Moes Southwest Grill #300

3810 W Neptune St Ste B7, Tampa, FL 33629

Mexican / Latin

Last inspected: Nov 17, 2025

100

Score

Low Risk

Moes Southwest Grill #300 appears in inspection records seven times, starting in 2022. Moes Southwest Grill #300 was last inspected on Nov 17, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about three violations before that.

The pattern that stands out is “vacuum breaker missing at hose bibb”, which has been cited two times.

Moes Southwest Grill #300's latest score of 100 sits above the Tampa average of 79. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2025

Food-Licensing Inspection

No violations found.

100

Nov 18, 2024

Routine - Food

2 minor violations.

View 2 violations

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 17, 2024

Routine - Food

No violations found.

100

Jan 5, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter without a Back-flow protection device. **Repeat Violation**

29-34-4

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee does not have food handlers card.

53B-13-5

Jul 6, 2023

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink with no Backflow protection device on.

29-34-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet. **Corrective Action Taken**

11-26-1

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. On employee has Food handlers certification but doesn't have card on them.

53B-09-4

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside mop sink preventing proper air drying. Employee properly stored mop. **Corrected On-Site**

42-01-4

Jan 9, 2023

Routine - Food

2 minor violations.

View 2 violations

Non-Food Contact Surfaces Clean

FL-23

Equipment Adequate to Maintain Product Temperature

FL-29

Jul 12, 2022

Routine - Food

1 critical violation. 1 major violation. 6 minor violations.

View 8 violations

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time markers on hot holding food. Manager added proper time markers to hot holding food.

03F-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator stated that time as a public health control paperwork was moved and relocated she could not find paperwork.

03F-10-5

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease. **Repeat Violation**

23-03-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled underneath 3 compartment sink is soiled with black mold like substance. **Repeat Violation**

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying in mop sink. Manager properly stored mop. **Corrected On-Site**

42-01-4

Basic - Working containers of food removed from original container not identified by common name. Containers of food used for cooking has no labeling of ingredients inside reach in cooler on cooks line.

02D-01-5

Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer door handle. Manager removed tongs and properly stored it. **Corrected On-Site** **Repeat Violation**

10-20-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Dishes stacked on top of each other preventing proper air drying on 3 compartment sink.

24-08-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Moes Southwest Grill #300 last inspected?

The most recent health inspection at Moes Southwest Grill #300 on file is from Nov 17, 2025. The public record contains seven inspections in total.

What is the most common violation at Moes Southwest Grill #300?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Moes Southwest Grill #300.

How does Moes Southwest Grill #300 compare to other restaurants in Tampa?

Moes Southwest Grill #300 most recently scored 100 out of 100, which is higher than the Tampa average of 79.

Has Moes Southwest Grill #300's inspection record improved over time?

Yes. Recent inspections at Moes Southwest Grill #300 have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Moes Southwest Grill #300 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moes Southwest Grill #300 inspected?

Based on the inspection history on file, Moes Southwest Grill #300 is inspected around two times per year on average.

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