Molcajetes Mexican Restaurant
Last inspected: Mar 11, 2026
74
Score
Going back to 2022, Molcajetes Mexican Restaurant has 15 inspections in the public record. On Mar 11, 2026, the health department conducted the most recent visit. The medium risk tier sits in the middle: not spotless, but not alarming either.
The trend has been favorable: violation counts have eased from around 14 violations to closer to 10 violations per visit over the last few inspections.
Across the inspection history, “wall soiled with accumulated grease, food debris, and/or dust” is the issue that surfaces most often, recorded nine times.
Molcajetes Mexican Restaurant's latest score of 74 falls below the Naples average of 81. The inspection history reads as standard for a restaurant of this size.
15
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Floor tiles missing near triple sink.. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food stored on floor. Oil container stored on floor. **Warning** - From follow-up inspection 2026-03-11: Onion stored on floor at prep area. **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at prep area. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Damage to wall near triple sink. **Warning** - From follow-up inspection 2026-03-11: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. **Warning** - From follow-up inspection 2026-03-11: Employee phone stored over food container at prep area. **Time Extended**
40-06-5
74
Mar 9, 2026
Routine - Food
3 critical violations. 1 major violation. 7 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Oct 21, 2025
Routine - Food
4 critical violations. 6 major violations. 4 minor violations.
View 14 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Supervisor/Person in Charge Present
FL-01
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Personal Cleanliness
FL-40
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
14
May 21, 2025
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. This is a repeat violation from 1-21-25 **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. Discussed process with operator for maintaining shellfish tags. **Warning**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at bar is blocked by cases of beer. Hand washing sink in kitchen is partially blocked from Three compartment sink coming apart from the wall mounting. This is a repeat violation from 1-21-25 **Repeat Violation** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit for chlorine. **Warning**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink at bar. **Warning**
31B-02-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. At Three compartment sink area, wall is soiled **Warning**
36-27-5
Basic - Standing water in bottom of reach-in-cooler. Cut produce cooler in kitchen has standing water. **Warning**
29-49-6
Basic - Single-service articles not stored inverted or protected from contamination. Observed to go drink cups not inverted. Operator inverted cups **Corrected On-Site** **Warning**
25-06-4
Basic - Objectionable odors at three compartment sink. **Warning**
36-64-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, Reach in cooler gaskets are dirty. **Warning**
23-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing wrist watches while preparing food. **Warning**
13-07-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen ceiling is not smooth or durable. This is a repeat violation from 1-21-25 **Repeat Violation** **Warning**
36-37-5
Basic - Reuse of single-service or single-use articles. Observed single use containers being used to store soups and chicken stock. **Warning**
25-32-4
Basic - Plumbing system in disrepair. Three compartment sink is leaking onto floor. **Warning**
29-08-4
Basic - Stored food not covered. Observed three bulk juice drinks at bar with no covers. **Warning**
08B-12-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In Reach in cooler in kitchen. **Warning**
12B-13-4
33
Jan 21, 2025
Routine - Food
2 critical violations. 5 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Toxic substance/chemical improperly stored. In dry storage, Observed oven cleaner over Worcestershire sauce. Operator moved oven cleaner **Corrected On-Site**
41-10-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen 8-13-24 **Repeat Violation**
36-27-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Front doors have a large gap 8-13-24 **Repeat Violation**
35B-01-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. 8-13-24 **Repeat Violation**
36-37-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods have accumulated grease and debris. 8-13-24 **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. At back kitchen door.
35B-03-4
58
Aug 13, 2024
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw select oysters being stored over cooked pork in a Reach in cooler in the kitchen. Operator rearranged products. **Corrective Action Taken** **Warning**
08A-05-6
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed rice and beans in non food grade containers. Observed washed tomatoes being stored in the original container while being cut on the table. Educated operator about food storage. Operator re washed tomatoes and put in a food grade container. **Corrective Action Taken** **Warning**
14-15-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed servers washing glasses without sanitizer. Educated servers about proper ware washing. Servers took glasses to the Three compartment sink to be washed properly. **Corrective Action Taken** **Warning**
22-45-4
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed servers clearing tables of dirty dishes and serving food with no hand washing in between. Educated employees about hand washing times. **Warning**
12A-02-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. 5-7-24 **Repeat Violation** **Admin Complaint**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times.5-7-24 Hand washing sink has assorted boxes and cleaning supplies making it inaccessible. **Repeat Violation** **Admin Complaint**
31A-09-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Two servers and two cooks observed handling food with no certified food manager present. Food manager arrived before the end of the inspection. 5-7-24 **Corrected On-Site** **Repeat Violation** **Admin Complaint**
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at bar and Three compartment sink Hand washing sinks.. **Warning**
31B-02-4
Basic - Bathroom facility in disrepair. Mens toilet is missing back cover **Warning**
32-05-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling has acoustic tiles and have accumulated debris **Warning**
36-37-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
35B-01-4
Basic - Food stored on floor. Observed tomatillos in the kitchen and cantaloupes behind the bar both being stored directly on the floor. **Warning**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. At Hand washing sink near restrooms.. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris **Warning**
23-03-4
Basic - Outer openings not protected with self-closing doors. Front door is not self closing **Warning**
35B-03-4
Basic - Unclean building components, attachments or fixtures. Hood system has excessive grease buildup **Warning**
36-50-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several walls in kitchen are soiled with dust grease and debris **Warning**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Plumbing fixture leaking directly into Three compartment sink. **Warning**
29-11-4
22
May 7, 2024
Complaint Full
5 major violations. 3 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** - From follow-up inspection 2024-05-07: Operator unable to show any shell stock tags **Admin Complaint**
01C-03-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-05-07: No proof of certified food manager for establishment **Admin Complaint**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Four servers and two cooks serving food. No certified manager present **Warning** - From follow-up inspection 2024-05-07: Observed two servers and two cooks with no certified food manager present **Admin Complaint**
53A-05-6
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-07: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2024-05-07: Operator unable to show forms **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
05-09-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1-23-24 **Repeat Violation** **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1-23-24 kitchen walls are heavily soiled with accumulated debris **Repeat Violation** **Warning** - From follow-up inspection 2024-05-07: **Time Extended**
36-27-5
52
Mar 1, 2024
Complaint Full
4 critical violations. 9 major violations. 5 minor violations.
View 18 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed dishes being washed with no sanitizer setup being used. Educated operator on proper sanitation. Operator had employee set up sanitizer and rewash dishes. ** Triple Sink (Chlorine 50ppm) Corrective Action Taken** **Corrective Action Taken** **Warning**
22-42-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler observed raw chicken over serrano peppers and leaking inside. Operator threw away peppers and relocated chicken. **Corrective Action Taken** **Warning**
08A-04-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler observed raw chicken over serrano peppers and leaking inside. Operator threw away peppers and relocated chicken. **Corrective Action Taken** **Warning**
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
01C-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Near triple sink, Hand washing sink blocked by small wares. 1-23-24 **Repeat Violation** **Warning**
31A-09-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-07-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Four servers and two cooks serving food. No certified manager present **Warning**
53A-05-6
Intermediate - No handwash sink for employees. At outdoor cooking area. Operator broke down equipment and stopped serving food outside. **Warning**
31A-12-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar area **Warning**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No soap provided at handwash sink. At bar area **Warning**
31B-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. 1-23-24 kitchen walls are heavily soiled with accumulated debris **Repeat Violation** **Warning**
36-27-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. 1-23-24 **Repeat Violation** **Warning**
36-30-4
Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Observed taco's being served outside with a refrigerator for cold holding ingredients **Warning**
08B-63-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. In walk-in cooler **Warning**
05-09-4
Basic - Food being prepared on a grill outside that has no cover. Observed a flat top griddle and schwarma with El Pastor Pork cooking. Reach in cooler out doors, establishment cooking and assembling tacos outdoors.Operator broke down equipment and stopped serving food outside. **Admin Complaint**
08B-41-4
17
Jan 23, 2024
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
28-14-5
Intermediate - Clam/mussel/oyster tags not marked with last date served. Educated operator about date marking tags.
01C-03-4
Intermediate - Handwash sink used for purposes other than handwashing. 9-14-23 Hand washing sink near restroom has bucket of soapy water inside, Hand washing sink in kitchen has a purse inside. Employees moved items from sinks **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - No soap provided at handwash sink. At bar area 9-14-23 **Repeat Violation**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen has acoustic ceiling tiles
36-37-5
Basic - Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Walk in cooler has water drainage from ceiling.
29-13-4
Basic - Hole in or other damage to wall. In men's restroom and storage room observed holes in walls.
36-24-5
Basic - No handwashing sign provided at a hand sink used by food employees. Near restrooms 9-14-23 **Repeat Violation**
31B-04-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed tripe and pork thawing in triple sink with no running water. 9-14-23 Employees moved products to cold holding storage **Corrective Action Taken** **Repeat Violation**
06-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Walls in kitchen and storage room are not sealed 9-14-23 **Repeat Violation**
36-30-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen walls have accumulated debris and grease
36-27-5
39
Sep 19, 2023
Routine - Food
2 major violations. 9 minor violations.
View 11 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by cutting board and other equipment Hand washing sink at bar area is blocked by beverages Operator moved items blocking Hand washing sinks **Corrected On-Site** - From follow-up inspection 2023-09-19: Hand washing sink behind bar, is blocked by stacks of beverages this visit Hand Washing sink in kitchen is accessible **Time Extended**
31A-09-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink in kitchen - From follow-up inspection 2023-09-19: **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen - From follow-up inspection 2023-09-19: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Air conditioning draining into triple sink - From follow-up inspection 2023-09-19: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Food stored in a location that is exposed to splash/dust. Octopus thawing in triple sink has air conditioning drain water dripping on it. Operator moved Octopus **Corrected On-Site** - From follow-up inspection 2023-09-19: **Time Extended**
08B-36-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Near bathrooms - From follow-up inspection 2023-09-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. Oyster bucket being used to store peppers in water In walk-in cooler - From follow-up inspection 2023-09-19: **Time Extended**
25-32-4
Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Portion cups and sandwich size to go containers not inverted in kitchen salad station - From follow-up inspection 2023-09-19: **Time Extended**
25-06-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Octopus being thawed with no running water - From follow-up inspection 2023-09-19: **Time Extended**
06-01-5
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room in dining room - From follow-up inspection 2023-09-19: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near kitchen exit. Over kitchen entrance.v - From follow-up inspection 2023-09-19: **Time Extended**
36-27-5
52
Sep 14, 2023
Routine - Food
4 critical violations. 4 major violations. 10 minor violations.
View 18 violations
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server cleared dishes and then Delivered more food without a hand wash. Educated server on when to wash hands
12A-02-4
High Priority - Presence of insects, rodents, or other pests. Observed Fifteen dead flies over kitchen entrance, above clean silverware and condiments Observed Ten live spiders above kitchen entrance door. Observed approximately Twenty small crawling insects behind silverware storage near front kitchen entrance. Two dead flies observed on prep table next to double door freezer
35A-09-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flying insects observed near bar area and front window
35A-02-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Educated operator about proper hand washing.
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by cutting board and other equipment Hand washing sink at bar area is blocked by beverages Operator moved items blocking Hand washing sinks **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen near triple sink
31B-02-4
Intermediate - No soap provided at handwash sink. In kitchen near triple sink. Operator put soap at hand sink **Corrected On-Site**
31B-03-4
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At Hand washing sink in kitchen
27-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Near kitchen exit. Over kitchen entrance.v
36-27-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles in kitchen
36-37-5
Basic - Ceiling tile missing. In kitchen
36-36-4
Basic - Condensation or other drainage not disposed of according to law. Air conditioning draining into triple sink
28-02-4
Basic - Food stored in a location that is exposed to splash/dust. Octopus thawing in triple sink has air conditioning drain water dripping on it. Operator moved Octopus **Corrected On-Site**
08B-36-4
Basic - No handwashing sign provided at a hand sink used by food employees. Near bathrooms
31B-04-4
Basic - Reuse of single-service or single-use articles. Oyster bucket being used to store peppers in water In walk-in cooler
25-32-4
Basic - Single-service articles not stored inverted or protected from contamination. Portion cups and sandwich size to go containers not inverted in kitchen salad station
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Octopus being thawed with no running water
06-01-5
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dry storage room in dining room
36-30-4
22
Jul 20, 2023
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to show tags. **Warning** - From follow-up inspection 2023-07-20: Operator unable to show tags this visit **Admin Complaint**
01C-02-4
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near triple sink, operator replenished towels **Corrected On-Site** **Warning** - From follow-up inspection 2023-07-20: No paper towels at hand washing sink near triple sink this visit **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign for operator. Operator hung sign. 1-30-23 **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-07-20: Observed no raw oyster consumer advisory this visit. **Admin Complaint**
02A-01-4
Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen near slicer, wall is unsealed drywall **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
36-30-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, several tiles missing and broken **Warning** - From follow-up inspection 2023-07-20: **Time Extended**
36-32-5
61
May 17, 2023
Routine - Food
1 critical violation. 5 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. 1-30-23 In walk-in cooler, raw chicken breast stored above jalapeños. Operator moved chicken to a lower shelf. No cross contamination observed, no stop sale required. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-04-5
Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Operator unable to show tags. **Warning**
01C-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink near triple sink, operator replenished towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with forms **Warning**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided sign for operator. Operator hung sign. 1-30-23 **Repeat Violation** **Admin Complaint**
02A-01-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen, several tiles missing and broken **Warning**
36-32-5
Basic - Dead roaches on premises. Near double door refrigerator, dead roach on floor. Near hand washing sink in kitchen, two dead roaches. Operaor discarded roaches and mopped the areas **Corrective Action Taken** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. In kitchen area behind equipment **Warning**
36-73-4
Basic - Food stored in a location that is exposed to splash/dust. In walk-in cooler, radishes being exposed to leaking water from cooler fans **Warning**
08B-36-4
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In kitchen near slicer, wall is unsealed drywall **Warning**
36-30-4
41
Jan 30, 2023
Routine - Food
4 critical violations. 6 major violations. 11 minor violations.
View 21 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 2 pounds of pull pork at 54F held overnight not cooled down properly see stop sale.
01B-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw bacon packaged over cooked pork bags in reach in cooler in front of grill.
08A-05-6
High Priority - Establishment operating after an emergency without notifying the division. **Repeat Violation**
51-01-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed 2 pounds of pull pork at 54F held overnight not cooled down properly see stop sale.
03D-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plans emailed and printed out form. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee reporting agreement.
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.Observed 1 out of 3 certification time of inspection.
53B-13-5
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Observed no consumer advisory for oysters. Emailed and printed out a copy. **Corrected On-Site**
02A-01-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork not date mark held more than 24 hours.
02C-02-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom doors not tight fitting.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Observed bowls in containers.
14-01-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
36-37-5
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 100 seating.
51-15-4
Basic - Floor soiled/has accumulation of debris. Observed floor under equipment in kitchen line with food debris accumulation.
36-73-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no air thermometer in reach in cooler.
05-09-4
Basic - Stored food not covered. Observed container of tortillas on kitchen floor not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dishwashing area with grease accumulation.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Observed hand washing sink in server line leaking pipe.
29-11-4
17
Jul 26, 2022
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling cards for the location. **Warning** - From follow-up inspection 2022-05-27: This will be time extended for sixty days to complete the food safety handling program. **Time Extended** - From follow-up inspection 2022-07-26: There is no proof of employee food safety training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed the seating license is for ten seats and there are one hundred seats in the restaurant. **Warning** - From follow-up inspection 2022-05-27: **Time Extended** - From follow-up inspection 2022-07-26: Operator provided operator with a copy of the seating change evaluation. **Time Extended**
51-09-4
Basic - - From initial inspection : Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed the seating license is for ten seats and there are one hundred seats in the restaurant. **Warning** - From follow-up inspection 2022-05-27: **Time Extended** - From follow-up inspection 2022-07-26: **Time Extended**
51-15-4
82
Frequently Asked Questions
When was Molcajetes Mexican Restaurant last inspected?
The most recent health inspection at Molcajetes Mexican Restaurant on file is from Mar 11, 2026. The public record contains 15 inspections in total.
What is the most common violation at Molcajetes Mexican Restaurant?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited nine times, more than any other issue at Molcajetes Mexican Restaurant.
How does Molcajetes Mexican Restaurant compare to other restaurants in Naples?
Molcajetes Mexican Restaurant most recently scored 74 out of 100, which is lower than the Naples average of 81.
Has Molcajetes Mexican Restaurant's inspection record improved over time?
Yes. Recent inspections at Molcajetes Mexican Restaurant have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Molcajetes Mexican Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Molcajetes Mexican Restaurant inspected?
Based on the inspection history on file, Molcajetes Mexican Restaurant is inspected around four times per year on average.
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