Moe's Southwest Grill # 32

890 Saxon Blvd, Orange City, FL 32763
Mexican / Latin
Last inspected: Mar 26, 2026
100
Score
Low Risk

Moe's Southwest Grill # 32 has been inspected 11 times since 2022. Moe's Southwest Grill # 32 was last inspected on Mar 26, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

When inspectors have written things up, “unsealed concrete floor in food preparation” has been the most frequent reason, cited two times.

Compared to the broader Orange City restaurant scene, where the average is 76, this is a stronger showing. There isn't much in the file that would give a customer pause.

11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 26, 2026
Complaint Partial
No violations found.
100
Mar 24, 2026
Complaint Partial
1 critical violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
78
Mar 19, 2026
Routine - Food
2 minor violations.
View 2 violations
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 24, 2025
Complaint Full
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Plumbing Installed; Proper Backflow Devices
FL-28
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
64
Apr 10, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
82
Dec 2, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
70
Mar 18, 2024
Routine - Food
2 minor violations.
View 2 violations
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
86
Oct 18, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Container of peppers stored in walk in cooler floor. **Corrected On-Site**
08B-38-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
36-02-5
90
Mar 14, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Food employee scooped chips and then wiped hands on pants without washing hands and proceeded to serve food. Educated operator. **Corrective Action Taken**
12A-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food worker at cookline wearing watch.
13-07-4
Basic - Washware area floor not maintained smooth and durable.
36-11-4
Basic - Cove molding at floor/wall juncture broken/missing, mop sink.
36-03-4
74
Nov 21, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - Front counter hand wash sink sink not accessible for employee use at all times. Sink in corner is blocked by make table, **Warning** - From follow-up inspection 2022-11-21: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning** - From follow-up inspection 2022-11-21: **Time Extended**
13-04-4
86
Nov 18, 2022
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Roasted Poblano 76F cooling in walk in cooler./ 3,5 hours Operator uncovered and placed ice, **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Front line chicken (125F - Hot Holding)/5 minutes ; operator reheated to 165F. Auto shams rice (112-128F - Hot Holding); ground beef (125F - Hot Holding); 3.9 hours operator instructed to reheat. **Warning**
03B-01-6
Intermediate - Front counter hand wash sink sink not accessible for employee use at all times. Sink in corner is blocked by make table, **Warning**
31A-09-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation** **Warning**
13-04-4
64

Frequently Asked Questions

When was Moe's Southwest Grill # 32 last inspected?

The most recent health inspection at Moe's Southwest Grill # 32 on file is from Mar 26, 2026. The public record contains 11 inspections in total.

What is the most common violation at Moe's Southwest Grill # 32?

Across the inspection record, “unsealed concrete floor in food preparation” has been cited two times, more than any other issue at Moe's Southwest Grill # 32.

How does Moe's Southwest Grill # 32 compare to other restaurants in Orange City?

Moe's Southwest Grill # 32 most recently scored 100 out of 100, which is higher than the Orange City average of 76.

Has Moe's Southwest Grill # 32's inspection record improved over time?

Results have been roughly steady. Inspections at Moe's Southwest Grill # 32 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moe's Southwest Grill # 32 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moe's Southwest Grill # 32 inspected?

Based on the inspection history on file, Moe's Southwest Grill # 32 is inspected around three times per year on average.