Mochinut
Last inspected: Jan 20, 2026
95
Score
The health department has logged five inspections at Mochinut, the earliest from 2023. The newest entry in the record is dated Jan 20, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have been trending down, averaging around one violation across recent inspections versus roughly six violations before.
Across the inspection history, “no paper towels” is the issue that surfaces most often, recorded two times.
That puts the facility ahead of the local pack: the average Orlando restaurant scores 79. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 20, 2026
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling tile missing. Next to new hood system at front counter **Warning** - From follow-up inspection 2026-01-06: **Time Extended** - From follow-up inspection 2026-01-20: **Time Extended**
36-36-4
95
Jan 6, 2026
Food-Licensing Inspection
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
50-08-7
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added hood system at front counter. An additional hand wash sink at front counter and dishwasher next to 3 compartment sink inside the kitchen area **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling tile missing. Next to new hood system at front counter **Warning** - From follow-up inspection 2026-01-06: **Time Extended**
36-36-4
70
Dec 29, 2025
Food-Licensing Inspection
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine **Warning**
22-41-4
High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**
50-08-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. New hand wash sink at front counter **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added hood system at front counter. An additional hand wash sink at front counter and dishwasher next to 3 compartment sink inside the kitchen area **Warning**
51-16-7
Intermediate - No soap provided at handwash sink. New hand wash sink at front counter **Warning**
31B-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
32-04-4
Basic - Ceiling tile missing. Next to new hood system at front counter **Warning**
36-36-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers at front counter **Warning**
05-09-4
47
Aug 8, 2024
Routine - Food
4 major violations. 10 minor violations.
View 14 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form **Corrected On-Site**
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink front counter Hand sink in back prep area **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form **Corrected On-Site**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle in back prep area
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in dry yeast and powder sugar container
14-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water in reach in cooler at front counter in water at 37f
10-07-4
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Employee only washed and rinsed equipment. Sanitizer compartment at sink not set up. Corrective action taken. Set up sanitizer and re wash equipment
16-13-5
Basic - No copy of latest inspection report available.
51-18-6
Basic - Single-service articles not stored inverted or protected from contamination. Plastic forks and spoons for customers
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Black debris on wall at 3 bay sink
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizing bucket stored on floor under 3 compartment
21-38-4
Basic - Working containers of food removed from original container not identified by common name. Powder sugar containers
02D-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Male staff
13-03-4
41
Nov 1, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mochinut last inspected?
The most recent health inspection at Mochinut on file is from Jan 20, 2026. The public record contains five inspections in total.
What is the most common violation at Mochinut?
Across the inspection record, “no paper towels” has been cited two times, more than any other issue at Mochinut.
How does Mochinut compare to other restaurants in Orlando?
Mochinut most recently scored 95 out of 100, which is higher than the Orlando average of 79.
Has Mochinut's inspection record improved over time?
Yes. Recent inspections at Mochinut have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Mochinut means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mochinut inspected?
Based on the inspection history on file, Mochinut is inspected around two times per year on average.
Nearby Restaurants