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Moe's Southwest Grill #101728

13101 Paul J Doherty Pkwy #250, Fort Myers, FL 33913
Mexican / Latin
Last inspected: Feb 26, 2026
78
Score
Low Risk

Across the available record, Moe's Southwest Grill #101728 has nine inspections on file, the first dated 2022. The newest entry in the record is dated Feb 26, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Violation counts have held steady across recent visits, averaging around three violations each.

Across the inspection history, “time/temperature control for safety food” is the issue that surfaces most often, recorded three times.

Moe's Southwest Grill #101728 scores about where you'd expect for a Fort Myers restaurant. Overall, the inspection record reads well.

9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. Operator fixed hoses. **Corrected On-Site**
29-37-4
Basic - Unclean building components, attachments or fixtures. Observed buildup of grease on gas-line behind cook line. Educated operator on routine cleaning. Operator is in the process of cleaning. **Corrective Action Taken** **Repeat Violation**
36-50-4
Basic - Observed buildup of gray/slime-like substance on ice chute at self-serve soda machine. Operator started to clean. **Corrective Action Taken**
22-20-5
78
Aug 11, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line main steam well cooked beef (130F - Hot Holding); cooked ground beef (118F - Hot Holding); tofu (125F - Hot Holding); cooked beans (125F - Hot Holding); cooked black beans (127F - Hot Holding) all for 30 minutes to an hour per operator. Operator stirred all foods or returned to stovetop, resulting in temperature over 165F or 135F in stirred. Operator additionally added lids to encourage proper hot holding. **Corrected On-Site**
03B-01-6
Intermediate - Food being cooled by nonapproved method. In walk-in cooler chopped tomatoes cooling in covered container, packed in thick layer densely. Spoke with operator regarding proper cooling techniques, operator uncovered, placed in ice bath, began stirring, and began monitoring temperature. **Corrected On-Site**
03D-15-4
Basic - Unclean building components, attachments or fixtures. Gas line behind cook line equipment heavily soiled with accumulated grease.
36-50-4
74
Dec 11, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Standing water in bottom of main reach-in-cooler on cook line. **Repeat Violation**
29-49-6
90
Aug 6, 2024
Routine - Food
No violations found.
100
Aug 5, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On front line steam wells cooked rice (121F - Hot Holding); cooked seasoned rice (124F - Hot Holding); cooked chicken (113F - Hot Holding); cooked beans (128F - Hot Holding); cooked beans (123F - Hot Holding); for approximately 15 minutes per operator. Operator stirred foods, all foods reach a temperature of 135F or above. Recommend frequent stirring and covering of foods hot holding to retain heat, along with monitoring of temperatures. **Corrected On-Site** **Warning**
03B-01-6
High Priority - Dented/rusted cans present. See stop sale. On shelf by walk-in cooler, 3 cans olives and 1 can tomatillos heavily dented at seams. **Warning**
01B-01-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back kitchen. Operator placed towels at sink. **Corrected On-Site** **Warning**
31B-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent covers in walk-in cooler with accumulated dust. Top and sides of outside parts of ice machine in back of kitchen. **Warning**
23-03-4
Basic - Standing water in bottom of reach-in-cooler on main cook line. **Repeat Violation** **Warning**
29-49-6
61
Apr 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
74
Nov 20, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Standing water and food debris in bottom of reach-in-cooler in middle of cook line.
29-49-6
Basic - Old food stuck to clean dishware/utensils. Slicer attachment, lids across from triple sink in back storage area.
16-48-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink at back of cook line. Provided operator sign, operator hung sign. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of flat grill, shelf under right side corner next to steam well.
23-03-4
82
Dec 6, 2022
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed less than 2 hours per operator pinto beans cooked (119F - Hot Holding); roasted chicken (120F - Hot Holding). Operator placed food items on stove to reheat. **Corrective Action Taken**
03B-01-6
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed in walk in cooler employee containers label over diced tomato container.
08B-49-4
82
Aug 9, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked containers wet nesting.
24-08-4
95

Frequently Asked Questions

When was Moe's Southwest Grill #101728 last inspected?

The most recent health inspection at Moe's Southwest Grill #101728 on file is from Feb 26, 2026. The public record contains nine inspections in total.

What is the most common violation at Moe's Southwest Grill #101728?

Across the inspection record, “time/temperature control for safety food” has been cited three times, more than any other issue at Moe's Southwest Grill #101728.

How does Moe's Southwest Grill #101728 compare to other restaurants in Fort Myers?

Moe's Southwest Grill #101728 most recently scored 78 out of 100, which is about the same as the Fort Myers average of 80.

Has Moe's Southwest Grill #101728's inspection record improved over time?

Results have been roughly steady. Inspections at Moe's Southwest Grill #101728 have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Moe's Southwest Grill #101728 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moe's Southwest Grill #101728 inspected?

Based on the inspection history on file, Moe's Southwest Grill #101728 is inspected around three times per year on average.

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