Moe's Grill

1655 Martin Luther King Jr Blvd, Riviera Beach, FL 33404
Mexican / Latin
Last inspected: Apr 2, 2026
100
Score
Low Risk

Inspectors have visited Moe's Grill five times, with records going back to 2024. On Apr 2, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The picture has improved over the last few visits: recent inspections have averaged around zero violations, down from roughly three violations earlier in the record.

The most common issue across all inspections has been “time/temperature control for safety food cold held”, showing up two times.

The city-wide average for Riviera Beach sits at 83, putting Moe's Grill on the better side of that line. Overall, the inspection record reads well.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Food-Licensing Inspection
No violations found.
100
Nov 4, 2025
Routine - Food
5 critical violations.
View 5 violations
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed Operator handling raw shrimp, removed gloves, put on new gloves and then touched fully cooked eggs and toast to place in take out box with no hand wash. Educated operator on proper hand washing procedures. Operator washed hands. **Corrective Action Taken** **Warning**
12A-12-4
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. on counter: raw shell eggs (69F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to use time control. Time control procedure emailed to operator. Operator placed time stamp for remaining 3.5 hours. Red Bull cooler: raw shell eggs (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved product to reach in freezer. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler: fully cooked sausage (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Red Bull cooler: fully cooked sausage (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. raw ground sausage (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved product to reach in freezer. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. seasoned shrimp (48F - Cooling) at 10:25; cooling since 6am; seasoned chicken (48F - Cooling) at 10:25; cooling since 6am; seasoned fish (49F - Cooling) at 10:25; cooling since 6am Observed in Red Bull cooler. At current rate of cooling product did not reach 41F within 4 hours. Operator moved products to reach in freezer. **Corrective Action Taken** **Warning**
03D-06-5
47
Apr 28, 2025
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (58F - Cold Holding); ground beef (58F - Cold Holding)in one door cooler; food out of temperature for approximately 2 hours; food moved to different cooler ; **Corrective Action Taken**
03A-02-5
86
Aug 28, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw beef and raw chicken over hash browns - operator moved hash browns. **Corrected On-Site**
08A-17-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood system filters over fry station.
23-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Preparing chicken wings no beard guard.
13-04-4
78
Jun 11, 2024
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Moe's Grill last inspected?

The most recent health inspection at Moe's Grill on file is from Apr 2, 2026. The public record contains five inspections in total.

What is the most common violation at Moe's Grill?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Moe's Grill.

How does Moe's Grill compare to other restaurants in Riviera Beach?

Moe's Grill most recently scored 100 out of 100, which is higher than the Riviera Beach average of 83.

Has Moe's Grill's inspection record improved over time?

Yes. Recent inspections at Moe's Grill have averaged around zero violations per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Moe's Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Moe's Grill inspected?

Based on the inspection history on file, Moe's Grill is inspected around three times per year on average.