Mizu Hibachi
Last inspected: Mar 23, 2026
45
Score
Mizu Hibachi appears in inspection records four times, starting in 2024. Mizu Hibachi was last inspected on Mar 23, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
Inspection results have stayed in a similar range over the last few visits, averaging around 11 violations each.
Across the inspection history, “in-use knife/knives stored in cracks between pieces” is the issue that surfaces most often, recorded three times.
That's lower than the typical Vero Beach restaurant, which scores around 77. There are enough flags in the record to merit a second thought.
4
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); scallops (48F - Cold Holding); Above the chill line for 2 hours. Operator moved to rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
31B-02-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
10-20-4
Basic - Reuse of single-service or single-use articles. Shopping bags used to store wontons in freezer
25-32-4
Basic - Unwashed fruits/vegetables stored over cooked noodles in walk in
08B-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Male cook
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has 12 seats **Repeat Violation**
51-15-4
Basic - Food not stored at least 6 inches off of the floor. Bulk bins in dry storage, various items in walk in cooler**Repeat Violation** **Repeat Violation**
08B-47-4
Basic - Food stored on floor. Oil
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment Between table and sandwich cooler **Corrected On-Site**
10-17-4
45
Sep 2, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
View 11 violations
High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over bok choy in walk in cooler
08A-04-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. Shopping bags used to store meat in freezer
14-15-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired 7/29/20
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator replaced **Corrected On-Site**
31B-02-4
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator has certificates on phone**Repeat Violation** **Repeat Violation**
53B-09-4
Basic - In-use knife stored in cracks between pieces of equipment. Tongs on oven **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on cook line cooler
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator is licensed as no seating. Operator has added 12 seats. Establishment is on city water and sewer **Repeat Violation**
51-15-4
Basic - Food not stored at least 6 inches off of the floor. Bulk bins in dry storage, produce in walk in cooler
08B-47-4
39
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cut prepped carrots. **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips **Repeat Violation**
16-37-1
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided operator with printed consumer advisory to post on wall. **Corrective Action Taken**
02B-02-5
Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
53B-09-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator is licensed as NOST and has added 3 tables with a total of 12 seats. Provided operator with seating change evaluation form.
51-15-4
Basic - Buildup of food debris/soil residue on equipment door handles. Reach in freezer
23-24-4
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 79f. Operator moved to flattop **Corrective Action Taken**
10-07-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Between cooler and table **Corrected On-Site**
10-17-4
47
Jul 24, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
View 2 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Toxic Substances Properly Identified, Stored, Used
FL-32
86
Frequently Asked Questions
When was Mizu Hibachi last inspected?
The most recent health inspection at Mizu Hibachi on file is from Mar 23, 2026. The public record contains four inspections in total.
What is the most common violation at Mizu Hibachi?
Across the inspection record, “in-use knife/knives stored in cracks between pieces” has been cited three times, more than any other issue at Mizu Hibachi.
How does Mizu Hibachi compare to other restaurants in Vero Beach?
Mizu Hibachi most recently scored 45 out of 100, which is lower than the Vero Beach average of 77.
Has Mizu Hibachi's inspection record improved over time?
Results have been roughly steady. Inspections at Mizu Hibachi have averaged around 11 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Mizu Hibachi means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Mizu Hibachi inspected?
Based on the inspection history on file, Mizu Hibachi is inspected around two times per year on average.
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