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Moe's Southwest Grill #338

13711 South Tamiami Trail, Fort Myers, FL 33912
Mexican / Latin
Last inspected: Feb 2, 2026
100
Score
Low Risk

Across the available record, Moe's Southwest Grill #338 has eight inspections on file, the first dated 2022. The newest entry in the record is dated Feb 2, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Looking across the full record, “floor tiles missing and/or in disrepair” is the recurring theme, flagged three times.

The city-wide average for Fort Myers sits at 80, putting Moe's Southwest Grill #338 on the better side of that line. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Food-Licensing Inspection
No violations found.
100
Oct 15, 2025
Complaint Full
3 minor violations.
View 3 violations
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed cook at front no beard restraint handling food.
13-04-4
Basic - Equipment in poor repair. Middle of cook line drop in cooler top cracked, temporary repair is not smooth, durable, and easily cleanable. Operator states repairman has been contacted and repairs still pending. **Repeat Violation**
14-11-5
Basic - Floor tiles missing and/or in disrepair under cook line equipment and in front of fryers. **Repeat Violation**
36-17-5
86
Oct 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment in poor repair. Middle of cook line drop in cooler top cracked, temporary repair is not smooth, durable, and easily cleanable. Operator states repairman has been contacted.
14-11-5
Basic - Floor tiles missing and/or in disrepair under cook line equipment and in front of fryers. **Repeat Violation**
36-17-5
90
Nov 22, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Lighting Adequate; Required Shields in Place
FL-36
82
Jul 11, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Proper Hot and Cold Holding Temperatures
FL-21
67
Feb 21, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up of food debris inside and outside of large tortilla chip containers.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator unable to provide proof. Gave operator DBPR Form HR 5030-103 and they were signed during inspection. **Corrected On-Site**
11-26-1
Basic - Floor soiled/has accumulation of debris. Heavy accumulation of food debris on floor behind fryer and under front service counters. Repeat from 09-13-2023. **Repeat Violation**
36-73-4
Basic - Floor tiles missing and/or in disrepair. On cooks line in front of fryer. Repeat from 09-13-2023. **Repeat Violation**
36-17-5
74
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
47
Aug 23, 2022
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 tin can of kernel corn sharp dent in the middle of the can and another dented on the bottom rim of the can.
01B-01-4
Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding in disrepair peeling off wall by soda dispensers. Floor tiles missing and/or in disrepair. Observed kitchen floor in disrepair on line by fryers **Repeat Violation**
36-03-4
Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed 2 tin can of kernel corn sharp dent in the middle of the can and another dented on the bottom rim of the can.In dry storage can area.
08B-20-4
Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind grill in kitchen line. **Repeat Violation**
36-73-4
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hung on cooker line handle. Operator removed tongs. **Corrected On-Site**
10-20-4
70

Frequently Asked Questions

When was Moe's Southwest Grill #338 last inspected?

The most recent health inspection at Moe's Southwest Grill #338 on file is from Feb 2, 2026. The public record contains eight inspections in total.

What is the most common violation at Moe's Southwest Grill #338?

Across the inspection record, “floor tiles missing and/or in disrepair” has been cited three times, more than any other issue at Moe's Southwest Grill #338.

How does Moe's Southwest Grill #338 compare to other restaurants in Fort Myers?

Moe's Southwest Grill #338 most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Moe's Southwest Grill #338's inspection record improved over time?

Results have been roughly steady. Inspections at Moe's Southwest Grill #338 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moe's Southwest Grill #338 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moe's Southwest Grill #338 inspected?

Based on the inspection history on file, Moe's Southwest Grill #338 is inspected around two times per year on average.

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