Moe's Southwest Grill #33

337 West Granada, Ormond Beach, FL 32174
Mexican / Latin
Last inspected: Jan 21, 2026
100
Score
Low Risk

The health department has logged nine inspections at Moe's Southwest Grill #33, the earliest from 2022. Moe's Southwest Grill #33 was last inspected on Jan 21, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

Across the inspection history, “time/temperature control for safety food cold held” is the issue that surfaces most often, recorded two times.

Moe's Southwest Grill #33's latest score of 100 sits above the Ormond Beach average of 79. Overall, the inspection record reads well.

9
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 21, 2026
Routine - Food
No violations found.
100
Aug 11, 2025
Routine - Food
No violations found.
100
Jan 28, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Nonfood-contact surface soiled with food debris. -shelving in walk in cooler.
23-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface.
14-17-4
90
Aug 2, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pico de gallo in top area of reach in cooler at 58°f. In cooler overnight. -shredded cheese at 45°f. Operator moved shredded cheese to bottom area of reach in cooler. Advised operator to not put tcs foods in 2 wells closest to hot holding unit. **Corrective Action Taken**
03A-02-5
74
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
95
Oct 30, 2023
Routine - Food
No violations found.
100
Aug 29, 2023
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce and shredded cheese at 50°f at cookline reach in cooler. In cooler for two hours. Operator moved to freezer for rapid cooling. **Warning**
03A-02-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
05-09-4
82
Jan 9, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90
Aug 19, 2022
Routine - Food
No violations found.
100

Frequently Asked Questions

When was Moe's Southwest Grill #33 last inspected?

The most recent health inspection at Moe's Southwest Grill #33 on file is from Jan 21, 2026. The public record contains nine inspections in total.

What is the most common violation at Moe's Southwest Grill #33?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Moe's Southwest Grill #33.

How does Moe's Southwest Grill #33 compare to other restaurants in Ormond Beach?

Moe's Southwest Grill #33 most recently scored 100 out of 100, which is higher than the Ormond Beach average of 79.

Has Moe's Southwest Grill #33's inspection record improved over time?

Results have been roughly steady. Inspections at Moe's Southwest Grill #33 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moe's Southwest Grill #33 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moe's Southwest Grill #33 inspected?

Based on the inspection history on file, Moe's Southwest Grill #33 is inspected around three times per year on average.