Moes Family Deli II
Last inspected: Dec 29, 2025
74
Score
Going back to 2022, Moes Family Deli II has eight inspections in the public record. The newest entry in the record is dated Dec 29, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing five times across the record.
Among Sebastian restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
8
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over ready to eat foods **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site**
22-02-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
74
Jul 30, 2025
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Opened yesterday **Corrected On-Site** **Repeat Violation**
02C-03-5
Basic - Food stored on floor. Frying oil **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table
23-03-4
Basic - Equipment in poor repair. Gasket front make table **Repeat Violation**
14-11-5
78
Dec 19, 2024
Routine - Food
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Forgot to put time on shell eggs **Corrected On-Site**
03F-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened 12-15 **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Baskets in sink **Corrected On-Site**
31A-11-4
Basic - Equipment in poor repair. Gasket chest freezer Gasket front make table **Repeat Violation**
14-11-5
Basic - Food stored on floor. Red potatoes **Corrected On-Site**
08B-38-4
58
Jul 17, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
64
Jan 4, 2024
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets reach in chest freezer **Repeat Violation**
14-11-5
Basic - Light not functioning. Dry storage
36-62-4
Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets make table **Corrected On-Site**
23-03-4
64
Jul 20, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over mango **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has blank form, but not filled out
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs and chicken soup made yesterday not date marked.
02C-02-5
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup in diced onions **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Gaskets torn on rear kitchen flip top unit
14-11-5
Basic - Floor soiled/has accumulation of debris. Under fryers
36-73-4
Basic - Time/temperature control for safety food thawed in an improper manner. Tuna salad slacking at room temperature, still frozen. Operator moved into reach in cooler
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Repeat Violation**
21-12-4
39
Feb 16, 2023
Routine - Food
2 critical violations. 3 major violations. 7 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over romaine lettuce. Moved to properly store. **Corrected On-Site**
08A-05-6
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs at cook line at room temperature. Moved to cooler. Time as a public health control provided at last inspection. Owner has not completed or chosen to utilize time/temperature. **Corrective Action Taken** **Repeat Violation**
03A-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided. **Corrected On-Site**
11-27-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some certificates missing.
53B-13-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potato's, pasta, chicken at reach in cooler over 24hours. All dated. **Corrected On-Site**
02C-02-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Hole in or other damage to wall. Behind reach in freezer. **Repeat Violation**
36-24-5
Basic - Interior of microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease. Back shelf area.
23-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm chlorine.
21-07-4
39
Nov 17, 2022
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Employee moved to reach in cooler. Notice/temperature paperwork or time mark observed. **Corrected On-Site**
03A-03-5
Intermediate - Food-contact surface soiled with food debris. Slicer blade guard. Cleaned and sanitized. **Corrected On-Site**
22-02-4
Intermediate - No paper towels provided at handwash sink. Women's restroom. Provided. **Corrected On-Site**
31B-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Inspector will recheck at next routine inspection.
53B-09-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on rack. Inverted, **Corrected On-Site**
24-05-4
Basic - Hole in or other damage to wall. Hole behind freezer.
36-24-5
Basic - Ice buildup in reach-in freezer. 2 chest freezers.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Hung to dry. **Corrected On-Site** **Repeat Violation**
42-01-4
Basic - Food not stored at least 6 inches off of the floor. Plastic bottled drinks. Moved. **Corrected On-Site**
08B-47-4
50
Frequently Asked Questions
When was Moes Family Deli II last inspected?
The most recent health inspection at Moes Family Deli II on file is from Dec 29, 2025. The public record contains eight inspections in total.
What is the most common violation at Moes Family Deli II?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Moes Family Deli II.
How does Moes Family Deli II compare to other restaurants in Sebastian?
Moes Family Deli II most recently scored 74 out of 100, which is about the same as the Sebastian average of 77.
Has Moes Family Deli II's inspection record improved over time?
Yes. Recent inspections at Moes Family Deli II have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Moes Family Deli II means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Moes Family Deli II inspected?
Based on the inspection history on file, Moes Family Deli II is inspected around three times per year on average.
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