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Moksha Indian Brasserie

2823 E Oakland Park Blvd, Fort Lauderdale, FL 33306
Indian
Last inspected: Feb 5, 2026
74
Score
Medium Risk

Moksha Indian Brasserie has been inspected 10 times since 2022. The most recent report on file is from Feb 5, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Violation counts have ticked up lately, averaging around six violations per visit versus roughly two violations earlier in the record.

The pattern that stands out is “wall soiled with accumulated grease, food debris, and/or dust”, which has been cited three times.

By comparison, the average Fort Lauderdale facility scores 80, putting Moksha Indian Brasserie on the weaker side. The record is unremarkable in either direction.

10
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 5, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar hand washing sink. Operator provided. **Corrected On-Site**
31B-02-4
Intermediate - No soap provided at handwash sink. At bar hand washing sink. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Bowl or other container with no handle used to dispense food. Cup in use in rice container, advised operator to use handled scoop. Operator removed cup. **Corrected On-Site**
14-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Grease and dust build up wall next to cook line. **Repeat Violation**
36-27-5
74
Aug 26, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spinach purée and yogurt in Walk In Cooler. Employee labeled items **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle contains a clear liquid identified as bleach, located at bar counter. Employee labeled spray bottle **Corrected On-Site** **Warning**
41-17-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottle of drinking water on food preparation table Employee discard drink **Corrected On-Site** **Warning**
12B-07-4
Basic - Grease receptacle lid open. Employee close eceptacle lid **Corrected On-Site** **Warning**
33-29-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Mop sink walls **Warning**
36-27-5
61
Nov 21, 2024
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Personal Cleanliness
FL-40
55
Jul 29, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
78
Mar 12, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Non-service animals permitted in the premises of the establishment.
35A-22-5
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-5
82
Oct 25, 2023
Routine - Food
No violations found.
100
Oct 24, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stuffed potatoes 47°F Chicken 49°f, Coconut milk 50°f
03A-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Around dishwasher
36-27-5
70
Sep 20, 2023
Routine - Food
No violations found.
100
Jun 13, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Toilet Rooms Maintained
FL-53
52
Nov 15, 2022
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots next to ice machine - operator inverted. **Corrected On-Site**
24-05-4
Basic - Food not stored at least 6 inches off of the floor. Container of vegetables on kitchen floor, walk in cooler - chutney tubs on floor - operator moved both to shelf. **Corrected On-Site** **Repeat Violation**
08B-47-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Plastic tub in rice bin - operator removed. **Corrected On-Site**
10-01-5
78

Frequently Asked Questions

When was Moksha Indian Brasserie last inspected?

The most recent health inspection at Moksha Indian Brasserie on file is from Feb 5, 2026. The public record contains 10 inspections in total.

What is the most common violation at Moksha Indian Brasserie?

Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited three times, more than any other issue at Moksha Indian Brasserie.

How does Moksha Indian Brasserie compare to other restaurants in Fort Lauderdale?

Moksha Indian Brasserie most recently scored 74 out of 100, which is lower than the Fort Lauderdale average of 80.

Has Moksha Indian Brasserie's inspection record improved over time?

No. Recent inspections at Moksha Indian Brasserie have averaged around six violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Moksha Indian Brasserie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Moksha Indian Brasserie inspected?

Based on the inspection history on file, Moksha Indian Brasserie is inspected around three times per year on average.

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Score: 58 — Medium Risk
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Score: 100 — Low Risk
La Bare
2750 E Oakland Park Blvd
Score: 100 — Low Risk
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→ All locations in Fort Lauderdale → Indian restaurants in Florida → Indian restaurants in Fort Lauderdale
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