Molinas Ranch Restaurant
Last inspected: Apr 13, 2026
37
Score
Going back to 2022, Molinas Ranch Restaurant has 11 inspections in the public record. Molinas Ranch Restaurant was last inspected on Apr 13, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
The pattern that stands out is “reach-in cooler interior/shelves have accumulation”, which has been cited five times.
Restaurants in Hialeah average 76, so Molinas Ranch Restaurant trails the local norm. Taken together, the history suggests a facility that has struggled with consistency.
11
Inspections
2
Critical latest
3
Major latest
8
Minor latest
Inspection History
Apr 13, 2026
Routine - Food
2 critical violations. 3 major violations. 8 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef inside walk in cooler. Manager removed and stored properly. **Corrected On-Site**
08A-20-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken not separated from cooked yuca inside reach in cooler at cook line. Manager removed and stored properly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice inside handwashing sink across sandwich prep area (front counter ). Employee clean during inspection. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink behind front counter. Employee provided during inspection. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with fabuloso not labeled. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal cell phone on top preparation table at cook line. Manager removed and stored in assigned area . **Corrected On-Site**
40-06-5
Basic - Floor soiled/has accumulation of debris. Observed floor at cook line soiled with food debris. Employee swept clean during inspection. **Corrected On-Site**
36-73-4
Basic - Food stored on floor. Observed box of yuca being stored on the floor inside walk on freezer, manager removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed on the ground paper wraps around dumpster.
33-19-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer behind front counter.
14-69-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top of counter next to ice cooler behind front counter. Manager removed , washed and placed on top clean plate next to ice machine. **Corrected On-Site**
10-12-5
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler soiled with food residue at cook line.
22-16-4
37
Nov 12, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken on top raw beef inside reach in cooler at cook line. Employee removed and stores properly. **Corrected On-Site**
08A-20-5
High Priority - Displayed food not properly protected from contamination. Observed displayed rice pudding not protected inside reach in cooler behind front counter. Manager covered properly during inspection. **Corrected On-Site**
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food residue on top preparation table. Employee removed to 3 compartment sink to be washed. **Corrective Action Taken**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled next to 3 compartment sink. Employee labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board with deep cut marks at cookline. Manager discarded during inspection. **Corrected On-Site**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris at cook line. Employee swept clean during inspection. **Corrected On-Site**
36-73-4
Basic - Garbage on the ground and/or pad around dumpster. Observed plastic bags, paper wraps around the dumpster pad.
33-19-4
Basic - Ice scoop handle in contact with ice. Observed ice scoop handle inside ice machine. Behind front counter. Employee removed, washed and stored on metal containe **Corrected On-Site**
10-08-5
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop on top ice machine behind liquor bar. Employee removed and stored properly. **Corrected On-Site**
10-12-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooking equipment doors soiled with food debris at cook line.
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in coolers soiled with food debris at cook line.
22-16-4
41
Mar 18, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
30
Sep 6, 2024
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored on top of cooked pork at walk in cooler , manager removed and stored properly. **Corrected On-Site**
08A-05-6
High Priority - Displayed food not properly protected from contamination.
08B-02-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint, manager provided a hat to employee during inspection. **Corrected On-Site**
13-03-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with food debris across from frying station.
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed 2 plastic containers with beans not labeled across from read in cooler. Employee labeled product properly. **Corrected On-Site**
02D-01-5
47
Apr 29, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Lamb (51/50F - Cooling); chicken soup (46/45F - Cooling), located inside walk in cooler, was cooked from the day before as per operator.
01B-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw fish inside reach in cooler, operator properly stored it. **Corrected On-Site**
08A-20-5
High Priority - Metal stem-type thermometer soiled.
22-12-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed Lamb (51/50F - Cooling); chicken soup (46/45F - Cooling), located inside walk in cooler, was cooked from the day before as per operator.
03D-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice cube inside hand sink located at the dishwasher machine area.
31A-11-4
Basic - Soiled dry wiping cloth in use.
21-10-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in used utensil inside hot water at 104°F, operator discarded the water. **Corrected On-Site**
10-07-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Reach-in frezzer shelves with rust that has pitted the surface. Located next to steam table.
14-33-4
39
Feb 21, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers available. **Warning** - From follow-up inspection 2024-02-21: **Time Extended**
16-62-1
90
Jan 23, 2024
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw fish fillets stored above cooked chicken located in the standing reach in cooler opposite cookline. **Corrected On-Site** **Repeat Violation** **Warning**
08A-02-6
High Priority - Employee washed hands with no soap. Observed in the prep area, operator washed hands no soap and proceeded to handle food. **Warning**
12A-20-4
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine strength at 0 ppm at the time of the inspection,operator called service technician and all glass ware to be washed rinsed and sanitized at the main unit. **Warning**
22-42-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. At the time of the inspection no thermal strips or non reversible thermometers available. **Warning**
16-62-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Repeat Violation** **Warning**
31B-04-4
47
Jun 12, 2023
Routine - Food
6 major violations. 8 minor violations.
View 14 violations
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning** - From follow-up inspection 2023-06-12: Did not observed. **Time Extended**
11-27-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-12: Still observed soiled can opener blade. **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-12: Still observed no test strips for sanitizer bucket. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Warning** - From follow-up inspection 2023-06-12: Did not observed. **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,ground beef and chicken not date marked, As per manager over 24 hours inside walk-in cooler. **Warning** - From follow-up inspection 2023-06-12: Still observed not date marked on prepared food, as per employee over 24 hours. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2023-06-12: No training available. **Time Extended**
53B-05-5
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed in 2 doors freezer in front of fryers. **Warning** - From follow-up inspection 2023-06-12: Still observed. **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not inverted in cook line. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-12: Still observed. **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed in cook line in front of oven. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-12: Still observed grooved cutting boards in kitchen area. **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. **Warning** - From follow-up inspection 2023-06-12: Still observed. **Time Extended**
21-04-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning** - From follow-up inspection 2023-06-12: Still . **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2023-06-12: Still observed. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Observed several containers with cooked food stored inside walk-in cooler not covered. **Warning** - From follow-up inspection 2023-06-12: Still observed food not covered. **Time Extended**
08B-12-5
Basic - - From initial inspection : Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen. **Warning** - From follow-up inspection 2023-06-12: Still observed. **Time Extended**
21-09-4
37
Apr 11, 2023
Routine - Food
5 critical violations. 8 major violations. 15 minor violations.
View 28 violations
High Priority - Container of medicine improperly stored. Observed medicine bottle stored next to coffee machine at the front counter. **Warning**
41-07-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
12A-27-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored above cooked pork inside walk-in cooler, also raw cow liver stored above raw shrimp. Manager rearranged properly during inspection. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (46F - Cold Holding) as per manager rice was cooked yesterday. Manager discarded during inspection. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked rice (46F - Cold Holding) as per manager rice was cooked yesterday. Manager discarded during inspection. **Corrected On-Site** **Warning**
03A-02-5
Intermediate - Employee applied hand antiseptic in place of washing hands as required. **Warning**
12A-01-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection. **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation** **Warning**
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. **Warning**
11-26-1
Intermediate - Nonfood-grade basting brush used in food. Observed at the front counter, next to coffee machine. **Warning**
14-14-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork,ground beef and chicken not date marked, As per manager over 24 hours inside walk-in cooler. **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Stored food not covered. Observed several containers with cooked food stored inside walk-in cooler not covered. **Warning**
08B-12-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in cook line. **Warning**
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in all units throughout kitchen. **Repeat Violation** **Warning**
23-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**
31B-04-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the front counter also at the kitchen area. **Warning**
22-20-5
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
21-04-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed in cook line in front of oven. **Repeat Violation** **Warning**
14-09-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed in 2 doors freezer in front of fryers. **Warning**
23-24-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 packages of mahi mahi defrost in reach in cooler in kitchen area. As per Manager since yesterday. Manager discarded during inspection. **Warning**
06-09-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates stored not inverted in cook line. **Repeat Violation** **Warning**
24-05-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Repeat Violation** **Warning**
36-34-5
Basic - Ceiling tile missing. Observed in preparation area near walk in cooler door entrance. As per Manager this area is under remodeling. **Warning**
36-36-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter. **Warning**
02D-01-5
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout kitchen. **Warning**
21-09-4
10
Oct 24, 2022
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Plumbing Maintained; Sewage Disposal
FL-51
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
17
Frequently Asked Questions
When was Molinas Ranch Restaurant last inspected?
The most recent health inspection at Molinas Ranch Restaurant on file is from Apr 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Molinas Ranch Restaurant?
Across the inspection record, “reach-in cooler interior/shelves have accumulation” has been cited five times, more than any other issue at Molinas Ranch Restaurant.
How does Molinas Ranch Restaurant compare to other restaurants in Hialeah?
Molinas Ranch Restaurant most recently scored 37 out of 100, which is lower than the Hialeah average of 76.
Has Molinas Ranch Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Molinas Ranch Restaurant have averaged around nine violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Molinas Ranch Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Molinas Ranch Restaurant inspected?
Based on the inspection history on file, Molinas Ranch Restaurant is inspected around three times per year on average.
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