Moe's Southwest Grill #36

225 Palm Bay Rd Suite 185, West Melbourne, FL 32904
Mexican / Latin
Last inspected: Sep 24, 2025
82
Score
Low Risk

Across the available record, Moe's Southwest Grill #36 has seven inspections on file, the first dated 2022. On Sep 24, 2025, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “unsealed concrete floor in food preparation” is the recurring theme, flagged four times.

Restaurants in West Melbourne average 76, so Moe's Southwest Grill #36 is doing better than most peers. Taken together, the history is a positive one.

7
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 24, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to find employee folder for Karina.
53B-13-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Bins wet nesting on drying rack in wash area.
24-08-4
Basic - Old labels stuck to food containers after cleaning. Bins in the clean dish rack with old labels. **Corrected On-Site** **Repeat Violation**
16-46-4
82
Jun 26, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled white chicken 112f hh Operator discarded **Corrected On-Site**
03B-01-6
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Old labels stuck to food containers after cleaning.
16-46-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen front line **Repeat Violation**
36-02-5
74
Aug 15, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line, prep area, and dish area **Repeat Violation**
36-02-5
95
Feb 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter on ice machine
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
90
Sep 20, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute black like substance
22-02-4
Basic - Single-service articles improperly stored. To go lids on floor in front area **Corrected On-Site**
25-05-4
Basic - Water leaking from pipe and/or faucet/handle. Hand sink in front of kitchen pipe leaking
29-11-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Exposed concrete on front counter line
36-02-5
78
Jan 19, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
52
Jul 22, 2022
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steak 109 chicken 92 chicken 101 hot holding on front line. Recheck 131 chicken 134 steak. **Corrective Action Taken**
03B-01-6
Intermediate - Nonservice animals in the food establishment or on premises. Bearded Dragon in a customers bag. Operator asked to leave. . Provided ADA website for guidance with service animals. **Corrected On-Site**
35A-01-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Alyssa B.
53B-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door low boy.
14-33-4
Basic - Single-service articles improperly stored. Observed catering boxes on floor. **Corrected On-Site**
25-05-4
64

Frequently Asked Questions

When was Moe's Southwest Grill #36 last inspected?

The most recent health inspection at Moe's Southwest Grill #36 on file is from Sep 24, 2025. The public record contains seven inspections in total.

What is the most common violation at Moe's Southwest Grill #36?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited four times, more than any other issue at Moe's Southwest Grill #36.

How does Moe's Southwest Grill #36 compare to other restaurants in West Melbourne?

Moe's Southwest Grill #36 most recently scored 82 out of 100, which is higher than the West Melbourne average of 76.

Has Moe's Southwest Grill #36's inspection record improved over time?

Results have been roughly steady. Inspections at Moe's Southwest Grill #36 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moe's Southwest Grill #36 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moe's Southwest Grill #36 inspected?

Based on the inspection history on file, Moe's Southwest Grill #36 is inspected around two times per year on average.