Mochinut
Last inspected: Feb 13, 2026
29
Score
Across the available record, Mochinut has six inspections on file, the first dated 2023. The most recent visit was on Feb 13, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The picture has gotten worse over the last few visits, with the average climbing from around nine violations to closer to 12 violations.
When inspectors have written things up, “no paper towels” has been the most frequent reason, cited five times.
The city-wide average sits at 79, which Mochinut's 29 doesn't quite reach. This restaurant has more on its record than most do.
6
Inspections
3
Critical latest
2
Major latest
12
Minor latest
Inspection History
Feb 13, 2026
Routine - Food
3 critical violations. 2 major violations. 12 minor violations.
View 17 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. boba (76F - Hot Holding). Less than 4 hours.
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours. milk (48F - Cold Holding). Placed in the unit to cool. Help above cold line in the top of the make table . **Corrective Action Taken**
03A-02-5
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Put on lip gloss, drank from water bottle, used phone and touched clean utensils without hand washing. Educated management. **Corrective Action Taken**
12A-25-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink located next to triple sink. Staff filled paper towels. **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table. Staff removed.
40-06-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employees food and beverages located in the bottom of reach in cooler.
08B-49-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on the prep table.
12B-07-4
Basic - Old labels stuck to food containers after cleaning. Plastic containers in storage above sink.
16-46-4
Basic - Outer openings not protected with self-closing doors. Closer broken. Staff reattached closer. **Corrected On-Site**
35B-03-4
Basic - Working containers of food removed from original container not identified by common name. Sugar and other ingredients.
02D-01-5
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar ingredients bin.
10-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between prep tables.
10-17-4
Basic - Ice scoop handle in contact with ice. Located in the ice machine.
10-08-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Storage room near back exit.
36-37-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in storage above sink.
24-08-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Staff with watch.
13-07-4
29
Aug 6, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
01B-04-5
High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
01A-05-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Admin Complaint** **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed. **Corrected On-Site** - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended** - From follow-up inspection 2025-08-06: **Time Extended**
42-01-4
43
Jun 10, 2025
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
01A-05-4
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
01B-04-5
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room. - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
08B-38-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed. **Corrected On-Site** - From follow-up inspection 2025-06-09: **Time Extended** - From follow-up inspection 2025-06-10: **Time Extended**
14-01-5
43
Jun 9, 2025
Routine - Food
3 critical violations. 6 major violations. 3 minor violations.
View 12 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box. - From follow-up inspection 2025-06-09: **Time Extended**
01B-04-5
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath 3 compartment sink. **Warning** - From follow-up inspection 2025-06-09: 1 live roach underneath 3 compartment sink. Operator killed cleaned and sanitized area. **Time Extended**
35A-05-4
High Priority - - From initial inspection : High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler. - From follow-up inspection 2025-06-09: **Time Extended**
01A-05-4
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee called operator and operator sent via email. **Corrected On-Site** - From follow-up inspection 2025-06-09: **Time Extended**
53A-07-6
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. - From follow-up inspection 2025-06-09: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-06-09: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to purchase sanitizer. **Corrected On-Site** **Warning** - From follow-up inspection 2025-06-09: **Time Extended**
22-38-5
Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. By 3 compartment sink. - From follow-up inspection 2025-06-09: **Time Extended**
31B-03-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2025-06-09: **Time Extended**
42-01-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed. **Corrected On-Site** - From follow-up inspection 2025-06-09: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room. - From follow-up inspection 2025-06-09: **Time Extended**
08B-38-4
30
Jun 4, 2025
Routine - Food
3 critical violations. 8 major violations. 3 minor violations.
View 14 violations
High Priority - Stop Sale issued due to food originating from an unapproved source. Beef and pork in cryo vacuum bags. Operator unable to provide receipts, invoice or box.
01B-04-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach underneath 3 compartment sink. **Warning**
35A-05-4
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Pork and beef in cryo vacuum bags in reach in cooler.
01A-05-4
Intermediate - No soap provided at handwash sink. By 3 compartment sink.
31B-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employee called operator and operator sent via email. **Corrected On-Site**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store to purchase sanitizer. **Corrected On-Site** **Warning**
22-38-5
Basic - Food stored on floor. 4 cases of oil on the floor by dry storage shelves. Hotdogs, sugar and flour stored on the floor in storage room.
08B-38-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Bowl or other container with no handle used to dispense food. Togo plastic cup in sugar. Employee removed. **Corrected On-Site**
14-01-5
25
Sep 22, 2023
Food-Licensing Inspection
No violations found.
100
Frequently Asked Questions
When was Mochinut last inspected?
The most recent health inspection at Mochinut on file is from Feb 13, 2026. The public record contains six inspections in total.
What is the most common violation at Mochinut?
Across the inspection record, “no paper towels” has been cited five times, more than any other issue at Mochinut.
How does Mochinut compare to other restaurants in Orlando?
Mochinut most recently scored 29 out of 100, which is lower than the Orlando average of 79.
Has Mochinut's inspection record improved over time?
No. Recent inspections at Mochinut have averaged around 12 violations per visit, up from roughly nine earlier in the record.
What does a high risk rating mean?
A high risk rating at Mochinut means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mochinut inspected?
Based on the inspection history on file, Mochinut is inspected around three times per year on average.
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