Mojo Grill Latin Fusion

5841 Goldview Pkwy Unit 103, Wesley Chapel, FL 33544

Mexican / Latin

Last inspected: Apr 24, 2026

Score

Low Risk

The health department has logged eight inspections at Mojo Grill Latin Fusion, the earliest from 2023. The most recent report on file is from Apr 24, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Performance has remained roughly level over recent inspections, averaging near five violations each time.

Across the inspection history, “nonfood-contact surface soiled with grease” is the issue that surfaces most often, recorded two times.

That puts the facility ahead of the local pack: the average Wesley Chapel restaurant scores 85. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 24, 2026

Routine - Food

1 minor violation.

View 1 violation

Basic - Observed square white cutting boards behind service counter have cut marks and are no longer cleanable.

14-09-4

Oct 6, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top reach in cooler left of oven, sliced cheese (62F - Cold Holding at 2:35pm, retemp 54F at 3:02pm); sliced ham (63F - Cold Holding at 2:35pm, retemp 58F at 3:02pm). Was put in cooler at 2:00pm. Employee placed in standing reach in cooler at kitchen entrance. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in warmer across from oven (114F - Hot Holding at 2:41pm, retemp 180F at 2:48pm) employee heated rice back to temperature. **Corrected On-Site**

03B-01-6

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with brown staining.

22-02-4

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator **Corrected On-Site**

02B-02-5

Basic - Open dumpster lid.

33-16-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink. **Repeat Violation**

36-27-5

Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards.

14-09-4

Apr 29, 2025

Routine - Food

1 critical violation. 1 major violation. 4 minor violations.

View 6 violations

High Priority - Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs over cut lettuce. Manager moved eggs **Corrected On-Site**

08A-13-5

Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.

31B-06-4

Basic - Food stored on floor. Rice manager picked up **Corrected On-Site**

08B-38-4

Basic - Floor/ walls soiled/has accumulation of debris. Floor behind equipment and wall above three compartment sink

36-73-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table **Repeat Violation**

12B-07-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink knobs Hood filters

23-03-4

Dec 4, 2024

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

Hands Clean and Properly Washed

FL-08

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Required Records Available; Shellstock Tags/Labels

FL-14

Personal Cleanliness

FL-40

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Nov 15, 2023

Routine - Food

5 minor violations.

View 5 violations

Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar not labeled Corrected -observed employee label **Corrected On-Site**

02D-01-5

Basic - Food not stored at least 6 inches off of the floor. Observed a container of pickles and drink flavor stored on floor under prep counter across from fryers

08B-47-4

Basic - Insect control device installed over food preparation area. Observed stored over bell peppers and a utility sink Corrected -observed employee remove **Corrected On-Site**

35B-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed old food build up inside reachin freezer on cookline

23-03-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket

42-01-4

Sep 18, 2023

Routine - Food

3 minor violations.

View 3 violations

Basic - Single-service articles not stored inverted or protected from contamination. Observed spoons and knives in customer self serve area not inverted to precvent cross contamination

25-06-4

Basic - No Heimlich maneuver/choking sign posted. Emailed copy to operator **Corrective Action Taken**

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in upright cooler and make line cooler

05-09-4

Jun 23, 2023

Routine - Food

1 critical violation. 4 major violations.

View 5 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Potentially Hazardous Food Held at Proper Temperature

FL-16

Single-Use/Single-Service Articles Properly Stored and Used

FL-45

Toilet Rooms Maintained

FL-53

Jan 19, 2023

Routine - Food

2 major violations.

View 2 violations

Plumbing Maintained; Sewage Disposal

FL-51

Toilet Rooms Maintained

FL-53

Show all 8 inspections Show less

Frequently Asked Questions

When was Mojo Grill Latin Fusion last inspected?

The most recent health inspection at Mojo Grill Latin Fusion on file is from Apr 24, 2026. The public record contains eight inspections in total.

What is the most common violation at Mojo Grill Latin Fusion?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Mojo Grill Latin Fusion.

How does Mojo Grill Latin Fusion compare to other restaurants in Wesley Chapel?

Mojo Grill Latin Fusion most recently scored 95 out of 100, which is higher than the Wesley Chapel average of 85.

Has Mojo Grill Latin Fusion's inspection record improved over time?

Results have been roughly steady. Inspections at Mojo Grill Latin Fusion have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mojo Grill Latin Fusion means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mojo Grill Latin Fusion inspected?

Based on the inspection history on file, Mojo Grill Latin Fusion is inspected around two times per year on average.

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