Mochi Thai & Japanese
Last inspected: Aug 20, 2025
50
Score
The most recent inspection for Mochi Thai & Japanese, located at 9152 Forest Hill Blvd in Wellington, FL, was a high-risk inspection with a score of 50. This inspection identified four critical violations, including an employee touching their hair and then preparing food, raw animal foods being improperly separated in freezers, and a toxic substance stored near rice. While most of Mochi Thai & Japanese's nine recorded inspections have been medium-risk, the latest inspection noted several issues that were corrected on-site.
7
Inspections
4
Critical latest
1
Major latest
0
Minor latest
Inspection History
Aug 20, 2025
Routine - Food
4 critical violations. 1 major violation.
50
Feb 21, 2025
Routine - Food
2 critical violations. 1 major violation.
58
Nov 1, 2024
Routine - Food
3 critical violations.
64
Apr 3, 2024
Routine - Food
2 critical violations. 1 minor violation.
70
Jan 4, 2024
Routine - Food
2 major violations. 4 minor violations.
67
Mar 2, 2023
Routine - Food
1 minor violation.
95
Aug 17, 2022
Food-Licensing Inspection
1 critical violation. 1 minor violation.
82
Violations — Aug 20, 2025 Inspection
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair than engaged on preparing food. Employee washed hands **Corrected On-Site**
12A-10-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Both reach in freezers on prep area. Raw chicken over raw pork Raw chicken over raw fish Operator removed **Corrected On-Site**
08A-17-6
High Priority - Toxic substance/chemical improperly stored. Lysol contained stored next to a container with rice on dry storage. Operator removed **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink
29-34-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prep area Deep container with Rehydrated noodles at 11:54am(90F cooling ) since 11:30am at 12:17pm the same temperature At this current cooling rate product will not reach 41F within 4 hours. Operator iced down and moved to walk in cooler **Corrective Action Taken**
03D-15-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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