Moge Tee
Last inspected: Oct 29, 2025
67
Score
Public records show seven inspections at Moge Tee stretching back to 2022. Inspectors last stopped by on Oct 29, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly eight violations earlier in the record.
Looking across the full record, “establishment has no written procedures for employees” is the recurring theme, flagged three times.
Moge Tee's latest score of 67 falls below the Tampa average of 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
7
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Oct 29, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Bottle of raid stored in back kitchen area underneath handwashing sink.
41-05-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
16-37-1
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored overtop cut oranges inside walk in cooler.
08B-17-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting in mop bucket.
42-01-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 71F. Employee discarded water and placed utensils in 3 compartment sink. **Corrected On-Site**
10-07-4
67
Oct 30, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On middle prep table. **Warning** - From follow-up inspection 2024-09-10: **Time Extended** - From follow-up inspection 2024-10-30: **Time Extended**
14-09-4
95
Sep 10, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink moved on other side based on plans. **Warning** - From follow-up inspection 2024-09-10: **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink on other side based on plans. Ice machine moved, added two dump sinks in front service area. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-10: Operator began plan review process. **Time Extended** **Corrective Action Taken**
51-16-7
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On middle prep table. **Warning** - From follow-up inspection 2024-09-10: **Time Extended**
14-09-4
78
Aug 30, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Air freshener bottle stored over ready to eat matcha. Operator moved to approved location at time of inspection. **Repeat Violation** **Warning**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over mango pearls to be served to public. Discussed with operator. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink moved on other side based on plans. **Warning**
31A-04-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink removed per plans 1-15-2020 near kitchen entrance near counter. Handwashing sink next to 3 compartment sink on other side based on plans. Ice machine moved, added two dump sinks in front service area. **Corrective Action Taken** **Warning**
51-16-7
Basic - Cutting board has cut marks and is no longer cleanable. On middle prep table. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored above cups and stoppers in front registers area. Operator moved to approved **Warning**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water 75F discussed with operator. Operator removed to water to dish area. **Corrective Action Taken** **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster. **Warning**
51-13-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over mango popping pearls to be used for customer drinks. Operator moved to approved location at time of inspection. **Corrected On-Site** **Warning**
08B-17-4
43
Jun 18, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning** - From follow-up inspection 2024-06-18: Operator unable to provide clean up procedure at time of inspection. Provided operator education packet containing clean up procedure. **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-06-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Food stored on floor. Cane sugar syrup on floor near mop sink. **Warning** - From follow-up inspection 2024-06-18: Cane syrup on floor at time of call back. **Time Extended**
08B-38-4
74
Apr 15, 2024
Routine - Food
7 major violations. 4 minor violations.
View 11 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Bowl in handwash sink next to mop sink. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed employee use handwash sink to rinse items. **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in kitchen, operator replaced at time of inspection. **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in walk in cooler not date marked. **Warning**
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Cup with no handle in container of rice. **Warning**
14-01-5
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee make up and personal items on container with tea. **Warning**
40-06-5
Basic - Food stored on floor. Cane sugar syrup on floor near mop sink. **Warning**
08B-38-4
41
Dec 28, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal food stored over unwashed produce. Raw shell eggs stored over hand wash sink. Employee moved eggs to another shelf away from produce. **Corrected On-Site**
08A-04-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee in back kitchen unaware of the sanitization step of proper dish washing. Sent operator dish washing information to review with employees.
53B-16-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment missing chlorine test kit to wash dishes.
16-37-1
Basic - Food not stored at least 6 inches off of the floor. Plastic Syrup bottles on cardboard box on floor near mop sink.
08B-47-4
Basic - Bowl or other container with no handle used to dispense food. Bowl being used as scoop in creamer. Employee removed bowl.
14-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung up to dry
42-01-4
61
Frequently Asked Questions
When was Moge Tee last inspected?
The most recent health inspection at Moge Tee on file is from Oct 29, 2025. The public record contains seven inspections in total.
What is the most common violation at Moge Tee?
Across the inspection record, “establishment has no written procedures for employees” has been cited three times, more than any other issue at Moge Tee.
How does Moge Tee compare to other restaurants in Tampa?
Moge Tee most recently scored 67 out of 100, which is lower than the Tampa average of 79.
Has Moge Tee's inspection record improved over time?
Yes. Recent inspections at Moge Tee have averaged around three violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moge Tee means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moge Tee inspected?
Based on the inspection history on file, Moge Tee is inspected around two times per year on average.
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