooked items in walk in cooler. Operator starts to date mark at time of inspection. **Corrective Action Taken** **Warning**
02C-02-5
Basic - Dead roaches on premises. 2 dead roaches on floor under dish machine. 3 dead roaches in sticky trap behind Pepsi cooler. 18 dead roaches in sticky trap under soda fountain at front service station. 40 dead roaches in sticky traps under prep table in kitchen. 2 dead roaches on floor at cook line. **Warning**
35A-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed 2 employee drinks stored on prep table at front service station. Operator removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items stored over food to be served the public in Pepsi cooler. Personal food not identified stored in walk in freezer. Operator rearranged items and segregated as personal food. **Corrected On-Site** **Warning**
08B-49-4
Basic - Food storage container/container lid cracked or broken. Food container in walk-in refrigerator containing food is cracked. Operator removed the cracked container. **Corrective Action Taken** **Warning**
14-38-4
Basic - Food stored on floor. Ground beef and a bucket of pepper stored on floor in walk in freezer. **Repeat Violation** **Warning**
08B-38-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Baby bottle with drink stored in reach in cooler at front service station. Removed. **Warning**
12B-13-4
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door kept open during operation hours. **Warning**
35B-05-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed broccoli stored over cheese, butter and various ready to eat food in Pepsi cooler. **Warning**
08B-17-4
14
Jul 19, 2023
Routine - Food
No violations found.
100
Jul 11, 2023
Routine - Food
4 critical violations. 4 major violations. 5 minor violations.
View 13 violations
High Priority - Dented/rusted cans present. See stop sale. Chef mate sausage gravy 2 cans Red tomatoes 1 can premium tomato **Repeat Violation** **Warning**
01B-01-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with employees the importance of hand washing. **Repeat Violation** **Warning**
12A-27-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter Cooked sausage 80 f cooked sausage 80 f 2nd temp 58f On counter Raw shelled eggs 75 f 2nd temp 49 f **Repeat Violation** **Warning**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Tested chlorine above 100 ppm operator retested to 100 ppm **Corrected On-Site** **Repeat Violation** **Warning**
41-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided by email **Warning**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning**
16-37-1
Intermediate - No handwash sink for employees. Hand washing sink by coffee and tea station not running hot or cold running water **Warning**
31A-12-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.provided by email **Warning**
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Coffee tea station **Warning**
31B-04-4
Basic - Food stored on floor. Raw beef bucket on floor walk in cooler operator removed from floor **Corrected On-Site** **Repeat Violation** **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Employee eating while preparing food. On service line discussing with management. **Warning**
12B-01-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Chef mate sausage gravy 2 cans Red tomatoes 1 can premium tomato **Warning**
08B-20-4
29
Mar 13, 2023
Routine - Food
No violations found.
100
Jul 14, 2022
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning** - From follow-up inspection 2022-07-12: **Time Extended** - From follow-up inspection 2022-07-14: **Time Extended**
16-37-1
90
Jul 7, 2022
Routine - Food
4 critical violations. 2 major violations. 1 minor violation.
View 7 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine at 200 ppm. **Warning**
41-27-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot holding: mash potatoes 125 f green beans 125 f operator re heated 2nd temp both temp out to 150 f **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook chicken 58 f 1 lbs held over night prepped yesterday. / feta cheese 60 f .35 prepped yesterday held over night / cooked sausage 4 ounces 60 f held over night. Raw beef 58 f 3 lbs held over night raw steak 2 ounces held over night. No temperatures taken. Cold holding raw shelled eggs 80 f operator placed in walk in freezer 2nd temp 40 f at 10:00 am Cold holding: sour cream 60 f liquid egg batter 60 f operator moved to walk in freezer 2nd temp 40 f at 10:00 am Cold holding: raw beef 60 f operator placed in walk in freezer 2nd temp at 10:00:am at 52 f Cold holding: potato salad 57 f raw chicken 58 f raw beef 58 f raw fish 47 f operator placed in walk in cooler 2nd temps operator moved items to walk in cooler at a later time during time of inspection.temperatures stayed the same. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook chicken 58 f 1 lbs held over night prepped yesterday. / feta cheese 60 f .35 prepped yesterday held over night / cooked sausage 4 ounces 60 f held over night. Raw beef 58 f 3 lbs held over night raw steak 2 ounces held over night. No temperatures taken. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator cleaned. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Warning**
16-37-1
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in reach in Pepsi cooler not separated. **Warning**
08B-49-4
43
Frequently Asked Questions
When was Moms Place last inspected?
The most recent health inspection at Moms Place on file is from Feb 27, 2026. The public record contains 21 inspections in total.
What is the most common violation at Moms Place?
Across the inspection record, “food stored on floor” has been cited six times, more than any other issue at Moms Place.
How does Moms Place compare to other restaurants in Tampa?
Moms Place most recently scored 43 out of 100, which is lower than the Tampa average of 79.
Has Moms Place's inspection record improved over time?
Results have been roughly steady. Inspections at Moms Place have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Moms Place means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Moms Place inspected?
Based on the inspection history on file, Moms Place is inspected around six times per year on average.
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