Mojos Mainland
Last inspected: Mar 16, 2026
58
Score
Mojos Mainland, located at 926 Santa Maria Blvd, St. Augustine, FL, underwent a moderate-risk inspection on March 16, 2026, with a score of 58. This inspection identified one critical, one major, and six minor violations. Historically, Mojos Mainland has maintained mostly medium-risk scores across its 13 recorded inspections.
9
Inspections
1
Critical latest
1
Major latest
6
Minor latest
Inspection History
Mar 16, 2026
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
58
Dec 1, 2025
Complaint Partial
No violations found.
100
Sep 22, 2025
Routine - Food
2 major violations. 8 minor violations.
55
May 20, 2025
Complaint Full
2 major violations. 3 minor violations.
70
Nov 1, 2024
Routine - Food
2 major violations. 3 minor violations.
70
Jun 24, 2024
Routine - Food
No violations found.
100
Oct 18, 2023
Routine - Food
2 critical violations. 3 major violations. 3 minor violations.
47
Feb 24, 2023
Routine - Food
2 major violations. 6 minor violations.
61
Nov 4, 2022
Routine - Food
3 major violations. 5 minor violations.
58
Violations — Mar 16, 2026 Inspection
Basic - Bowl or other container with no handle used to dispense food. Scoop has no handles in rice. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged in back hallway above dry storage.
36-32-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles are soiled in kitchen and also not smooth and easily cleanable. **Corrected On-Site** **Repeat Violation**
36-34-5
Basic - Dead roaches on premises. Observed 9 dead roaches in traps under soda boxes in dry storage. Observed 10 dead roaches under soda machine in cabinets. **Repeat Violation** **Admin Complaint**
35A-03-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Hair is coming out of 1 employee. Addressed had employee restrained hair. **Corrected On-Site**
13-02-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler. Person in charge dried cooler out. **Corrected On-Site**
29-49-6
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee take dirty dishes with gloves on, remove gloves then put another pair of without washing his hands. Addressed and he washed his hand then placed gloves on. **Corrected On-Site**
12A-07-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training. **Warning**
53B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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