Mizu Hibachi
Last inspected: Mar 23, 2026
45
Score
Mizu Hibachi is a Japanese / Sushi located at 5445 20 St Ste 102, Vero Beach, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
4
Inspections
1
Critical latest
2
Major latest
9
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
45
Sep 2, 2025
Routine - Food
2 critical violations. 4 major violations. 5 minor violations.
39
Dec 13, 2024
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
Jul 24, 2024
Food-Licensing Inspection
1 major violation. 1 minor violation.
86
Violations — Mar 23, 2026 Inspection
Basic - Employee with no hair restraint while engaging in food preparation. Male cook
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Operator has 12 seats **Repeat Violation**
51-15-4
Basic - Food not stored at least 6 inches off of the floor. Bulk bins in dry storage, various items in walk in cooler**Repeat Violation** **Repeat Violation**
08B-47-4
Basic - Food stored on floor. Oil
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment Between table and sandwich cooler **Corrected On-Site**
10-17-4
Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
10-20-4
Basic - Reuse of single-service or single-use articles. Shopping bags used to store wontons in freezer
25-32-4
Basic - Unwashed fruits/vegetables stored over cooked noodles in walk in
08B-17-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (47F - Cold Holding); scallops (48F - Cold Holding); Above the chill line for 2 hours. Operator moved to rapid chill **Corrective Action Taken**
03A-02-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cooks line
31B-02-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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