Mojo Grill Latin Fusion
Last inspected: Oct 6, 2025
52
Score
Mojo Grill Latin Fusion, located at 5841 Goldview Pkwy Unit 103 in Wesley Chapel, Florida, had a high-risk inspection on October 6, 2025, with a score of 52. This inspection identified two critical, two major, and three minor violations, including issues with cleanable cutting boards, an open dumpster lid, and a soiled wall under the three-compartment sink. While this recent inspection noted several violations, the facility's historical record shows mostly low-risk inspections across its seven scored visits.
7
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 6, 2025
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
52
Apr 29, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Dec 4, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
47
Nov 15, 2023
Routine - Food
5 minor violations.
78
Sep 18, 2023
Routine - Food
3 minor violations.
86
Jun 23, 2023
Routine - Food
1 critical violation. 4 major violations.
58
Jan 19, 2023
Routine - Food
2 major violations.
82
Violations — Oct 6, 2025 Inspection
Basic - Cutting board has cut marks and is no longer cleanable. Observed on all cutting boards.
14-09-4
Basic - Open dumpster lid.
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Under three compartment sink. **Repeat Violation**
36-27-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In top reach in cooler left of oven, sliced cheese (62F - Cold Holding at 2:35pm, retemp 54F at 3:02pm); sliced ham (63F - Cold Holding at 2:35pm, retemp 58F at 3:02pm). Was put in cooler at 2:00pm. Employee placed in standing reach in cooler at kitchen entrance. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice in warmer across from oven (114F - Hot Holding at 2:41pm, retemp 180F at 2:48pm) employee heated rice back to temperature. **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards with brown staining.
22-02-4
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator **Corrected On-Site**
02B-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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