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Ml Steaks and Sports

6842 Main St, Miami Lakes, FL 33014
Steakhouse
Last inspected: Mar 26, 2026
52
Score
High Risk

Going back to 2022, Ml Steaks and Sports has eight inspections in the public record. On Mar 26, 2026, the health department conducted the most recent visit. A high risk rating points to multiple serious findings at the most recent inspection.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Reach-in freezer soiled” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 74, which Ml Steaks and Sports' 52 doesn't quite reach. Taken together, the history suggests a facility that has struggled with consistency.

8
Inspections
2
Critical latest
0
Major latest
7
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 critical violations. 7 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed sanitizer spray bottle on preparation table next to clean metal container. Operator removed it. **Corrected On-Site**
41-10-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed defrosted tuna in ROP located in open lid reach in cooler, operator discarded it.
01B-13-4
Basic - In-use tongs stored on equipment door handle between uses. Operator removed it. **Corrected On-Site**
10-20-4
Basic - In-use wet wiping cloth/towel used under cutting board. Operator removed it.
21-04-4
Basic - Ceiling tile missing.
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage.
36-32-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed defrosted tuna in ROP located in open lid reach in cooler, operator discarded it. **Corrected On-Site**
06-09-1
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food storage container/container lid cracked or broken. Observed broken lid covering a water melon in walk in cooler. Discarded it. **Corrected On-Site**
14-38-4
52
Oct 13, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl in flour storage container. Operator removed it. **Corrected On-Site**
14-01-5
Basic - Ceiling tile missing. By dishwasher machine area.
36-36-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
86
Feb 4, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator opened it during inspection. **Corrected On-Site**
06-09-1
Basic - Floor soiled/has accumulation of debris. Walk in freezer soiled.
36-73-4
Basic - Reach-in freezer soiled.
22-16-4
86
Sep 17, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (110F - Hot Holding);for less than 4 hours as per operator, operator reheated sausage at 165°F. **Corrected On-Site**
03B-01-6
Basic - No handwashing sign provided at a hand sink used by food employees. By ice machine.
31B-04-4
82
Apr 26, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (118F - Hot Holding) located at the buffet line, for less than 4 hours as per operator. Operator reheated at 165°F. **Corrected On-Site**
03B-01-6
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together, operator replaced the sanitizer solution, recheck quaternary 200 ppm. **Corrected On-Site**
21-03-4
78
Jan 11, 2024
Routine - Food
2 critical violations. 4 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken and beans burritos (47°F - Cold Holding) inside reach in cooler for more than 4 hours as per operator.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken and beans burritos (47°F - Cold Holding) inside reach in cooler for more than 4 hours as per operator.
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the dishwasher machine area.
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Located by dishwasher machine area.
22-16-4
61
Jun 16, 2023
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
90
Nov 18, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
36-34-5
Basic - Reach-in freezer interior/shelves have accumulation of soil residues.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
36-27-5
86

Frequently Asked Questions

When was Ml Steaks and Sports last inspected?

The most recent health inspection at Ml Steaks and Sports on file is from Mar 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Ml Steaks and Sports?

Across the inspection record, “reach-in freezer soiled” has been cited three times, more than any other issue at Ml Steaks and Sports.

How does Ml Steaks and Sports compare to other restaurants in Miami Lakes?

Ml Steaks and Sports most recently scored 52 out of 100, which is lower than the Miami Lakes average of 74.

Has Ml Steaks and Sports' inspection record improved over time?

Results have been roughly steady. Inspections at Ml Steaks and Sports have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Ml Steaks and Sports means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Ml Steaks and Sports inspected?

Based on the inspection history on file, Ml Steaks and Sports is inspected around two times per year on average.

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