Moes Southwest Grill #1442
Last inspected: Feb 13, 2026
82
Score
Going back to 2022, Moes Southwest Grill #1442 has 11 inspections in the public record. The most recent visit was on Feb 13, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around four violations each.
“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing six times across the record.
Restaurants in Cape Coral average 77, so Moes Southwest Grill #1442 is doing better than most peers. The full picture is one of consistent compliance.
11
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
4 minor violations.
View 4 violations
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Duct tape used to repair nonfood-contact surface. Observed black duct tape used for repairs on wall.
14-71-4
Basic - No copy of latest inspection report available.
51-18-6
82
Sep 2, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors women's restroom.
32-04-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of rice. The manager removed the scooper from container of rice. **Corrected On-Site**
10-01-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The manager discarded open drink in reach-in cooler. **Corrected On-Site**
12B-13-4
Basic - Standing water in bottom of reach-in-cooler on front line.
29-49-6
78
Mar 10, 2025
Routine - Food
3 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Oct 4, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (111F - Hot Holding) in front counter steam table. The manager placed chicken on stove top to reheat. See Reheat Temperature. **Corrected On-Site**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. **Corrective Action Taken**
11-27-4
Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
32-12-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed container handle touching the product of corn chips. The operator removed the utensil from the container. **Corrected On-Site**
10-06-5
Basic - Standing water in bottom of reach-in-cooler in stand up reach-in cooler.
29-49-6
67
Mar 25, 2024
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
61
Dec 12, 2023
Complaint Full
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled around soda machines in dining area. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine in dining area is soiled but is not operational. Observed fajita maker heavily soiled on front counter across from hot holding unit. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
23-03-4
86
Oct 11, 2023
Complaint Full
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with rust like substance. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed container in hand washing sink across front counter. The manager removed container from hand washing sink. **Corrected On-Site** **Warning**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed reach-in cooler gasket torn. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled around soda machines in dining area. **Warning**
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda machine in dining area is soiled but is not operational. Observed fajita maker heavily soiled on front counter across from hot holding unit. **Warning**
23-03-4
Basic - Toilet/urinal not flushing/functioning properly. The toilet in women's restroom not flushing. The manager stated a work order has been submitted for restroom. **Corrective Action Taken** **Warning**
32-23-4
Basic - Drain cover(s) missing. Observed drain covers on cook line soiled. **Warning**
29-18-4
61
Aug 15, 2023
Routine - Food
3 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
82
Mar 10, 2023
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. The GM posted DBPR Form 5030-104 on bulletin board. **Corrected On-Site**
11-27-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Drain cover(s) missing. Observed drain covers soiled. **Repeat Violation**
29-18-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-07-4
Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. Educated on cleaning and sanitizing between contact with different raw animal and food products. **Corrective Action Taken**
08B-23-5
Basic - Wiping cloth sanitizing solution stored on the floor. The operator removed sanitizer bucket from floor. **Corrected On-Site**
21-38-4
70
Nov 9, 2022
Routine - Food
4 minor violations.
View 4 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Drain cover(s) soiled.
29-18-4
Basic - Standing water in bottom of reach-in-cooler.
29-49-6
Basic - Wiping cloth sanitizing solution stored on the floor. The manager moved sanitizer bucket to bottom of shelf. **Corrected On-Site**
21-38-4
82
Aug 17, 2022
Complaint Full
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut leafy greens (47F - Cold Holding); corn pico (48F - Cold Holding); pico (48F - Cold Holding); guacamole and tomatoes (45F - Cold Holding) in stand up reach-in cooler behind front register. The GM moved all products into walk-in cooler. **Corrective Action Taken** **Warning** - From follow-up inspection 2022-08-17: Observed corn pico 44F and pico 45F in reach-in cooler behind front register. The manager discarded corn pico and pico. **Admin Complaint** **Corrected On-Site**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-17: Observed No Proof Employee Training. **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed stand up reach-in cooler behind front register not maintaining cold holding. **Warning** - From follow-up inspection 2022-08-17: **Time Extended**
14-74-7
70
Frequently Asked Questions
When was Moes Southwest Grill #1442 last inspected?
The most recent health inspection at Moes Southwest Grill #1442 on file is from Feb 13, 2026. The public record contains 11 inspections in total.
What is the most common violation at Moes Southwest Grill #1442?
Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited six times, more than any other issue at Moes Southwest Grill #1442.
How does Moes Southwest Grill #1442 compare to other restaurants in Cape Coral?
Moes Southwest Grill #1442 most recently scored 82 out of 100, which is higher than the Cape Coral average of 77.
Has Moes Southwest Grill #1442's inspection record improved over time?
Results have been roughly steady. Inspections at Moes Southwest Grill #1442 have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Moes Southwest Grill #1442 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Moes Southwest Grill #1442 inspected?
Based on the inspection history on file, Moes Southwest Grill #1442 is inspected around three times per year on average.
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